Flanders Red Beer Recipe | All Grain Flanders Red Ale by Mr Meeseeks | Brewer's Friend
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Flanders Red

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Home Brew Beer
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 27th 2017
1.057
1.011
6.0%
22.9
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.55 lb German - Vienna3.55 lb Vienna 37 9.18 56.9%
1.75 lb Belgian - Pale Ale1.75 lb Pale Ale 38 7.58 28%
4.50 oz Belgian - Wheat4.5 oz Wheat 38 3.31 4.5%
5.30 oz Belgian - Special B5.3 oz Special B 34 305.39 5.3%
5.30 oz German - CaraMunich III5.3 oz CaraMunich III 34 150.61 5.3%
99.90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz East Kent Goldings0.63 oz East Kent Goldings Hops Pellet 5.5 Boil 70 min 22.91 100%
0.63 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Potofloc Fining Boil 55 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
21 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Flanders Red" Flanders Red Ale beer recipe by Home Brew Beer. All Grain, ABV 5.98%, IBU 22.91, SRM 27.38, Fermentables: (Vienna, Pale Ale, Wheat, Special B, CaraMunich III) Hops: (East Kent Goldings) Other: (Potofloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-27 05:03 UTC
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