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Maiden Voyage

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: DEFCONN Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday July 28th 2022

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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Portland Fog

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OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 56

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

53.3

SRM (morey):

4.9

Mash pH

5.5

Cost $

33.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 0.11 / oz $ 14.08	37	1.8	55.2%
4 lb	Great Western - White Wheat4 lb White Wheat	$ 0.12 / oz $ 7.68	37	3.5	27.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.15 / oz $ 2.40	33	1.8	6.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 0.10 / oz $ 1.60	34	2	6.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.11 / lb $ 0.06	0	0	3.4%
14.50 lbs / $ 25.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	$ 2.49 / oz $ 7.47	Pellet	11	Boil	10 min	39.62	60%
2 oz	MI Copper2 oz MI Copper Hops		Pellet	10.5	Whirlpool	20 min	13.68	40%
5 oz / $ 7.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 2.49 / oz $ 7.47	39.62	60%
2 oz	MI Copper (Pellet)		13.68	40%
5 oz / $ 7.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.88 gal		Strike	158 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Berea, OH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First fermentation in the garage at 83ish degrees.

Last Updated and Sharing

589

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-02 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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