Maiden Voyage - Beer Recipe - Brewer's Friend

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Maiden Voyage

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: DEFCONN Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday July 28th 2022
1.055
1.011
5.8%
53.3
4.9
5.5
33.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 0.11 / oz
$ 14.08 		37 1.8 55.2%
4 lb Great Western - White Wheat4 lb White Wheat $ 0.12 / oz
$ 7.68 		37 3.5 27.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.15 / oz
$ 2.40 		33 1.8 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.10 / oz
$ 1.60 		34 2 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.11 / lb
$ 0.06 		0 0 3.4%
14.50 lbs / $ 25.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops $ 2.49 / oz
$ 7.47 		Pellet 11 Boil 10 min 39.62 60%
2 oz MI Copper2 oz MI Copper Hops Pellet 10.5 Whirlpool 20 min 13.68 40%
5 oz / $ 7.47
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 10.78 43.1  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) 6.83 27.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.76 g | 27 qt) 5.75 23  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

First fermentation in the garage at 83ish degrees.

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  • Last Updated: 2022-08-02 14:55 UTC