Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik IPA	American IPA	15 Gallons	1.08	1.016	8.35	41.84	8.62 °L	611	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 12:36 PM Notes:
Fidens Base	Specialty IPA: New England IPA	5 Gallons	1.079	1.019	7.79	0	5.82 °L	611	0
Author: Germainium Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:57 AM Notes:
Riptide Stout	Dry Stout	5 Gallons	1.086	1.022	8.35	72.14	36.44 °L	611	0
Author: thedanbob Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 3:12 PM Notes:
Brett IPA	Brett Beer	5 Gallons	1.068	1.009	7.72	65.84	5.33 °L	611	0
Author: Brewer Dennis Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 5/9/2023 6:15 PM Notes:
Strawberry Macaroon Double Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.019	8.14	43.91	9.75 °L	611	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:56 PM Notes: Galaxy hops can be used in place of Bru-1.
Fuck Yo Couch - Dubbel 2021	Belgian Dubbel	250 Gallons	1.073	1.014	7.85	20.79	17.82 °L	611	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 11:56 PM Notes:
K'BOna	Imperial IPA	25 Litres	1.083	1.019	8.42	87.23	12 °L	611	0
Author: Joies Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/16/2021 7:59 PM Notes:
Oud Bruin	Oud Bruin	6 Gallons	1.066	1.006	7.83	19.39	16.11 °L	611	0
Author: eklaassen Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:23 AM Notes: NOTE ON MASH: Steep corn grits separately in 1.5 gallon of water at 145º for 20 minutes, then add to the main mash and grains after the 122º step. This should bring the total mash volume in the main kettle to 8.5 gallons. NOTE ON FERMENTATION: Rack to two different 3 gallon carboys. Ferment with Oud Bruin yeast for 1 week. To one carboy, add all of the LAB; to the other, add the Lochristi brettanomyces. Age at ambient temperature for no less than one year, up to two. POST-FERMENTATION OPTIONS: 1. Blend with cherries or raspberries after 1 year. 2. Blend with one or more batches of different ages. 3. Serve unblended, bottled and primed with sugar.
Malt Rats	American Light Lager	155 Gallons	1.081	1.022	7.79	14.42	3.84 °L	611	0
Author: Boil Size: 183 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:30 AM Notes:
IPA	American IPA	5.5 Gallons	1.078	1.014	8.37	104.58	4.97 °L	611	1
Author: Bert1788 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/3/2020 1:06 AM Notes:
GrayMac Sanctuary Stout	California Common Beer	5.5 Gallons	1.099	1.031	8.93	63.44	49.21 °L	611	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:56 PM Notes:
Imperial Stout	Russian Imperial Stout	40 Litres	1.08	1.021	7.78	27.83	50 °L	611	0
Author: mcweaponx Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:53 PM Notes:
West Coast IPA (Humle)	American IPA	16.5 Litres	1.082	1.015	8.76	75.75	5.88 °L	611	1
Author: Cinqore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 84g Creation Date: 4/12/2019 6:34 PM Notes:
WeldWerks Juicy Bits	American IPA	5 Gallons	1.075	1.013	8.16	66.16	4.38 °L	611	0
Author: DecryptedMind Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:10 PM Notes: 1st dry hop for 8 days -- starting at 5–5.5° Plato (1.020–1.022) * 0.65 oz (18.4 g) Mosaic [13.1% AA] * 0.65 oz (18.4 g) Citra [12.5% AA] * 0.65 oz (18.4 g) El Dorado [14.8% AA] 2nd dry hop for 4 days * 1 oz (28 g) Mosaic [13.1% AA] * 1 oz (28 g) Citra [12.5% AA] * 1 oz (28 g) El Dorado [14.8% AA] YEAST Wyeast 1318 London Ale III RVA Yeast Labs Manchester Ale WATER Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. DIRECTIONS Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and drink fresh.
Blonde Ale	Belgian Pale Ale	45 Litres	1.073	1.014	7.75	53.16	6.08 °L	611	0
Author: peterschill Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:38 PM Notes: Mash out 73 degrees
Pineapple IV	American IPA	5.25 Gallons	1.074	1.014	7.88	174.24	7.11 °L	611	0
Author: Laid Back Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:58 AM Notes: Actual OG= 1.074 Pitched one teaspoon Voss at 80*, ferment @87*
Juice Juice Baby	Double IPA	11 Gallons	1.078	1.019	7.69	108.73	11.8 °L	611	0
Author: pjdmtb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:23 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.078	1.018	7.86	21.18	12.93 °L	611	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:47 PM Notes:
Lilith	Belgian Tripel	5 Gallons	1.076	1.009	8.8	32.28	8.78 °L	611	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 5/30/2016 1:07 AM Notes:
Keisari Klooni	American Pale Ale	10 Litres	1.087	1.022	8.57	0	24.53 °L	611	0
Author: Peppe Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:36 PM Notes:
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