Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kisanghar	Saison	5.5 Gallons	1.041	1.004	4.96	31.48	4.94 °L	633	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 1/13/2020 12:46 PM Notes: Use 200ml slurry.
Love Birds	English IPA	5.5 Gallons	1.068	1.017	6.73	25.19	5.82 °L	633	0
Author: Bear Dotlich Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:58 PM Notes:
Noanne	Saison	20 Litres	1.047	1.005	5.57	29.85	3.82 °L	633	0
Author: Vhoxz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125.2 g Creation Date: 7/18/2022 10:03 AM Notes:
Last Runnings Sour 0.2% ABV IPA	American IPA	15 Litres	1.002	1.001	0.23	0	2.22 °L	633	1
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: N/A Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 2:57 AM Notes: Took the last 15 litres of Torpedo IPA, very low gravity. Added 1 year old leftover Berliner Weiss sour yeast. Let's see what happens. Prior to bottling, definitely had that sour taste from the yeast. Its undrinkable now but we will see in 2 months.
Knary_HomeBrew Doble IPA DDH	Imperial IPA	30 Litres	1.072	1.012	7.84	83.89	4.68 °L	633	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 12/4/2021 10:25 AM Notes: It’s a double dry hop so firstly we add citra, simcoe and east kent golding during 5 days then we remove it and repeat it (second dry hop 5 days more)
Goodnight Moon	Belgian Dark Strong Ale	5 Gallons	1.105	1.02	11.16	32.84	14.42 °L	633	0
Author: cphilli Boil Size: 7.28 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:49 PM Notes:
Bitsa IPA	English IPA	21 Litres	1.064	1.012	6.86	53.68	13.36 °L	633	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:06 AM Notes:
Zombie Dust Clone - ALL GRAIN Scaled	American IPA	11 Gallons	1.063	1.017	6.09	61.87	8.81 °L	633	0
Author: fboyle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:15 PM Notes:
Dumb Luck Dubbel	Belgian Dubbel	5 Gallons	1.077	1.018	7.72	20.82	26.71 °L	633	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:21 PM Notes: AFTER BOIL, CHILL TO 64* UNTIL ACTIVITY STARTS THEN RAISE 1* EVERYDAY UNTIL YOU REACH 70* THEN HOLD. UPON COMPLETION OF FERMENTATION, CRASH TO 35*
Tits Up	Imperial IPA	23 Litres	1.076	1.012	8.45	124.17	8.99 °L	633	0
Author: ivisanvi Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 59 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/23/2020 6:34 AM Notes:
IPA 1-25-15	American IPA	3 Gallons	1.06	1.015	5.89	75.9	4.5 °L	633	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:55 PM Notes:
BrewDog - Slot Machine	English IPA	5.3 Gallons	1.051	1.011	5.2	50	25 °L	633	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our Q4 Seasonal is a red rye IPA. This twist on an American IPA involves a more complex malt base, with the careful addition of rye - a grain known for its trickiness when brewing with anything above a tiny percentage. Rye can cause run off problems. Try to reach a temperature of 78 degrees Celsius if possible, and sparge at the same temperature. https://www.brewdog.com/beers/diy-dog
The Beer With No Name	Saison	5.5 Gallons	1.074	1.019	7.18	17.16	4.17 °L	633	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:42 AM Notes: roasted corn on the grill, shaved the kernels off and threw them in the mash about 1lb of kernels. 6 medium corns
Belgian Golden Strong (Pale Ale Base Malt)	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.01	7.91	32.51	4.62 °L	633	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:49 AM Notes:
Session IPA	American IPA	21 Litres	1.047	1.009	4.94	62.64	5.79 °L	633	0
Author: carloshenrique001 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:18 PM Notes:
Saison TNT	Saison	60 Litres	1.053	1.01	5.73	21.06	3.34 °L	633	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 6:54 PM Notes:
Tasty Saison	Saison	18 Litres	1.064	1.014	6.59	29.92	11.88 °L	633	0
Author: Hallvard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 1:56 PM Notes:
Saison I	Saison	17 Litres	1.054	1.013	5.29	0	5.46 °L	633	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:44 PM Notes:
Nachmelena Psenka	Weizen/Weissbier	25 Litres	11.75	1.7	5.34	29.79	3.47 °L	633	0
Author: Jura Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 4:38 PM Notes:
Datum #37	Witbier	5 Gallons	1.053	1.008	5.89	18.27	5.01 °L	633	0
Author: bridef Boil Size: 5.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/11/2015 7:46 PM Notes:
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