Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 kg |
Belgian - Pilsner12.5 kg Pilsner |
|
37 |
1.6 |
89.3% |
|
1.50 kg |
Flaked Oats1.5 kg Flaked Oats |
|
33 |
2.2 |
10.7% |
|
14 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tradition50 g Tradition Hops |
|
Pellet |
4.8 |
Boil
|
50 min |
10.55 |
66.7% |
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
10.5 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tradition (Pellet) 50 g Tradition (Pellet) Hops |
|
10.55 |
66.7% |
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
10.5 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Temperature |
-- |
69 °C |
70 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Saison TNT" Saison beer recipe by Brewer #64736. All Grain, ABV 5.73%, IBU 21.06, SRM 3.34, Fermentables: (Pilsner, Flaked Oats) Hops: (Tradition, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-04 03:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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