Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Small Step	American IPA	35 Gallons	1.064	1.017	6.11	95.36	8.55 °L	577	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2019 3:23 AM Notes: Flameout, immediately start chilling, then add in first whirlpool hops. Once the temp gets to 175, dump in second whirlpool addition, set timer for 20 minutes, and let the wort cool at it's natural pace.
Sleeping Barber	American IPA	93 Gallons	1.062	1.015	6.14	89.39	10.45 °L	577	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:33 PM Notes:
Black Christmas	Specialty IPA: Black IPA	5.75 Gallons	1.066	1.018	6.18	77.75	40.38 °L	577	1
Author: Warconn Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2022 7:08 PM Notes: Base Recipe: Brewly FHL 2021 - Honorable Mention for Best of Show Update (11.9.22): Swapping Omega British V for Cosmic Punch. Considering Mash hopping with the whirlpool addition. Cold steep dark grains the night before in a bucket of cold water. Add to last 5 of mash.
BLOND ALE	Blonde Ale	30 Litres	1.057	1.01	6.09	21.16	6.48 °L	577	0
Author: Jakas PivooOOO Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 192.9 g Creation Date: 4/3/2022 6:31 AM Notes: PH 5.25-5.3 (PH je bil 5.6) Sladkor 0,37 kg Hmelj ko pride za HOP boiling zamenjamo vrečo Držimo pokrito umestimo in umestmo šele ko končamo z whirpoolingom spirala prešpricana z oksi projem Mleto na 1 stopnji, naslednjič 2 stopnja DRYHOPPING 1 1 X mango (srednje zrel) 22g aurora 11g simcoe DRYHOPPING 2 46g chiook 23g bravo without bag FG 1026 (ALC: 4,07%)
Maibock	Helles Bock	5.5 Gallons	1.064	1.015	6.37	25.75	6.33 °L	577	0
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2022 2:37 AM Notes:
Granola Stout	Oatmeal Stout	5100 Litres	1.065	1.016	6.41	50.79	35.99 °L	577	0
Author: Boil Size: 5800 Litres Boil Time: 115 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 5:11 PM Notes:
Czech Bock With Me Later	Doppelbock	5.5 Gallons	1.07	1.021	6.38	69.9	8.26 °L	577	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/10/2021 10:26 PM Notes:
West De Loup	American IPA	21 Litres	1.058	1.01	6.24	74.92	6.53 °L	577	0
Author: Hugues_Larouche Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 12:47 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.26	43.67	3.85 °L	577	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:41 PM Notes:
Malcom X	Specialty IPA: Black IPA	5.25 Gallons	1.062	1.014	6.21	56.5	27.6 °L	577	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:07 AM Notes: Won 1st place in specialty IPA category in the 2019 Great Basin Brew Off
Cheplasaison	Saison	1 Gallons	1.069	1.021	6.33	26.81	7.17 °L	577	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 12:08 PM Notes: Added zest of orange peel at 5 min
Black IPA Partial	Specialty IPA: Black IPA	21 Litres	1.061	1.012	6.38	63.43	32.72 °L	577	1
Author: cochised Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:47 AM Notes:
Beerios	Cream Ale	5.5 Gallons	1.057	1.01	6.1	14.09	9.41 °L	577	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:27 PM Notes: Add blueberry and peach extract to taste
두들짝	Märzen	18.9 Litres	1.06	1.014	6.13	19.97	12.8 °L	577	0
Author: dudu07 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:28 AM Notes:
DOBLE IPA	American IPA	450 Litres	1.06	1.011	6.38	77.45	7.65 °L	577	0
Author: Javi Brewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:18 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.062	1.015	6.24	21.74	23.92 °L	577	0
Author: IronhandIrishmn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:44 PM Notes:
Atta Boy	American IPA	6 Gallons	1.066	1.017	6.4	59.5	4.51 °L	577	6
Author: guitfunk43@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:54 PM Notes:
Josh Robinson - Flanders Red	Flanders Red Ale	5.5 Gallons	1.051	1.004	6.17	22.69	10.18 °L	577	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:32 PM Notes:
Grapefruit IPA	American IPA	20 Litres	1.058	1.011	6.15	48.89	4.81 °L	577	0
Author: Keith De Silva Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 8:55 AM Notes: Flame out and reduce to 90ºC and add 25g of Cascade and peel of one grapefruit. Whirlpool if possible. Cool to 21ºC transfer to fermenter and aerate. Peel the 2 remaining grapefruits and keep in the fridge with a splash of vodka to sterilise. Add one peel of one grapefruit during peak of fermentation (likely 48 hours) Add 25g of Cascade and peel of one grapefruit at around 1.020. Cold crash with gelatin finings for 48 hours then bottle/keg.
Rye Pale Ale	Specialty IPA: Rye IPA	11 Gallons	1.06	1.012	6.28	86.92	8.32 °L	577	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:25 AM Notes: Mash in with 9.13 gal at 168 for rest at 152 (60 min.) Drain to kettle and collect 5.35 gal. Infuse 7.41 gal at 180 for rest at 168 (15 min.) Drain to kettle. Kettle volume 12.76 Pre boil OG 1.049 Ferment at 68
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