Homebrew Beer Recipes | Page 5291 | Browse 320,000+ at Brewer's Friend

Author:

JGP

Boil Size: 4 Gallons

Boil Time: 20

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 3.32 psi

Creation Date: 12/21/2019 1:28 AM

Notes:

Author:

The Keg

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2023 9:02 PM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2022 5:40 PM

Notes:

Author:

Captain Sobel

Boil Size: 22.7 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2021 1:09 AM

Notes:

Author:

brivera

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 5/20/2021 6:32 PM

Notes:

Author:

geoffw/aG

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2021 1:52 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/4/2020 4:29 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2020 3:39 PM

Notes:

Author:

Nico333

Boil Size: 24 Litres

Boil Time: 40

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 227.6 g

Creation Date: 4/21/2020 12:46 PM

Notes: SESSION 2:

Amélioration à apporter:
Diminuer l'IBU en utilisant du Cascade au lieu du Target qui a moins de A-alpha et plus A-bêta.
Utilisation moins longue en ébullition.

Différence:
Levure K-97 au lieu d'une US-05.

Volume seau fermentation initial: 20L .
DI: 1,05

Transfert fermentation 2ndaire 15 jours
DF 15 jours: 1,010
Fermentation 2ndaire: 8 jours
TOTAL FERMENTATION: 22 jours de fermentation

DF 22 jours: 1,010
ABV: 5,07%
ABV final sucrage: 5,57%.

18L embouteillée = 54 bouteilles 33cl
BOUTEILLES CAPSULES ORANGE/ JAUNE

Author:

asdasd

Boil Size: 2.4 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2020 7:21 PM

Notes:

Author:

Ricker

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2015 8:23 PM

Notes:

Author:

wmartino

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2019 3:35 PM

Notes:

Author:

Piet Vanhaelst

Boil Size: 26.1 Litres

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 150 gr

Creation Date: 11/13/2018 2:44 PM

Notes: 20 gr yeast needed

Author:

Bruno Martin

Boil Size: 96 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2018 3:25 PM

Notes:

Author:

grassfeeder

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2018 10:54 PM

Notes: USE REVERSE OSMOSIS WATER

Strike Grains with X gal. of X F

Mash @ 152

Add X gal. of sparge @ 170F

.5 grams per gallon of gypsum
1 gram per gallon of CaCl

Mash: 5.5g CaCl / 2.5g Gypsum
Sparge: 1.075g CaCl / .53g Gypsum
Boil: 3.22g CaCl / 1.613g Gypsum

Author:

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2017 10:29 PM

Notes: 1tsp GYPSUM

Author:

DickyM

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2017 10:55 PM

Notes: Yeast: Crossmyloof Real Ale - dried packet

Author:

Filip

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Sugger

Priming Amount: 150g

Creation Date: 8/10/2017 11:29 AM

Notes: Recipe made together with Anna. idea is a simple fruity wit

Author:

tayvay

Boil Size: 496 Gallons

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2017 9:01 PM

Notes: *78% Brewhouse efficiency is a guess. Mare Island should have a better idea.
*In regards to mash water volume, while many people go with 1.5 qts/lb of malt, we have always had success with a lower rate of 1 qt/lb. This may need to be adjusted.
*We have targeted a pre-boil volume of 16 bbls, but if evaporation is greater than this, let me know and we can adjust.
*Supermoss/Whirlfloc have different usage rates. add at at rate that has been successful for Mare Island.
*We use Zinc (a yeast nutrient) at a rate of 1 gram/bbl. I would recommend doing the same. But many brewers do not use any. Also, many other brewers use a comprehensive "yeast nutrient" which contains more than zinc. We have not had success with this product and have heard of off flavor production as a result of it's use.
*Ferment at 66 degrees Fahrenheit. Ferment until final gravity doesn't change for at least 3 days in a row.
-Perform diacetyl test (notes to follow) daily and once there is no diacetyl detected...
-Proceed to dry hop.
-We dry hop warm (fermentation temperature), and after fermentation is complete.
-After dry hopping is complete (desired hop aroma is apparent), we drop the temperature of the tank to 35 degrees Fahrenheit.
*Hops can be substituted based on availability, though please consult with us before making substitution, as some varieties will not be appropriate to style.
*Hop quantity is based on Alpha acid indicated and a pre-boil volume of 16 bbls.

*Treat water as Mare Island does.