|
Simcoe DDH IPA
|
American IPA
|
9 Litres |
1.055 |
1.01 |
5.83 |
38.87 |
5 °L
|
633 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 10:15 PM |
| Notes: |
|
|
Mount Hood IPA #93
|
American IPA
|
100 Gallons |
1.062 |
1.012 |
6.64 |
50.12 |
6.33 °L
|
633 |
0 |
|
|
|
| Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 12:54 AM |
| Notes: |
|
|
Rick's Rye
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.62 |
73.67 |
7.52 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 4:14 PM |
| Notes: |
|
|
Hayburner Clone
|
American IPA
|
4.5 Gallons |
1.068 |
1.012 |
7.36 |
25.8 |
5.46 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:47 PM |
| Notes: |
|
|
Cold Ipa
|
American IPA
|
320 Litres |
1.076 |
1.015 |
7.96 |
52.34 |
4.73 °L
|
633 |
2 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:21 PM |
| Notes: ferment no more than 22⁰C |
|
|
Atomic Tropical American IPA
|
American IPA
|
11 Gallons |
1.065 |
1.008 |
7.46 |
68.59 |
8.55 °L
|
633 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/20/2022 5:17 PM |
Notes: Omega Yeast OYL-200 Tropical IPA
Starter Size (L) : 2.5 Ltrs
DME Required: 15.3 oz, 432.7 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.23
Ending Cell Count: 706 billion cells
Resulting Pitch Rate: 1.07M cells / mL / °P
7th Annual Pennsylvania Homebrew Comp. 2023
https://www.pahomebrewcomp.com/
Table 6: American IPA - 2nd Place
|
|
|
Base IPA Hop Test 1
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.72 |
77.64 |
10.79 °L
|
633 |
0 |
|
|
|
| Boil
Size: 2.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:12 AM |
| Notes: |
|
|
IPA SIMCOE (EL DIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.06 |
42.79 |
6.09 °L
|
633 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 12:04 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.015 |
5.78 |
71.14 |
10.33 °L
|
633 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 2:22 PM |
| Notes: |
|
|
Citrus Smash
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.48 |
56.92 |
4.1 °L
|
633 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 3:23 AM |
| Notes: |
|
|
Brut IPA 5G
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
14.43 |
3.89 °L
|
633 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:45 PM |
| Notes: 11.5 ml glucoamylase |
|
|
Hazy IPA2
|
American IPA
|
25 Litres |
1.05 |
1.018 |
4.28 |
45.41 |
5.09 °L
|
633 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 2/3/2021 10:55 AM |
Notes: The first one turned out nice, so I`m trying different variations.
Hope the "Hazy IPA Simcoe Citra" recipe will turn out even better.
|
|
|
Pumpkin IPA
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.52 |
101.95 |
11.92 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:30 PM |
| Notes: |
|
|
Vista IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.71 |
147.33 |
9.3 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 12/2/2019 8:25 PM |
| Notes: |
|
|
Birthday IPA
|
American IPA
|
6 Gallons |
1.055 |
1.015 |
5.34 |
68.95 |
10.2 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 2:29 AM |
| Notes: |
|
|
New Tropical IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
76.27 |
7.41 °L
|
633 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:35 PM |
| Notes: |
|
|
Smash Mango
|
American IPA
|
5.2 Gallons |
1.047 |
1.009 |
5.06 |
55.86 |
7.02 °L
|
633 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 9:03 PM |
| Notes: |
|
|
90 Dakika Amarillo
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.85 |
73.17 |
6.28 °L
|
633 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:49 PM |
| Notes: |
|
|
Pliney Clone Double Yeast
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.79 |
0 |
6.18 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:19 AM |
| Notes: |
|
|
Sunrise To Sunset IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.23 |
47.04 |
8.65 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:32 PM |
| Notes: |
|
|
|
|