|
Liam
|
Specialty IPA: Black IPA
|
3 Gallons |
1.066 |
1.017 |
6.48 |
54.63 |
40 °L
|
615 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 12/21/2019 1:28 AM |
| Notes: |
|
|
Tree House Brewing Co. Julius
|
Specialty IPA: New England IPA
|
20 Litres |
1.078 |
1.027 |
6.66 |
53.44 |
8.86 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 9:02 PM |
| Notes: |
|
|
Hop-bunny
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.013 |
6.74 |
25.05 |
5.19 °L
|
615 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:40 PM |
| Notes: |
|
|
Choco-oat Stout
|
Oatmeal Stout
|
19 Litres |
1.062 |
1.012 |
6.64 |
25.28 |
50 °L
|
615 |
1 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:09 AM |
| Notes: |
|
|
JazzyFizz
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
26.83 |
4.2 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/20/2021 6:32 PM |
| Notes: |
|
|
Pinkus Munster Alt
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.4 |
13.87 |
24.87 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:52 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
58.64 |
10.82 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 4:29 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.073 |
1.023 |
6.61 |
37.99 |
38.82 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:39 PM |
| Notes: |
|
|
9 - LA GALERE V2 (Ambrée Cascade)
|
Witbier
|
21 Litres |
1.059 |
1.01 |
6.48 |
25.37 |
20.18 °L
|
615 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 227.6 g |
Creation
Date: 4/21/2020 12:46 PM |
Notes: SESSION 2:
Amélioration à apporter:
Diminuer l'IBU en utilisant du Cascade au lieu du Target qui a moins de A-alpha et plus A-bêta.
Utilisation moins longue en ébullition.
Différence:
Levure K-97 au lieu d'une US-05.
Volume seau fermentation initial: 20L .
DI: 1,05
Transfert fermentation 2ndaire 15 jours
DF 15 jours: 1,010
Fermentation 2ndaire: 8 jours
TOTAL FERMENTATION: 22 jours de fermentation
DF 22 jours: 1,010
ABV: 5,07%
ABV final sucrage: 5,57%.
18L embouteillée = 54 bouteilles 33cl
BOUTEILLES CAPSULES ORANGE/ JAUNE |
|
|
Sierra Nevada Celebration
|
American IPA
|
2 Gallons |
1.065 |
1.014 |
6.66 |
64.6 |
11.29 °L
|
615 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:21 PM |
| Notes: |
|
|
Oatey ESB
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.066 |
1.017 |
6.37 |
32.59 |
9.38 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 8:23 PM |
| Notes: |
|
|
New Tropical IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
76.27 |
7.41 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:35 PM |
| Notes: |
|
|
Rye Golden Ale
|
British Golden Ale
|
21 Litres |
1.066 |
1.015 |
6.65 |
40.49 |
5.39 °L
|
615 |
1 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 150 gr |
Creation
Date: 11/13/2018 2:44 PM |
| Notes: 20 gr yeast needed |
|
|
Tovarich IPA
|
American Light Lager
|
90 Litres |
1.068 |
1.016 |
6.76 |
26.74 |
9.02 °L
|
615 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:25 PM |
| Notes: |
|
|
I Like My Baby Jesus In A Tuxedo T-shirt V.1
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
0 |
4.78 °L
|
615 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 10:54 PM |
Notes: USE REVERSE OSMOSIS WATER
Strike Grains with X gal. of X F
Mash @ 152
Add X gal. of sparge @ 170F
.5 grams per gallon of gypsum
1 gram per gallon of CaCl
Mash: 5.5g CaCl / 2.5g Gypsum
Sparge: 1.075g CaCl / .53g Gypsum
Boil: 3.22g CaCl / 1.613g Gypsum |
|
|
Cascadabrau - German Malts - 100% Cascade Hops
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
49.52 |
7.24 °L
|
615 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:29 PM |
| Notes: 1tsp GYPSUM |
|
|
Padworth Porter
|
British Strong Ale
|
24 Litres |
1.065 |
1.014 |
6.63 |
36.61 |
29.57 °L
|
615 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 10:55 PM |
| Notes: Yeast: Crossmyloof Real Ale - dried packet |
|
|
Elderly Weissbier
|
Weissbier
|
20 Litres |
1.063 |
1.014 |
6.49 |
8.78 |
4.03 °L
|
615 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugger |
Priming Amount: 150g |
Creation
Date: 8/10/2017 11:29 AM |
| Notes: Recipe made together with Anna. idea is a simple fruity wit |
|
|
IPA (updated)
|
American IPA
|
465 Gallons |
1.065 |
1.014 |
6.66 |
25.67 |
4.08 °L
|
615 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 9:01 PM |
Notes: *78% Brewhouse efficiency is a guess. Mare Island should have a better idea.
*In regards to mash water volume, while many people go with 1.5 qts/lb of malt, we have always had success with a lower rate of 1 qt/lb. This may need to be adjusted.
*We have targeted a pre-boil volume of 16 bbls, but if evaporation is greater than this, let me know and we can adjust.
*Supermoss/Whirlfloc have different usage rates. add at at rate that has been successful for Mare Island.
*We use Zinc (a yeast nutrient) at a rate of 1 gram/bbl. I would recommend doing the same. But many brewers do not use any. Also, many other brewers use a comprehensive "yeast nutrient" which contains more than zinc. We have not had success with this product and have heard of off flavor production as a result of it's use.
*Ferment at 66 degrees Fahrenheit. Ferment until final gravity doesn't change for at least 3 days in a row.
-Perform diacetyl test (notes to follow) daily and once there is no diacetyl detected...
-Proceed to dry hop.
-We dry hop warm (fermentation temperature), and after fermentation is complete.
-After dry hopping is complete (desired hop aroma is apparent), we drop the temperature of the tank to 35 degrees Fahrenheit.
*Hops can be substituted based on availability, though please consult with us before making substitution, as some varieties will not be appropriate to style.
*Hop quantity is based on Alpha acid indicated and a pre-boil volume of 16 bbls.
*Treat water as Mare Island does. |
|
|
Betelguese Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
65.71 |
14.47 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:26 PM |
| Notes: |
|
|
|
|