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BLOND ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jaka
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday April 3rd 2022

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

21.2

SRM (morey):

6.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Swaen Ale5 kg Swaen Ale	38	3.5	58.8%
2.50 kg	The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner	38	2	29.4%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	5.9%
0.50 kg	The Swaen - Goldswaen Belge0.5 kg Goldswaen Belge	35	14	5.9%
8.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	60 min	12.42	16.8%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	12.7	Boil	10 min	5.72	8.4%
12 g	Citra (11 AA)12 g Citra (11 AA) Hops	Pellet	12.7	Whirlpool at 90 °C	15 min	1.83	6.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Whirlpool at 90 °C	15 min	1.2	11.2%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		6.1%
22 g	Aurora22 g Aurora Hops	Pellet	8	Dry Hop	4 days		12.3%
46 g	Chinook46 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		25.7%
23 g	Bravo23 g Bravo Hops	Leaf/Whole	15.5	Dry Hop	4 days		12.8%
179 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (5 AA) (Pellet)	12.42	16.8%
27 g	Citra (11 AA) (Pellet) 27 g Citra (11 AA) (Pellet) Hops	7.55	15.1%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	1.2	11.2%
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops		6.1%
22 g	Aurora (Pellet) 22 g Aurora (Pellet) Hops		12.3%
46 g	Chinook (Leaf/Whole) 46 g Chinook (Leaf/Whole) Hops		25.7%
23 g	Bravo (Leaf/Whole) 23 g Bravo (Leaf/Whole) Hops		12.8%
179 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.25 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	38 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 192.9 g Temp: 21 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PH 5.25-5.3 (PH je bil 5.6)
Sladkor 0,37 kg
Hmelj ko pride za HOP boiling zamenjamo vrečo
Držimo pokrito umestimo in umestmo šele ko končamo z whirpoolingom
spirala prešpricana z oksi projem
Mleto na 1 stopnji, naslednjič 2 stopnja

DRYHOPPING 1

1 X mango (srednje zrel)
22g aurora
11g simcoe

DRYHOPPING 2

46g chiook
23g bravo
without bag

FG 1026 (ALC: 4,07%)

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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