View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sleeping Barber

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Friday February 17th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

89.4

SRM (morey):

10.5

Mash pH

n/a

Cost $

185.52

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Prairie Malt - Two-Row Pale150 lb Two-Row Pale	$ 0.75 / lb $ 112.50	39.1	2	80%
22 lb	Weyermann - Carahell22 lb Carahell	$ 1.03 / lb $ 22.66	34	10	11.7%
8 lb	Weyermann - Carafoam8 lb Carafoam	$ 0.94 / lb $ 7.52	34.5	2.2	4.3%
7.50 lb	Weyermann - CaraAroma7.5 lb CaraAroma	$ 1.04 / lb $ 7.80	36	140	4%
187.50 lbs / $ 150.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Amarillo8 oz Amarillo Hops	$ 0.75 / oz $ 6.00	Pellet	8.6	Boil	60 min	12.82	16.7%
16 oz	Warrior16 oz Warrior Hops	$ 0.72 / oz $ 11.52	Pellet	16	Boil	60 min	47.69	33.3%
8 oz	Warrior8 oz Warrior Hops	$ 0.72 / oz $ 5.76	Leaf/Whole	16	Boil	30 min	16.66	16.7%
4 oz	Amarillo4 oz Amarillo Hops	$ 0.75 / oz $ 3.00	Pellet	8.6	Boil	15 min	3.18	8.3%
4 oz	Warrior4 oz Warrior Hops	$ 0.72 / oz $ 2.88	Leaf/Whole	16	Boil	15 min	5.38	8.3%
4 oz	Amarillo4 oz Amarillo Hops	$ 0.75 / oz $ 3.00	Pellet	8.6	Boil	5 min	1.28	8.3%
4 oz	Warrior4 oz Warrior Hops	$ 0.72 / oz $ 2.88	Pellet	16	Boil	5 min	2.38	8.3%
48 oz / $ 35.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Amarillo (Pellet)	$ 0.75 / oz $ 12.00	17.28	33.3%
20 oz	Warrior (Pellet)	$ 0.72 / oz $ 14.40	50.07	41.6%
12 oz	Warrior (Leaf/Whole)	$ 0.72 / oz $ 8.64	22.04	25%
48 oz / $ 35.04

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1874 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-15 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!