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Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 97.6043%
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Tuesday February 1st 2022

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

25.8

SRM (morey):

6.3

Mash pH

5.4

Cost $

32.16

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Brew Log History

Target 51°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	$ 0.95 / lb $ 8.51	36	1.5	66.6%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 2.99 / lb $ 5.98	38	6	14.8%
2.50 lb	Weyermann - Vienna Malt2.5 lb Vienna Malt	$ 2.19 / lb $ 5.48	37	3.5	18.5%
0.25 oz	Simpsons - Black Malt0.25 oz Black Malt	$ 0.11 / oz $ 0.03	34	700	0.1%
13.52 lbs / $ 19.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson - Willamette1 oz Willamette Hops	$ 2.09 / oz $ 2.09	Pellet	6	Boil	45 min	17.6	50%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	$ 2.09 / oz $ 1.05	Pellet	5.7	Boil	25 min	6.33	25%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	$ 2.09 / oz $ 1.05	Pellet	5.7	Boil	5 min	1.82	25%
2 oz / $ 4.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	LD Carlson - Willamette (Pellet)	$ 2.09 / oz $ 2.09	17.6	50%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	$ 2.09 / oz $ 2.09	8.15	50%
2 oz / $ 4.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.98 gal	Strike	164 °F	152 °F	60 min
4.8 gal	Sparge	180 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.87 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 489 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Peterborough, ON, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash temp stepped from 145 through 155 over 90 mins
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-17 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maibock

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