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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Weyermann - Pilsner9 lb Pilsner |
$ 0.95 / lb $ 8.51 |
36 | 1.5 | 66.6% |
| 2 lb | Weyermann - Munich Type I2 lb Munich Type I |
$ 2.99 / lb $ 5.98 |
38 | 6 | 14.8% |
| 2.50 lb | Weyermann - Vienna Malt2.5 lb Vienna Malt |
$ 2.19 / lb $ 5.48 |
37 | 3.5 | 18.5% |
| 0.25 oz | Simpsons - Black Malt0.25 oz Black Malt |
$ 0.11 / oz $ 0.03 |
34 | 700 | 0.1% |
| 13.52 lbs / $ 19.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | LD Carlson - Willamette1 oz Willamette Hops |
$ 2.09 / oz $ 2.09 |
Pellet | 6 | Boil | 45 min | 17.6 | 50% |
| 0.50 oz | Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops |
$ 2.09 / oz $ 1.05 |
Pellet | 5.7 | Boil | 25 min | 6.33 | 25% |
| 0.50 oz | Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops |
$ 2.09 / oz $ 1.05 |
Pellet | 5.7 | Boil | 5 min | 1.82 | 25% |
| 2 oz / $ 4.18 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | LD Carlson - Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 2.09 / oz $ 2.09 |
17.6 | 50% |
| 1 oz | Yakima Chief Hops - MT Hood (Pellet) 0.99999999771257 oz MT Hood (Pellet) Hops |
$ 2.09 / oz $ 2.09 |
8.15 | 50% |
| 2 oz / $ 4.18 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.98 gal | Strike | 164 °F | 152 °F | 60 min | |
| 4.8 gal | Sparge | 180 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 3.87 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.99 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 6 | 0 | 0 | 0 |
| Mash temp stepped from 145 through 155 over 90 mins | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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