View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maibock!

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 84% (brew house)
Source: HighVoltageMan!
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday April 3rd 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

24.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	German - Pilsner7.25 lb Pilsner	38	1.6	72.5%
0.25 lb	Weyermann - Carahell0.25 lb Carahell	34	10	2.5%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	5%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13.2	Boil	60 min	22.03	17.5%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3.9	Boil	2 min	2.6	82.5%
68.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	22.03	17.5%
2 oz	Tettnanger (Pellet)	2.6	82.5%
68.70 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Place 2019 Minnesota State Fair, score 45
3rd 2021 SNAFU Las Vegas

Award Winning Recipe

Last Updated and Sharing

1,001

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!