Maibock! Beer Recipe | All Grain Helles Bock by HighVoltageMan! | Brewer's Friend
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Maibock!

231 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 84% (brew house)
Source: HighVoltageMan!
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.070
1.014
7.4%
24.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 72.5%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.5%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.2 Boil 60 min 22.03 17.5%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 2 min 2.6 82.5%
68.70 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 581 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1st Place 2019 Minnesota State Fair, score 45
3rd 2021 SNAFU Las Vegas



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 19:30 UTC
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