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Maibock!

233 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Source: HighVoltageMan!
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Wednesday April 3rd 2019
1.071
1.012
7.7%
23.38
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 95%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 60 min 20.78 16.7%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 2 min 2.6 83.3%
2.4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 589 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.34 33.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.84 27.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 4.5 18  
Total: 8.34 33.4
 
Notes

1st Place 2019 Minnesota State Fair, score 45



Award Winning Recipe
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  • Last Updated: 2020-10-09 18:10 UTC