Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
schweddy bohemian - Cluster0.5 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
60 min |
13.54 |
33.3% |
|
0.50 oz |
Gorst Valley Triple Pearl0.5 oz Gorst Valley Triple Pearl Hops |
|
Leaf/Whole |
9.8 |
Boil
|
20 min |
10.29 |
33.3% |
|
0.50 oz |
Gorst Valley Triple Pearl0.5 oz Gorst Valley Triple Pearl Hops |
|
Leaf/Whole |
9.8 |
Whirlpool
|
0 min |
3.67 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
schweddy bohemian - Cluster (Leaf/Whole) 0.49999999885628 oz Cluster (Leaf/Whole) Hops |
|
13.54 |
33.3% |
|
1 oz |
Gorst Valley Triple Pearl (Leaf/Whole) 0.99999999771257 oz Gorst Valley Triple Pearl (Leaf/Whole) Hops |
|
13.96 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.49 gal |
|
Strike |
166 °F |
152 °F |
45 min |
|
4.69 gal |
|
Sparge |
168 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Coriander
|
|
Flavor |
Whirlpool |
0 min. |
Priming
|
Method: sucrose
Amount: 4.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Edited recipe to use locally(Well Wisconsin/Minnesota anyway) sourced hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 13:19 UTC
- Snapshot Created: 2022-03-08 15:23 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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