Putin Huylo - Beer Recipe - Brewer's Friend

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Putin Huylo

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created: Tuesday March 8th 2022
1.073
1.015
7.6%
27.5
5.8
n/a
10.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner $ 1.00 / lb
$ 10.50 		36.8 1.75 83.6%
7 oz Briess - Caramel Malt - 40L7 oz Caramel Malt - 40L 35.4 40 3.5%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White 39.1 2.5 2%
22 oz Cane Sugar22 oz Cane Sugar - (late boil kettle addition) 46 0 10.9%
201 oz / $ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz schweddy bohemian - Cluster0.5 oz Cluster Hops Leaf/Whole 7.81 Boil 60 min 13.54 33.3%
0.50 oz Gorst Valley Triple Pearl0.5 oz Gorst Valley Triple Pearl Hops Leaf/Whole 9.8 Boil 20 min 10.29 33.3%
0.50 oz Gorst Valley Triple Pearl0.5 oz Gorst Valley Triple Pearl Hops Leaf/Whole 9.8 Whirlpool 0 min 3.67 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander Flavor Whirlpool --
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
11 Grams
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.1 17.2 34.7 17.8 60.5 262
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.49 gal Strike 166 °F 152 °F 45 min
4.69 gal Sparge 168 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 4.39 17.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar is added last 10 minutes of boil.

Edited recipe to use locally(Well Wisconsin/Minnesota anyway) sourced hops.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 13:19 UTC
  • Snapshot Created: 2022-03-08 15:23 UTC
  • Link To Parent Recipe