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Maibock

298 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 97.6043%
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Tuesday February 1st 2022
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1.064
1.015
6.4%
25.8
6.3
5.4
32.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner $ 0.95 / lb
$ 8.51 		36 1.5 66.6%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 2.99 / lb
$ 5.98 		38 6 14.8%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt $ 2.19 / lb
$ 5.48 		37 3.5 18.5%
0.25 oz Simpsons - Black Malt0.25 oz Black Malt $ 0.11 / oz
$ 0.03 		34 700 0.1%
13.52 lbs / $ 19.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - Willamette1 oz Willamette Hops $ 2.09 / oz
$ 2.09 		Pellet 6 Boil 45 min 17.6 50%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops $ 2.09 / oz
$ 1.05 		Pellet 5.7 Boil 25 min 6.33 25%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops $ 2.09 / oz
$ 1.05 		Pellet 5.7 Boil 5 min 1.82 25%
2 oz / $ 4.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.87 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Peterborough, ON, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash temp stepped from 145 through 155 over 90 mins
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.98 gal Strike 164 °F 152 °F 60 min
4.8 gal Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Red Toque Brewer. All Grain, ABV 6.37%, IBU 25.75, SRM 6.33, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Black Malt) Hops: (Willamette, MT Hood) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-02-17 02:29 UTC