Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Chinook600 g Chinook Hops |
|
Pellet |
12.4 |
Boil at 212 °C
|
60 min |
39.23 |
12.5% |
|
200 g |
Summit200 g Summit Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
16.66 |
4.2% |
|
1,000 g |
Hallertau Blanc1000 g Hallertau Blanc Hops |
|
Pellet |
9.7 |
Whirlpool
|
30 min |
21.56 |
20.8% |
|
2,000 g |
Azacca2000 g Azacca Hops |
|
Pellet |
12.7 |
Dry Hop
|
12 days |
|
41.7% |
|
1,000 g |
Wai-iti1000 g Wai-iti Hops |
|
Leaf/Whole |
4.8 |
Dry Hop
|
12 days |
|
20.8% |
|
4,800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Infusion |
-- |
149 °C |
110 min |
|
300 L |
|
Sparge |
-- |
172 °C |
120 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
userwaterprofile-83135
"DOBLE IPA" American IPA beer recipe by JULEBE. All Grain, ABV 6.38%, IBU 77.45, SRM 15.06, Fermentables: (Pilsner, CaraMunich I, Vienna, Wheat Malt) Hops: (Chinook, Summit, Hallertau Blanc, Azacca, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-01 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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