Josh Robinson - Flanders Red Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend
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Josh Robinson - Flanders Red

164 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Wednesday November 8th 2017
1.051
1.004
6.2%
22.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 80%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 10%
1 lb Grits1 lb Grits 37 1 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.77 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 12.64 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 3.28 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Josh Robinson - Flanders Red" Flanders Red Ale beer recipe by Brewer #115928. All Grain, ABV 6.17%, IBU 22.69, SRM 10.18, Fermentables: (Wheat, Caramel / Crystal 75L, Grits) Hops: (Saaz, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 18:32 UTC
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