Earthkveik - Ginger Ale - Dai Kide Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Earthkveik - Ginger Ale - Dai Kide

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 26th 2020
1.054
1.010
5.8%
38.7
4.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 52.4%
0.30 kg Briess - Wheat Malt, White0.3 kg Wheat Malt, White 39.1 2.5 7.9%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 3.9%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 1.3%
1.12 kg Coopers - Pale Malt1.12 kg Pale Malt 38 2.8 29.3%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 5.2%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 60 min 18.45 25%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 30 min 14.18 25%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 10 min 6.07 25%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 0 min 25%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 63 °C 63 °C 15 min
18 L 65 °C 65 °C 15 min
18 L 67 °C 67 °C 15 min
18 L 70 °C 70 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Ginger Root Spice Boil 1 hr.
200 g Ginger Spice Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Earthkveik - Ginger Ale - Dai Kide" American Pale Ale beer recipe by Dai Kide. BIAB, ABV 5.76%, IBU 38.7, SRM 4.94, Fermentables: (Pilsner, Wheat Malt, White, Rolled Oats, Acidulated, Pale Malt, Brown Sugar) Hops: (El Dorado, Galaxy) Other: (Gypsum, Table Salt, Baking Soda, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Ginger Root, Ginger Spice)
Recipe Picture
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 06:34 UTC
NEW Water Requirements:
Earthkveik - Ginger Ale - Dai Kide
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Earthkveik - Ginger Ale - Dai Kide
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information