Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pug Crawl - Black Is Beautiful	Imperial Stout	1 Gallons	20.171	4.412	8.72	125.89	50 °L	576	1
Author: camboy_72 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 6/14/2020 12:31 AM Notes:
Mean Brews Triple	Belgian Tripel	5.5 Gallons	1.084	1.016	8.96	29.42	6 °L	576	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 5:54 PM Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ
Trips	Belgian Tripel	5.5 Gallons	1.082	1.014	8.91	29.93	4.49 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:21 PM Notes:
Checkered Past	Imperial IPA	6 Gallons	1.084	1.018	8.65	81.5	5.78 °L	576	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/18/2022 4:05 PM Notes:
Strawberry Macaroon Double Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.019	8.14	43.91	9.75 °L	576	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:56 PM Notes: Galaxy hops can be used in place of Bru-1.
1953 Adnams Tally Ho Barleywine	English Barleywine	6 Gallons	1.08	1.016	8.4	52.37	18.96 °L	576	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:18 PM Notes: 1.5# Inverst syrup is Invert #3 http://barclayperkins.blogspot.com/2017/03/lets-brew-wednesday-1953-adnams-tally-ho.html
Vienna Tripel (Full)	Belgian Tripel	8 Litres	1.08	1.013	8.86	30.46	5.4 °L	576	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:44 PM Notes:
Apple Cider Vinegar Base	No Profile Selected	40 Litres	1.074	1.006	8.99	0	4.63 °L	576	0
Author: thegrantickle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 1:02 PM Notes:
Mecca Grade Barleywine (first Draft)	American Barleywine	5.5 Gallons	1.088	1.024	8.44	70.12	11.01 °L	576	0
Author: holdincoughfield420 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 2:22 AM Notes:
Lumpy Head Porter	Robust Porter	3.5 Gallons	1.085	1.019	8.77	73.12	50 °L	576	0
Author: Here4TheBeers Boil Size: 4.61 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 1:13 AM Notes: Brew day 9/12/2020 added an additional ~.5 gallons b/c the mash looked way too think and was worried it wouldn't convert after mashing in, stirring, and settling temp, total mash time was about 80-85 minutes Filled a pot from the valve at the bottom of the foundry and poured slowly in the top to loosely simulate recirculation. hindsight, probably shouldn't have added the extra water, so extra boil time first time I ever measured pre-boil gravity - 1.075-1.076 after temp correction contemplated adding some DME, but ultimately held off and will let the boil go for an extra 25 minutes before 60 minute addition bringing the total boil time to 85 minutes OG roughly 1.082 or so, ~55% efficiency (Add DME next time) New expected FG is 1.018 New est. abv is 8.28% Added coffee beans 9/26/2020 Bottled 9/28/2020 FG approx 1.016 First opened Bottle Nov 14, 2020 Batch #3 Measured OG: 1.084 Measured FG: 1.018 Est. ABV: 8.6%
Grond	Belgian Dark Strong Ale	6.5 Gallons	1.085	1.017	8.93	25.6	23.5 °L	576	0
Author: ASZanella Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 7:20 PM Notes:
Arrogant Bastard Clone	Specialty IPA: Brown IPA	10 Gallons	1.08	1.016	8.51	73.91	16.45 °L	576	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:51 PM Notes:
Belgian Blond	Belgian Blond Ale	23 Litres	1.077	1.01	8.74	0	6.12 °L	576	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 216.2 g Creation Date: 3/16/2020 3:02 AM Notes:
Heady Topper DIPA	Double IPA	5.5 Gallons	1.079	1.016	8.21	137.74	6.24 °L	576	2
Author: Matthewgrhm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:47 AM Notes:
Sylvester Van Damme	American Strong Ale	10.2 Gallons	1.09	1.021	9.1	50.42	9.49 °L	576	0
Author: HOWHARDRYA Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:49 AM Notes:
Humble Tripel	Belgian Tripel	160 Gallons	1.077	1.014	8.33	25.18	4.55 °L	576	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 11:18 PM Notes:
Double IPA: Dankalicious	Double IPA	5.75 Gallons	1.083	1.016	8.81	124.91	7.08 °L	576	1
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2017 2:32 AM Notes:
Stouts McGee	Imperial Stout	5.5 Gallons	1.095	1.026	8.99	43.51	38.03 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 11:13 PM Notes: Coffee--Cold Extraction This is a way of getting a very smooth coffee flavor to add to your beer. Add 1 lb ground coffee to 28 ounces of cold filtered water in a sanitized container. Allow this to sit in the refrigerator for 24 hours, then run the mixture through a coffee filter. All or part of this extract may be added to your beer -- I used Starbucks Dark Italian roast.
Lagartixa	Double IPA	63 Litres	1.082	1.015	8.79	93.12	10.93 °L	576	0
Author: Gabriel Zorzi Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: InvertSugar Priming Amount: 324.1 g Creation Date: 6/1/2016 2:27 PM Notes:
Russian Imperial	Russian Imperial Stout	10 Gallons	1.085	1.021	8.35	62.19	43.49 °L	576	0
Author: Ballacaine Brauhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:59 PM Notes: Pitch two 3.5L starters into two cardboys containing 5.25 gallons of wort each. Pitch temp 64deg. Ferment at 66 for 14 days. Aged 6-9 months.
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