Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Schwartz Is Not As Big As Yours	Schwarzbier	23 Litres	1.059	1.014	5.94	22.49	40.78 °L	612	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 3:17 AM Notes:
Evolution Is Inevitable	American Stout	1030 Litres	1.061	1.016	5.9	28.68	39.42 °L	612	0
Author: whisdisc@telus.net Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 10:02 PM Notes:
Marvale Banale	Belgian Pale Ale	21 Litres	1.054	1.009	5.89	27.24	9.94 °L	612	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:42 PM Notes: OG: 1.049 temp corrected. lower than predicted. possibly didn't boil off as much as it should have.
Wailua Wheat Clone	Weissbier	5 Gallons	1.059	1.015	5.83	17.29	5.53 °L	612	1
Author: leviw Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/21/2023 1:09 AM Notes:
John Major's Massive Maastricht Mutiny ESB	Extra Special/Strong Bitter (ESB)	32 Litres	1.06	1.016	5.84	59.32	15.33 °L	612	0
Author: Mrbiz5 Boil Size: 39.82 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 10:59 PM Notes: Step back in time to the chaos of British politics in the 1990s with "John Major's Massive Maastricht Mutiny ESB". This Extra Special Bitter is a tribute to the mutiny of Major's MPs in Parliament, and the incredible feats of rebellion that ensued. Brewed with the finest London Yeast and two new British hop varieties, Boadicea and Opus, this beer packs a punch that could overthrow a government. It's a beer that defies the establishment, a beer that unites the rebels and disrupts the norm. With each sip, you'll feel the burning passion of political mutiny coursing through your veins, inspiring you to rise up against the powers that be. The very act of drinking "John Major's Massive Maastricht Mutiny ESB" is an act of rebellion, a strike against the forces of conformity. So, whether you're fighting for your beliefs on the floor of Parliament or just looking for a way to shake things up, "John Major's Massive Maastricht Mutiny ESB" is the perfect beer to help you embrace your inner rebel. Join the cause, raise your glass, and let the revolution begin
Not Pliny	American IPA	2.25 Gallons	1.061	1.016	5.85	101.73	7.25 °L	612	0
Author: djh1098 Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:38 PM Notes:
BADASS Pale Ale	Pale Ale	60 Litres	1.061	1.015	5.98	53.14	4.79 °L	612	1
Author: RichBeers Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 8:33 PM Notes:
American IPA 08/30/2021	American IPA	5.5 Gallons	1.057	1.013	5.81	61.84	7.15 °L	612	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:49 PM Notes: 08-30-2021 New recipe, looking for a quick American IPA using Simcoe, CTZ and Cascade for a dank and piney, but also stone-fruity, ale. Also used house-blend Frankenyeast to add a funky twist, similar to Tank 7 (Boulevard), plus I never used the house-blend in anything but the original recipe, so I wanted to see how it comes across in other styles. Pre-boil = 1.045 OG = 1.056 FG = Pitched >1 Liter starter (made about a week earlier and cold crashed. Pitched with about 1 Qt of the resulting "beer" -- didn't decant). Did not make any adjustments to RO water (forgot). Active fermentation w/in 16 hours. Aroma is excellent.
Sour	Berliner Weisse	5 Gallons	1.052	1.007	5.89	7.74	3.93 °L	612	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 7/22/2021 1:38 AM Notes:
Vienna Lager Short And Shoddy	Vienna Lager	22 Litres	1.055	1.009	5.99	45.52	8.26 °L	612	0
Author: paulmonaghan245@gmail.com Boil Size: 28.34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/31/2020 5:43 PM Notes:
03 - Contrapunctus III: Chromatic	American Brown Ale	5 Gallons	1.056	1.012	5.97	33.16	27.93 °L	612	0
Author: ben@tenorposaune.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.2oz Creation Date: 3/18/2015 8:21 PM Notes:
Drip Drip Pale Ale	American Pale Ale	6 Gallons	1.057	1.012	5.95	36.04	9.31 °L	612	0
Author: Corey McLeod Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 5:53 PM Notes: Original Recipe: 80.6% - 54lbs. 2 Row 6% - 4lbs. Caramel 40 4.5% - 3lbs. Carapils 4.5% - 3lbs. Victory 4.5% - 3lbs. Vienna Mash temp was 150 degrees for 60 min. With a 60min boil. 4oz. Citra @ 60 2oz. Citra @ 40 2oz. Citra @ 20 3oz. Citra @ 0 ---------------------------------------------------------------------------------------------- Edited to recipe as shown. Stored at 68 deg for 10 days. Brought up to 70 degrees for 4 days. Transfer to keg (day 14) with dry hop addition. Let sit for 2 days at 72 deg. Cold crashed to 38 deg for 3 days. Removed dry hops, force carbonated with agitation, and let sit for 2 days @ 14 PSI prior to brew completion (day 21).
Saison Dupont Clone	Saison	5.5 Gallons	1.056	1.011	5.87	30.87	6.14 °L	612	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 6/24/2019 4:18 PM Notes: Got this recipe from here: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Hefe	Weissbier	5 Gallons	1.059	1.015	5.84	11.18	5.54 °L	612	0
Author: Zimbrewski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 1:47 AM Notes:
The Black Adder	American Stout	23 Litres	1.053	1.009	5.84	56.79	38.38 °L	612	0
Author: DeadZero Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 200 Creation Date: 3/12/2019 10:46 AM Notes:
Lager Virgin X 2	Czech Pale Lager	5 Gallons	1.059	1.015	5.82	53.96	3.55 °L	612	1
Author: Tony Butt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:28 PM Notes:
Eclipse IPA	American IPA	1 Gallons	1.06	1.015	5.94	48.39	11.24 °L	612	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 8:50 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.054	1.01	5.86	43.39	8.08 °L	612	0
Author: bowserm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:30 PM Notes:
Nano II	Kölsch	3 Litres	1.054	1.01	5.8	29.95	8.06 °L	612	0
Author: johannesdeloper Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 9:36 AM Notes:
German Style Hefe #1	California Common Beer	5 Gallons	1.061	1.016	5.91	56.4	4.89 °L	612	0
Author: butzbrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:02 PM Notes:
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