Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(KV) Cal' Common	No Profile Selected	10 Litres	1.054	1.012	5.51	38.63	8.37 °L	633	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:56 PM Notes:
Yippee Kiyay	Winter Seasonal Beer	5.5 Gallons	1.082	1.019	8.37	32.42	31.1 °L	633	0
Author: Soothsayer Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 3:55 PM Notes:
Chotuc NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.015	5.96	36.65	4.34 °L	633	0
Author: plachy.jaroslav@seznam.cz Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 1:24 PM Notes:
Marktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.15	21.79	9.2 °L	633	0
Author: BeerMarkster Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 3:01 PM Notes:
The Professor And Mary Ann	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.015	7.25	44.01	5.08 °L	633	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/10/2022 11:30 PM Notes: R/O water. Water agents added to entire mash/sparge volume. High Krausen dry hop typically on day 3 of fermentation for conventional yeast. Second dry hop added to secondary 3 days before packaging Other hops to consider: Amarillo, Bru-1, Equinox; any with high hop oil content (all post boil) Consider Mosaic or Citra lupulin Malts: Golden Promise Replace flaked wheat with flaked oats, wheat malt, and/or oat malt [Edited 9.18.22 - beer starting clearing when still very young, so dropped flaked wheat by one pound and added one pound to wheat malt.] Yeast: A38
Juicy Summer Daze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.49	40.86	5.66 °L	633	0
Author: JustJ Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/19/2022 2:21 AM Notes:
Flycatcher IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.91	44.54	4.38 °L	633	1
Author: Goldilocks Zone Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/4/2021 9:08 PM Notes:
Hillside Hazy	Specialty IPA: New England IPA	2.75 Gallons	1.067	1.015	6.84	54.13	5.26 °L	633	0
Author: Hillside Brewing Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 8:40 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Lemon Drop Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.019	7.66	32.52	4.86 °L	633	1
Author: mk019127 Boil Size: 6.55 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/5/2021 3:43 PM Notes: Ferment at 65 for 3-4 days Dry hop just after high Kraus Bump to 70 for 3-4 days Final dry hop 24-48 hours before keg
Pinkus Munster Alt	No Profile Selected	5.5 Gallons	1.065	1.016	6.4	13.87	24.87 °L	633	0
Author: geoffw/aG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:52 AM Notes:
Oktoberfestbier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.68	17.76	10.35 °L	633	1
Author: Mirilis Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:30 PM Notes: 2 Smack Packs of yeast in a 2L starter 50F In primary 3-4 weeks, then keg and condition 4-8 weeks and carb.
Head In The Clouds IPA	Clone Beer	5.4 Gallons	1.075	1.019	7.4	54.14	6.32 °L	633	0
Author: Brewer Mack Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/25/2020 3:20 PM Notes:
Trashy Blonde Hazy	Specialty IPA: New England IPA	10 Gallons	1.053	1.013	5.32	31	6.5 °L	633	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:56 PM Notes: 1st try at a hazy using my home grown hops. I'll at hops at Power Out (My cast iron stovetops cools slow) Notes: I used Imperial Juice Yeast in 5g and Imperial Barbarian in another. This beer came out very light, not a lot of flavor. It might be a good transition beer for the Coors Light crowd. The yeast difference is very subtle. Juice added a slight slight lemon flavor that is pretty nice. Barbarian didn't seem to add any flavor. I added 2oz Simcoe to the Juice Keg to see if I can get more flavor. Simcoe helped a bunch. Good beer now. Added it to the Barbarian Keg. I like the Juice yeast better. Brewing again, this time using Ekuanot Hop pellets in boil rather than the fresh hops. I'm going to stick with the Simcoe in the chilled keg for 2 days. That worked great.
IRA #1	Specialty IPA: Red IPA	2.5 Gallons	1.076	1.014	8.09	75.66	19.13 °L	633	0
Author: RW42 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:43 AM Notes:
Hazed And Confused	Specialty IPA: New England IPA	5 Gallons	1.069	1.023	6.15	78.55	7.54 °L	633	0
Author: AdamCrum Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 7/26/2019 8:38 PM Notes: Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F, adding the wheat and oat flakes in grain bag after water was reached 100 °F. Remove grain bag prior to adding extracts. Add the malt extracts and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 60 minutes, adding the hops at times indicated. The first wort hops are added to the kettle just after the malt extract is dissolved but before bringing to a boil. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. DO NOT FILTER OR USE FINING AGENTS!
NEIPA M8	Specialty IPA: New England IPA	5.4 Gallons	1.067	1.014	7.03	32.64	5.37 °L	633	0
Author: Jiberfish Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:12 AM Notes:
Smasharillo	Experimental Beer	21 Litres	1.049	1.011	5	32.05	3.29 °L	633	0
Author: Bluefin Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:29 AM Notes:
Rauch-N-Roll	Specialty Smoked Beer	5.5 Gallons	1.058	1.018	5.32	39.63	6.59 °L	633	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 8:22 PM Notes:
Man Go 25 Gallons	Specialty IPA: New England IPA	29 Gallons	1.057	1.015	5.61	51.63	4.53 °L	633	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 2:21 AM Notes: 1 pint cold pressed Kona coffee and 3oz. Cocoa tincture
Collaboration Kolsch	Kölsch	6 Gallons	1.048	1.008	5.25	22.85	3.25 °L	633	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Forced gas Priming Amount: N/A Creation Date: 7/14/2017 12:20 AM Notes:
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