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Heady Topper DIPA

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday January 2nd 2019

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

137.7

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	86.2%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	4.6%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	3.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	103.34	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	5.52	6.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Aroma	5 min	12.84	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	5 min	6.42	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	5 min	9.63	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		6.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	0 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	103.34	13.3%
3 oz	Amarillo (Pellet)	5.52	20.1%
2 oz	Apollo (Pellet)	12.84	13.4%
3 oz	Centennial (Pellet)	6.42	20.1%
3 oz	Columbus (Pellet)	9.63	20.1%
2 oz	Simcoe (Pellet)	0	13.4%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	biab	Infusion	--	148 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-01-02 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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