Heady Topper DIPA - Beer Recipe - Brewer's Friend

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Heady Topper DIPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.079
1.016
8.2%
137.7
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.6%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 103.34 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 5.52 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Aroma 5 min 12.84 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 6.42 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 5 min 9.63 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 0 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.7%
15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
biab Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 9.57 38.3  
Mash volume with grains (equipment estimates 11.42 g | 45.7 qt) 10.79 43.2  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Heady Topper DIPA" Double IPA beer recipe by Morebeer. BIAB, ABV 8.21%, IBU 137.74, SRM 6.24, Fermentables: (Pale 2-Row, White Wheat, Carastan (30/37), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Amarillo, Apollo, Centennial, Columbus, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 06:52 UTC