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Russian Imperial

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Merk
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday December 7th 2015

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (rager):

78.4

SRM (daniels):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	United Kingdom - Maris Otter Pale26 lb Maris Otter Pale	38	3.75	78.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	9.1%
1 lb	American - Victory1 lb Victory	34	28	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	47.07	17.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	20.92	11.8%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	4.65	11.8%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	30 min	5.81	11.8%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Aroma	0 min		23.5%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Dry Hop	0 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	47.07	17.6%
1 oz	Centennial (Pellet)	20.92	11.8%
5 oz	Liberty (Pellet)	4.65	58.8%
1 oz	Kent Goldings (Pellet)	5.81	11.8%
8.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch two 3.5L starters into two cardboys containing 5.25 gallons of wort each. Pitch temp 64deg. Ferment at 66 for 14 days.

Aged 6-9 months.

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2015-12-07 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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