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Russian Imperial

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Merk
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday December 7th 2015
1.085
1.021
8.4%
78.4
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 78.8%
2 lb American - Chocolate2 lb Chocolate 29 350 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 9.1%
1 lb American - Victory1 lb Victory 34 28 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 47.07 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.92 11.8%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 4.65 11.8%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 5.81 11.8%
2 oz Liberty2 oz Liberty Hops Pellet 4 Aroma 0 min 23.5%
2 oz Liberty2 oz Liberty Hops Pellet 4 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

Pitch two 3.5L starters into two cardboys containing 5.25 gallons of wort each. Pitch temp 64deg. Ferment at 66 for 14 days.

Aged 6-9 months.

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  • Last Updated: 2015-12-07 16:18 UTC