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Stouts McGee

318 calories 34.2 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created Saturday October 8th 2016
1.095
1.026
8.99%
43.51
38.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.4%
19.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 43.51 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal 2.5 gallon sparge Sparge 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cold-filtered coffee Spice Secondary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Coffee--Cold Extraction
This is a way of getting a very smooth coffee flavor to add to your beer. Add 1 lb ground coffee to 28 ounces of cold filtered water in a sanitized container. Allow this to sit in the refrigerator for 24 hours, then run the mixture through a coffee filter. All or part of this extract may be added to your beer -- I used Starbucks Dark Italian roast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 23:28 UTC
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