|
TFM Amber
|
American Amber Ale
|
24 Litres |
1.052 |
1.009 |
5.72 |
31.42 |
16.45 °L
|
639 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 11:52 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
20 Litres |
1.057 |
1.013 |
5.77 |
31.06 |
17.06 °L
|
639 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 3/26/2023 9:02 AM |
| Notes: |
|
|
CHOCOPorto
|
American Porter
|
6 Gallons |
1.063 |
1.016 |
6.2 |
11.05 |
34.41 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:57 PM |
| Notes: |
|
|
Tropic Thunder
|
American Pale Ale
|
65 Litres |
1.042 |
1.009 |
4.31 |
34.87 |
4.95 °L
|
639 |
0 |
|
|
|
| Boil
Size: 71.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/1/2022 8:08 PM |
| Notes: |
|
|
Snowy Day Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
121.48 |
7.02 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:10 PM |
| Notes: |
|
|
Pine Pale Ale
|
American Pale Ale
|
120 Litres |
1.052 |
1.014 |
5 |
42.44 |
3.93 °L
|
639 |
0 |
|
|
|
| Boil
Size: 130.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:14 PM |
| Notes: |
|
|
Who Cares
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.61 |
29.3354 |
3.85 °L
|
639 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:23 PM |
| Notes: mash ph was super high for some reason. who cares? |
|
|
Imperial Stuot
|
Imperial Stout
|
19 Litres |
1.094 |
1.038 |
7.43 |
51.98 |
50 °L
|
639 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 4:08 AM |
| Notes: |
|
|
Brune Au Miel
|
American Brown Ale
|
11.5 Litres |
1.045 |
1.008 |
4.87 |
24.34 |
15.02 °L
|
639 |
0 |
|
|
|
| Boil
Size: 20.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 74.4 g |
Creation
Date: 10/25/2020 4:41 PM |
| Notes: |
|
|
Flávio
|
American Pale Ale
|
30 Litres |
1.048 |
1.008 |
5.24 |
26.13 |
5.97 °L
|
639 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:15 AM |
| Notes: |
|
|
American Amber Ale W/Kiwi Hops #1 Brew #3
|
American Amber Ale
|
22.5 Litres |
1.054 |
1.01 |
5.76 |
37.13 |
9.47 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 8:42 AM |
| Notes: |
|
|
7.5% Vanila Stout
|
Imperial Stout
|
22 Litres |
1.074 |
1.019 |
7.32 |
88.14 |
50 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 9:03 PM |
| Notes: |
|
|
Mako Xpa Guten
|
American Pale Ale
|
22 Litres |
1.041 |
1.009 |
4.18 |
47.01 |
5.85 °L
|
639 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:26 PM |
| Notes: Hop steep all hops in hop spider until cooled to 35c |
|
|
Pale Ale Citra-Cent.
|
American Pale Ale
|
3 Gallons |
1.06 |
1.013 |
6.19 |
47.81 |
7.68 °L
|
639 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:23 AM |
| Notes: |
|
|
TBB Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.019 |
10.59 |
96.93 |
40 °L
|
639 |
2 |
|
|
Author:
|
|
tbc27
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:31 PM |
Notes: Primary Fermentation: 30 days. Start at 65° F (18° C) and slowly ramp to 69° F (21° C)
Secondary Fermentation: 14 days at 70° F (21° C) |
|
|
Bathurst Pale Ale 2017
|
American Pale Ale
|
20 Litres |
1.053 |
1.015 |
5.07 |
40.81 |
5.1 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 9:24 PM |
| Notes: |
|
|
??
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.66 |
39.08 |
8.2 °L
|
639 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 6:18 AM |
| Notes: |
|
|
AAA GF#1
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.73 |
33.11 |
16.44 °L
|
639 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:57 PM |
| Notes: |
|
|
ST 'Murica
|
American Pale Ale
|
21 Litres |
1.06 |
1.012 |
6.28 |
79.19 |
5.77 °L
|
639 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 10:26 AM |
Notes: - Strike Temp. 57.2C
- Protein Rest 10min - 54c
- Mash 50min - 65c
High mash rest 15min - 72
- 70 min boil instead of 90 min suggested
- Substituted Carapils for CaraHell
- Substituted Cosby Exp. #4 (40g) for Columbus (25g)
- Dry pitched x2 M44 yeast packs (Suggested x3)
- Diacetyl rest at 22C towards end of fermentation
- Dry hop at 20C for 5 days
- Cold crash with gelatine
|
|
|
Test Batch
|
American Pale Ale
|
57 Litres |
11.742 |
2.302 |
5.03 |
29.74 |
5.73 °L
|
639 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 2:45 PM |
| Notes: |
|
|
|
|