|
Call Of The Wild
|
Belgian Specialty Ale
|
5.5 Gallons |
1.067 |
1.01 |
7.45 |
30.43 |
8.81 °L
|
609 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:36 PM |
| Notes: |
|
|
Gold Rush IPA
|
American IPA
|
13 Gallons |
1.069 |
1.015 |
7.11 |
63.43 |
5.73 °L
|
609 |
0 |
|
|
Author:
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| Boil
Size: 15.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/3/2023 1:44 AM |
| Notes: |
|
|
2023 State Fair Bgs
|
Belgian Golden Strong Ale
|
12 Gallons |
1.068 |
1.013 |
7.24 |
36.1 |
3.41 °L
|
609 |
0 |
|
|
|
| Boil
Size: 14.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 1:24 AM |
| Notes: |
|
|
#3 Flycatcher
|
No Profile Selected |
1300 Litres |
1.066 |
1.013 |
7.02 |
76.07 |
5.14 °L
|
609 |
0 |
|
|
|
| Boil
Size: 1336.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 10:28 AM |
| Notes: |
|
|
Waffles Is Watching
|
No Profile Selected |
20 Gallons |
1.072 |
1.016 |
7.33 |
22.93 |
8.04 °L
|
609 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:35 PM |
| Notes: |
|
|
Oatmeal Stout (Double Chocolate)
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.018 |
7.08 |
38.15 |
40 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:24 PM |
| Notes: |
|
|
Strong Belgiun
|
Belgian Dark Strong Ale
|
8 Gallons |
1.071 |
1.016 |
7.22 |
27.6 |
17.16 °L
|
609 |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 9:45 PM |
| Notes: corriander |
|
|
Mad Science
|
Imperial IPA
|
31 Gallons |
18.512 |
4.986 |
7.45 |
95.79 |
7.87 °L
|
609 |
0 |
|
|
Author:
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|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:16 PM |
| Notes: |
|
|
All Grain Kit: Red IPA (6 Gal)
|
Specialty IPA: Red IPA
|
23 Litres |
1.069 |
1.013 |
7.31 |
102.27 |
21.64 °L
|
609 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 3:57 PM |
| Notes: |
|
|
#5 Marco
|
Belgian Blond Ale
|
21 Litres |
1.069 |
1.014 |
7.15 |
23.64 |
6.93 °L
|
609 |
1 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 11/30/2020 8:07 PM |
| Notes: |
|
|
Summer Is Dead Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.2 |
24.64 |
11.9 °L
|
609 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 4:48 PM |
| Notes: |
|
|
2 Hearted
|
American Pale Ale
|
3 Gallons |
1.074 |
1.02 |
7.07 |
61.83 |
23.21 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:09 PM |
| Notes: |
|
|
BrewDog - Dogma
|
Bi |
20 Litres |
1.08 |
1.023 |
7.5 |
30 |
23 °L
|
609 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2013 12:00 AM |
Notes: First Brewed 07/2013
Brewed with over ten different types of malt, and blended together with Scottish heather honey, it is a pantheon to the gods of intricacy and nuance; a beer that celebratesa confluence of ideas. Complex, indulgent and encapsulating, Dogma gives more than a cursory nod to history, to make you ponder the very nature of beer itself. There's a lot of specialty malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.
https://www.brewdog.com/beers/diy-dog |
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|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
55.79 |
7.47 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:14 PM |
| Notes: |
|
|
Triple Down Belgium Triple
|
American Light Lager
|
12 Gallons |
1.072 |
1.017 |
7.2 |
25.18 |
5.06 °L
|
609 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:31 AM |
| Notes: |
|
|
Hibiscus Rose Hip Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.012 |
7.43 |
0 |
5.27 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5 Gallons |
1.081 |
1.024 |
7.52 |
21.09 |
25.25 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:06 PM |
| Notes: |
|
|
Janets Brown Ale
|
American Brown Ale
|
6 Gallons |
1.068 |
1.014 |
7.03 |
67.59 |
21.11 °L
|
609 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:06 PM |
Notes: 1.00M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Peanut Butter Porter
|
Brown Porter
|
5.25 Gallons |
1.075 |
1.019 |
7.37 |
55.74 |
44.04 °L
|
609 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:48 PM |
| Notes: |
|
|
Solstice American Stout
|
American Stout
|
23 Litres |
1.074 |
1.02 |
7.11 |
72.27 |
50 °L
|
609 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 10:06 AM |
| Notes: |
|
|
|
|