Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TFM Amber	American Amber Ale	24 Litres	1.052	1.009	5.72	31.42	16.45 °L	639	1
Author: fatoldmonk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 11:52 AM Notes:
American Brown Ale	American Brown Ale	20 Litres	1.057	1.013	5.77	31.06	17.06 °L	639	1
Author: Stefan Larsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176 g Creation Date: 3/26/2023 9:02 AM Notes:
CHOCOPorto	American Porter	6 Gallons	1.063	1.016	6.2	11.05	34.41 °L	639	0
Author: MichaelHolley Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:57 PM Notes:
Tropic Thunder	American Pale Ale	65 Litres	1.042	1.009	4.31	34.87	4.95 °L	639	0
Author: Hillcrest Home Brewery Boil Size: 71.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/1/2022 8:08 PM Notes:
Snowy Day Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.019	5.63	121.48	7.02 °L	639	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 4:10 PM Notes:
Pine Pale Ale	American Pale Ale	120 Litres	1.052	1.014	5	42.44	3.93 °L	639	0
Author: NiagaraMark Boil Size: 130.59 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:14 PM Notes:
Who Cares	American Pale Ale	21 Litres	1.057	1.014	5.61	29.3354	3.85 °L	639	1
Author: Captain Sobel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/22/2021 5:23 PM Notes: mash ph was super high for some reason. who cares?
Imperial Stuot	Imperial Stout	19 Litres	1.094	1.038	7.43	51.98	50 °L	639	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:08 AM Notes:
Brune Au Miel	American Brown Ale	11.5 Litres	1.045	1.008	4.87	24.34	15.02 °L	639	0
Author: XLafleur Boil Size: 20.02 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 74.4 g Creation Date: 10/25/2020 4:41 PM Notes:
Flávio	American Pale Ale	30 Litres	1.048	1.008	5.24	26.13	5.97 °L	639	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:15 AM Notes:
American Amber Ale W/Kiwi Hops #1 Brew #3	American Amber Ale	22.5 Litres	1.054	1.01	5.76	37.13	9.47 °L	639	0
Author: freddymaite Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:42 AM Notes:
7.5% Vanila Stout	Imperial Stout	22 Litres	1.074	1.019	7.32	88.14	50 °L	639	0
Author: pallan84 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:03 PM Notes:
Mako Xpa Guten	American Pale Ale	22 Litres	1.041	1.009	4.18	47.01	5.85 °L	639	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:26 PM Notes: Hop steep all hops in hop spider until cooled to 35c
Pale Ale Citra-Cent.	American Pale Ale	3 Gallons	1.06	1.013	6.19	47.81	7.68 °L	639	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:23 AM Notes:
TBB Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.019	10.59	96.93	40 °L	639	2
Author: tbc27 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:31 PM Notes: Primary Fermentation: 30 days. Start at 65° F (18° C) and slowly ramp to 69° F (21° C) Secondary Fermentation: 14 days at 70° F (21° C)
Bathurst Pale Ale 2017	American Pale Ale	20 Litres	1.053	1.015	5.07	40.81	5.1 °L	639	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:24 PM Notes:
??	American Pale Ale	24 Litres	1.053	1.011	5.66	39.08	8.2 °L	639	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:18 AM Notes:
AAA GF#1	American Amber Ale	22 Litres	1.053	1.01	5.73	33.11	16.44 °L	639	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:57 PM Notes:
ST 'Murica	American Pale Ale	21 Litres	1.06	1.012	6.28	79.19	5.77 °L	639	1
Author: Zen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:26 AM Notes: - Strike Temp. 57.2C - Protein Rest 10min - 54c - Mash 50min - 65c High mash rest 15min - 72 - 70 min boil instead of 90 min suggested - Substituted Carapils for CaraHell - Substituted Cosby Exp. #4 (40g) for Columbus (25g) - Dry pitched x2 M44 yeast packs (Suggested x3) - Diacetyl rest at 22C towards end of fermentation - Dry hop at 20C for 5 days - Cold crash with gelatine
Test Batch	American Pale Ale	57 Litres	11.742	2.302	5.03	29.74	5.73 °L	639	0
Author: Jazboomis Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:45 PM Notes:
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