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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98.9209%
Calories: 189 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.3

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	$ 0.00 / kg $ 0.00	36	1.75	40.7498%
0.45 kg	Rolled Oats0.454 kg Rolled Oats	$ 0.00 / kg $ 0.00	33	2.2	9.2502%
0.45 kg	Canadian - Pale Wheat0.454 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	9.2502%
2 kg	Muntons - Maris Otter2 kg Maris Otter	$ 0.00 / kg $ 0.00	38	2.3	40.7498%
4.91 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Comet5 g Comet Hops	$ 0.00 / g $ 0.00	Pellet	9	Boil	60 min	5.48202	5.2%
23 g	El Dorado23 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	11.9	Boil	10 min	12.0892	23.7%
46 g	El Dorado46 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	11.9	Whirlpool at 80 °C	15 min	7.82089	47.4%
23 g	Mosaic23 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12	Whirlpool at 80 °C	15 min	3.9433	23.7%
97 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Comet (Pellet) 5 g Comet (Pellet) Hops	$ 0.00 / g $ 0.00	5.48202	5.2%
69 g	El Dorado (Pellet) 69 g El Dorado (Pellet) Hops	$ 0.00 / g $ 0.00	19.91009	71.1%
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	3.9433	23.7%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			--	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	--
4 g	Gypsum (Calcium Sulfate)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
8 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	--

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

selection spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash ph was super high for some reason. who cares?

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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