Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial IPA	21 Litres	1.083	1.011	9.4	94.82	8.9 °L	623	0
Author: Cervejante Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:09 PM Notes: Mel de laranjeira adicionado no quarto dia de fermentação. Aeração do mosto por 20 minutos.
Prickly Pear Pineapple	Gueuze	270 Gallons	1.049	1.007	5.55	11.87	4.06 °L	623	0
Author: VisionQuest Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2024 8:04 PM Notes:
Two Man Gang	Belgian Tripel	170 Litres	1.067	1.01	7.57	31.74	5.16 °L	623	0
Author: KristofferD Boil Size: 200 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:34 PM Notes:
IPA 250 Lts	American IPA	250 Litres	1.062	1.011	6.64	58.2	4.81 °L	623	1
Author: Maya Cerveza Artesanal Boil Size: 266.41 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 5:05 PM Notes: 160
Blue Moon Blast	Witbier	11 Litres	1.055	1.014	5.36	15.72	4.79 °L	623	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 50g Creation Date: 4/27/2023 8:20 PM Notes:
Saison Framboise	Saison	5.5 Gallons	1.086	1.022	8.48	11.44	11.88 °L	623	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 4:49 AM Notes:
Squared Away Saison 2bbl	Saison	70 Gallons	1.062	1.011	6.59	26.39	6.99 °L	623	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 3:59 PM Notes:
Abraxas Clone	Russian Imperial Stout	5 Gallons	1.123	1.033	11.75	0	50 °L	623	0
Author: leumas Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 10:28 PM Notes:
Rye Saison	Saison	21 Litres	1.047	1.004	5.62	29.11	4.75 °L	623	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 5:46 PM Notes: 104 hours - 1.022 171 hours - 1.010 (still bubbling, slow fermentation, temp between 16-20 degrees C throughout) 219 hours - 1.007
Peuco	Foreign Extra Stout	150 Litres	1.071	1.022	6.42	36.63	39.27 °L	623	0
Author: Rodrigo Pino Boil Size: 164.82 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/1/2020 4:42 PM Notes: Comenzar a macerar ojalá a 68 - 69 grados, agregar la avena sobre la cama de granos No agregar malta chocolate ni malta carafa iii hasta los ultimos 15 minutos de macerado, en donde se van a recircular esos 15 miunutos. Lavar los granos Hervir 1 hora, agregar lúpulo solo al inicio minuto 60 150 gramos de magnum. nada mas los ultimos 10 minutos de hervor son clave, se debe agregar maltodextrina, servomices y carragenina, o bien la maltodextrina los ultimos 15 min para no tener tanto caos junto en el minuto 10.
Hop It To Ya	American IPA	5.5 Gallons	1.058	1.015	5.76	68.26	7.83 °L	623	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:39 AM Notes:
Somali PIrate 4.0 Zythos	American IPA	21 Litres	1.074	1.013	7.92	90.86	4.9 °L	623	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:59 AM Notes: Calcium sulphate & chloride 6g each
Smash IPA	American Light Lager	11 Litres	1.065	1.016	6.42	33.62	4.43 °L	623	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:05 PM Notes:
Harvest 2016 ISA	American IPA	6 Gallons	1.058	1.015	5.63	179.04	5.19 °L	623	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:11 PM Notes:
008	Saison	21 Litres	1.063	1.016	6.21	0	5.15 °L	623	2
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:41 PM Notes:
Citra SMaSH	American Light Lager	3 Gallons	1.049	1.012	4.86	0	3.17 °L	623	0
Author: Matt Ginipro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:33 PM Notes:
American IPA	American IPA	47 Litres	1.053	1.009	5.76	55.43	7.82 °L	623	0
Author: Silvio Michel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:41 AM Notes: Aquecer água da mostura até 55ºC e adicionar o malte, seguir os tempos e temperaturas definidos. Fermentação primária por 10 dias a 19ºC Fazer dry hopping com 100 g de lúpulo Simcoe, inserindo-o dentro de um voal com peso para que ele afunde, manter em 19ºC. Retirar o lúpulo após 5 dias. Maturar a 0ºC por 14 dias. Fazer primming com 8 g/L de cerveja. 15 dias de recarbonatação na garrafa.
Field Workers Thirst Quencher	Saison	25 Litres	1.061	1.014	6.14	30.3	11.96 °L	623	0
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:34 PM Notes:
Junkyard Dec 2015	American Light Lager	10 Gallons	1.054	1.013	5.31	0	26.01 °L	623	0
Author: voltronmilk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:25 PM Notes:
IPA 2	American IPA	5 Gallons	1.054	1.009	5.87	62.31	5.16 °L	623	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 7:00 AM Notes: Use beersmith for strike temp, Sparge with 1.17 gal Volume after boil : 3.825, 1.175 gal need to be added Cold crash for 5 days at 33 degrees
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