Homebrew Beer Recipes

Page 5303 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	19 Litres	1.072	1.016	7.4	21.62	24.04 °L	640	0
Author: Sang.C Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:19 AM Notes:
Awesome Recipe	No Profile Selected	85 Litres	1.043	1.012	4.09	0	4.19 °L	640	0
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:15 AM Notes:
Norwegian Farmhouse	Experimental Beer	108.5 Gallons	1.059	1.012	6.11	72.96	5.22 °L	640	0
Author: Unmapped75 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:37 PM Notes:
Pilsner 01/22	German Pilsner (Pils)	5.5 Gallons	1.056	1.008	6.3	37.19	3.95 °L	640	1
Author: MGann Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 11:35 PM Notes:
Tibopils	German Pilsner (Pils)	40 Litres	1.047	1.007	5.27	38.39	4 °L	640	0
Author: szucs92 Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 9:29 AM Notes: Sparge pH must be below 5.5 to avoid tannin extraction.
Raspberry Hard Seltzer	Experimental Beer	5 Gallons	1.05	1	6.62	0	1.05 °L	640	2
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:04 PM Notes:
WET IPA	No Profile Selected	59 Litres	1.044	1.012	4.18	0	37.41 °L	640	0
Author: Camalote Boil Size: 67.55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:52 PM Notes:
Jeff's Amber	Blonde Ale	5.5 Gallons	1.068	1.014	7.09	41.86	5.62 °L	640	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:24 AM Notes:
Awesome Recipe	No Profile Selected	340 Gallons	1.052	1.013	5.16	15.07	3.29 °L	640	0
Author: WhiteRiverNick23 Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:37 PM Notes:
Lu's Lewd Brew	No Profile Selected	23 Litres	1.059	1.013	6.07	23.61	4.98 °L	640	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 2/11/2021 7:39 PM Notes:
Day Of The Dead	Vienna Lager	5.5 Gallons	1.058	1.014	5.78	23.14	12.85 °L	640	2
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:59 PM Notes: Used 2.25#s Stone Ground Corn Meal from War Eagle Mills instead of flaked corn, and created a stuck sparge with massive water loss (2 gallon wort yield). Switching from chocolate to Carafa 1 and brewing as normal.
Pilsner	Classic American Pilsner	20 Litres	1.054	1.009	5.91	28.64	5.35 °L	640	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 92.4 g Creation Date: 5/25/2020 7:11 PM Notes:
Damn Awesome Pumpkin Ale	American Strong Ale	3200 Litres	1.057	1.014	5.66	0	17.49 °L	640	0
Author: MerrinVickers Boil Size: 3192.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:37 PM Notes:
NorthBurg Amber Lager	Vienna Lager	300 Gallons	1.049	1.013	4.71	18.39	11.24 °L	640	0
Author: Samwhois75 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 10:28 PM Notes:
Shot In The Dark	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.015	8.31	64.21	36.22 °L	640	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/10/2019 7:24 PM Notes:
Dice Roll Dave	No Profile Selected	5 Gallons	1.079	1.018	8.06	72.36	12.05 °L	640	0
Author: Switz007 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:35 AM Notes:
Bohemian Babe	Bohemian Pilsener	5.5 Gallons	1.056	1.014	5.5	33.39	3.49 °L	640	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:10 PM Notes:
PORTER LIVE	English Porter	21 Litres	1.054	1.01	5.71	33.82	26.62 °L	640	0
Author: Brewerly hills Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:05 PM Notes:
May Lager	Light American Lager	20 Litres	1.055	1.007	6.31	37.04	4.7 °L	640	0
Author: Brad H Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:08 AM Notes:
Imperial Breakfast Stout	No Profile Selected	6 Gallons	1.173	1.044	16.94	34.7	50 °L	640	0
Author: hop_head77 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2018 11:51 PM Notes:
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