Homebrew Beer Recipes

Page 5303 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witty Wit - Red Currant	Witbier	25 Litres	1.052	1.016	4.81	17.34	3.91 °L	575	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:40 PM Notes: Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.
Weissbire	Weizen/Weissbier	20 Litres	1.051	1.013	4.95	9	3.48 °L	575	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 4:04 AM Notes: Yeast M20 = 11.5 g
SESSION ALE	American Pale Ale	23 Litres	1.05	1.012	4.93	34.79	4.69 °L	575	3
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:37 PM Notes:
Kashiwani(base)	American IPA	20 Litres	1.052	1.015	4.9	8.19	6.32 °L	575	0
Author: gokipo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:26 AM Notes:
El Hefe German	Weissbier	5.5 Gallons	1.048	1.01	4.93	13.99	3.42 °L	575	1
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.8 oz Creation Date: 4/26/2021 6:28 AM Notes: Low Attenuation FG 1.017 (Aim 0.010)
Paler To The People	American Pale Ale	10 Litres	1.045	1.008	4.86	25.72	5.7 °L	575	0
Author: dan.pettitt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:48 PM Notes:
George & The German Pacific Lager	International Pale Lager	34 Litres	1.045	1.008	4.94	26.23	4.73 °L	575	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/19/2020 4:34 AM Notes:
I'm Idaho - Idaho-7 Single Hop Pale - Dai Kide	American Pale Ale	15 Litres	1.047	1.009	4.99	41.47	7.97 °L	575	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:04 AM Notes: Underpitch the voss.
C&Q - COVID And Quarantine Dark Lager	Dark American Lager	6 Gallons	1.047	1.009	4.95	28.84	49.95 °L	575	0
Author: RxBeers Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:23 AM Notes:
Raisin	Sweet Stout	18 Litres	1.046	1.009	4.84	20.84	20.02 °L	575	0
Author: Trapdoorberk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:46 AM Notes:
Quick Amber	American Amber Ale	2.35 Gallons	1.046	1.01	4.8	26.35	14.64 °L	575	0
Author: J A Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:23 PM Notes: Slightly darker than color prediction, not much. Green tasting - 2 weeks - malty, sweet; chocolate; clean, but with residual; great hops - herbal, earthy, decent bitter; yeast is clean, but present with slight fruit (pitched @ 72 and kept room temp for early fermentation...probably in the mid 70s for at least the first 24-48) 3 weeks - very nice. Dry, roasty finish. Perfect hops- right bitter with spice/floral/fruit that goes with the yeast - definitely fruit from the yeast. Slight "ash-tray" porter/stout quality. Seems a little British.
AR Golden Ale	Blonde Ale	4.5 Gallons	1.054	1.016	4.95	32.26	5.9 °L	575	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:19 PM Notes:
0028 - Larry's Lager	Munich Helles	340 Litres	11.489	2.468	4.8	19.62	3.45 °L	575	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 3:09 PM Notes:
Black Bier	Schwarzbier	22 Litres	1.047	1.009	4.99	21.14	22.65 °L	575	0
Author: Fedophenix Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:06 PM Notes:
Summer Ale	American Light Lager	5.5 Gallons	1.049	1.011	4.92	0	3.44 °L	575	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:54 PM Notes:
Wit - PLN 120	Witbier	125 Litres	1.049	1.013	4.8	17.46	3.5 °L	575	0
Author: rfgodinho@gmail.com Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 12:32 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.047	1.011	4.8	17.92	18.07 °L	575	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:10 PM Notes:
Kukoricás Világos 2016.09.12 (*)	American Pale Ale	28 Litres	12.49	3.222	4.96	23.3	3.58 °L	575	0
Author: Daniel777 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 5:51 PM Notes: 20/30/30/30 perc, 52/66/72/76 fokon (véletlenül alakult így) Kb. 31 liter gyűjtve. (25 liter kezdő, 12 liter másló víz) OG 12,5 körül, kicsit alatta. 28,5 kg fedővel a vödör. Kicsit kisebb efficiency. Jó lett, kellemes lágy kukorica, semmi extra. Vadkender hajtás darabbal kimondottan jó volt!
Pils	Bohemian Pilsener	25 Litres	12.185	3.141	4.84	0	3.28 °L	575	0
Author: wojtek1990 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:39 PM Notes:
KÖLSCH (All Grain)	Kölsch	6 Gallons	1.048	1.011	4.91	29.12	3.18 °L	575	1
Author: SnowRaven Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:21 AM Notes: Water Profile Koln Germany 2.3 g/5 gal seems to be the sweet spot. This will result in 37 mg/L Ca++ and 66 mg/L Cl- Vs ROB Robs Per Gallon 0.2389 Gypson 0.4 CaCl 0.1889 Epsom Per Rob 4.3 gr. gypsum, 7.2 gr. CaCl and 3.4 gr. Epsom Salt for 18 gallons total water in the batch.
« First ‹ Previous 5299 5300 5301 5302 5303 5304 5305 5306 5307 Next › Last »							Page 5303 of 15,970 20 Recipes of 319,386