Black Bier Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Black Bier

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: BSG
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 15th 2019
1.047
1.009
5.0%
21.1
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,200 g German - Munich Dark7200 g Munich Dark 37 15.5 73.8%
1,000 g German - Pilsner1000 g Pilsner 38 1.6 10.3%
250 g German - CaraAmber250 g CaraAmber 34 23 2.6%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 5.1%
800 g German - CaraAmber800 g CaraAmber 34 23 8.2%
9,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 8.42 71.4%
20 g Vanguard20 g Vanguard Hops Leaf/Whole 5 Boil 80 min 12.72 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Baking Soda Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Bier" Schwarzbier beer recipe by BSG. All Grain, ABV 4.99%, IBU 21.14, SRM 22.65, Fermentables: (Munich Dark, Pilsner, CaraAmber, Acidulated Malt) Hops: (Saaz, Vanguard) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 13:22 UTC
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