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Black Bier

154 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: BSG
Calories: 154 calories (Per 355mL)
Share: <EMBED>
1.047
1.009
4.99%
21.14
22.65
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
7200 g German - Munich Dark7200 g Munich Dark 37 15.5 73.8%
1000 g German - Pilsner1000 g Pilsner 38 1.6 10.3%
250 g German - CaraAmber250 g CaraAmber 34 23 2.6%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 5.1%
800 g German - CaraAmber800 g CaraAmber 34 23 8.2%
9.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 8.42
20 g Vanguard20 g Vanguard Hops Leaf/Whole 5 Boil 80 min 12.72
 
Other Ingredients
Amount Name Type Use Time
40 g Baking Soda Water Agt Mash 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BSG, Method: All Grain, Style: Schwarzbier, ABV 4.99%, IBU 21.14, SRM 22.65, Fermentables: (Munich Dark, Pilsner, CaraAmber, Acidulated Malt) Hops: (Saaz, Vanguard) Other: (Baking Soda)
This recipe is shared.
Recipe QR Code
View Count: 38
Brew Count: 0
Last Updated: 2019-02-15 13:22 UTC
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