|
Boysen The Well
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
10.5 |
5.37 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:13 AM |
Notes: Original Refract Gravity (First Wort): 11.2 Brix (1.045?)
Original Hydrometer Gravity (First Wort): 1.042 |
|
|
Pineapple Hazy IPA
|
American IPA
|
10 Gallons |
1.057 |
1.015 |
5.55 |
18.85 |
3.83 °L
|
614 |
1 |
|
|
|
| Boil
Size: 11.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 7:48 PM |
| Notes: |
|
|
Cellar Dweller
|
American Lager
|
3 Gallons |
1.049 |
1.013 |
4.74 |
0 |
3.81 °L
|
614 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 3:24 AM |
| Notes: |
|
|
Blueberry Cobbler Sour
|
Berliner Weisse
|
5 Gallons |
1.057 |
1.008 |
6.5 |
118.06 |
9.39 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.74 psi |
Creation
Date: 3/11/2023 4:29 PM |
| Notes: |
|
|
Bit-O-Pumpkin Spiced Pumpkin Saison - #26
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
22.02 |
11.12 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/27/2022 2:08 PM |
Notes: 3rd Place - New York City HomeBrew Alley XVII 2023 Spiced Beer
30B: Autumn Seasonal Beer
Notes:
Strike water only calculated for grain total, no pumpkin.
Pumpkin pulp heated to mash target temp (153*) before adding to mash-tun.
3lbs of pumpkin for mash created from 6lbs of roasted sugar-pie pumpkin then hand mashed to pulp.
Spices: All very fresh, not crushed and left in the primary after the boil
10 whole cloves
30 whole allspice berries
1/4 of a whole (6g) nutmeg not crushed
2 average 3inch cinnamon sticks broken in half (about 7g total)
|
|
|
Ransack Clone
|
American IPA
|
1 Gallons |
1.069 |
1.016 |
6.99 |
81.56 |
6.03 °L
|
614 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 5:37 PM |
| Notes: |
|
|
Pete's BF Hefe (Hefeweizen)
|
Weizenbock
|
10 Gallons |
1.057 |
1.014 |
5.72 |
15.93 |
5.32 °L
|
614 |
0 |
|
|
|
| Boil
Size: 11.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:17 PM |
| Notes: |
|
|
Squared Away Saison 2bbl
|
Saison
|
70 Gallons |
1.062 |
1.011 |
6.59 |
26.39 |
6.99 °L
|
614 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 3:59 PM |
| Notes: |
|
|
Buckwheat Braggot
|
Braggot
|
4.5 Gallons |
1.075 |
1.026 |
6.39 |
0 |
6.19 °L
|
614 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 2:23 AM |
| Notes: |
|
|
8월 토요일 4주 바이젠복
|
Weizenbock
|
19 Litres |
1.074 |
1.019 |
7.2 |
21.1 |
17.68 °L
|
614 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:52 AM |
| Notes: |
|
|
Classic Berliner
|
Berliner Weisse
|
25 Litres |
1.03 |
1.004 |
3.38 |
3.39 |
2.44 °L
|
614 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:59 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.87 |
30.87 |
6.14 °L
|
614 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 6/24/2019 4:18 PM |
Notes: Got this recipe from here:
https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
|
|
|
Tip Toe Lager
|
American Light Lager
|
10 Gallons |
1.031 |
1.008 |
2.95 |
8.35 |
1.99 °L
|
614 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:38 AM |
| Notes: |
|
|
Pineapple Pale Ale
|
Fruit Beer
|
23 Litres |
12.295 |
2.494 |
5.23 |
36.11 |
6.6 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 12:07 PM |
| Notes: Base style: 18B - American Pale Ale |
|
|
The Beer With No Name
|
Saison
|
5.5 Gallons |
1.074 |
1.019 |
7.18 |
17.16 |
4.17 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:42 AM |
| Notes: roasted corn on the grill, shaved the kernels off and threw them in the mash about 1lb of kernels. 6 medium corns |
|
|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.048 |
1.012 |
4.68 |
18.55 |
3.92 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:47 AM |
| Notes: |
|
|
Cider-1
|
Common Cider
|
1.25 Gallons |
1.062 |
1.01 |
6.79 |
0 |
5.94 °L
|
614 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 6:57 PM |
| Notes: this is a trial for cider using locally grown and pressed cider. 1 gallon of cider and enough water to dissolve the brown sugar and maltodextrin |
|
|
Wit
|
Witbier
|
21 Litres |
1.031 |
1.009 |
2.98 |
11.75 |
4.25 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 2:40 PM |
| Notes: |
|
|
Belgain Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.085 |
1.017 |
8.91 |
24.43 |
26.25 °L
|
614 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:09 PM |
| Notes: |
|
|
Bloody Tripel
|
Belgian Tripel
|
20 Litres |
19.145 |
5.03 |
7.79 |
0 |
4.61 °L
|
614 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 6:53 AM |
| Notes: |
|
|
|
|