Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boysen The Well	Berliner Weisse	5.5 Gallons	1.053	1.011	5.48	10.5	5.37 °L	614	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:13 AM Notes: Original Refract Gravity (First Wort): 11.2 Brix (1.045?) Original Hydrometer Gravity (First Wort): 1.042
Pineapple Hazy IPA	American IPA	10 Gallons	1.057	1.015	5.55	18.85	3.83 °L	614	1
Author: Jamesp83 Boil Size: 11.17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 7:48 PM Notes:
Cellar Dweller	American Lager	3 Gallons	1.049	1.013	4.74	0	3.81 °L	614	0
Author: Reeder Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 3:24 AM Notes:
Blueberry Cobbler Sour	Berliner Weisse	5 Gallons	1.057	1.008	6.5	118.06	9.39 °L	614	0
Author: caguil07 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.74 psi Creation Date: 3/11/2023 4:29 PM Notes:
Bit-O-Pumpkin Spiced Pumpkin Saison - #26	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.01	7.19	22.02	11.12 °L	614	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/27/2022 2:08 PM Notes: 3rd Place - New York City HomeBrew Alley XVII 2023 Spiced Beer 30B: Autumn Seasonal Beer Notes: Strike water only calculated for grain total, no pumpkin. Pumpkin pulp heated to mash target temp (153*) before adding to mash-tun. 3lbs of pumpkin for mash created from 6lbs of roasted sugar-pie pumpkin then hand mashed to pulp. Spices: All very fresh, not crushed and left in the primary after the boil 10 whole cloves 30 whole allspice berries 1/4 of a whole (6g) nutmeg not crushed 2 average 3inch cinnamon sticks broken in half (about 7g total)
Ransack Clone	American IPA	1 Gallons	1.069	1.016	6.99	81.56	6.03 °L	614	0
Author: Dustemoff Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 5:37 PM Notes:
Pete's BF Hefe (Hefeweizen)	Weizenbock	10 Gallons	1.057	1.014	5.72	15.93	5.32 °L	614	0
Author: Peter Dietz Boil Size: 11.92 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:17 PM Notes:
Squared Away Saison 2bbl	Saison	70 Gallons	1.062	1.011	6.59	26.39	6.99 °L	614	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 3:59 PM Notes:
Buckwheat Braggot	Braggot	4.5 Gallons	1.075	1.026	6.39	0	6.19 °L	614	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:23 AM Notes:
8월 토요일 4주 바이젠복	Weizenbock	19 Litres	1.074	1.019	7.2	21.1	17.68 °L	614	0
Author: Bae Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:52 AM Notes:
Classic Berliner	Berliner Weisse	25 Litres	1.03	1.004	3.38	3.39	2.44 °L	614	0
Author: Grizzlybeers Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:59 PM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.056	1.011	5.87	30.87	6.14 °L	614	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 6/24/2019 4:18 PM Notes: Got this recipe from here: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Tip Toe Lager	American Light Lager	10 Gallons	1.031	1.008	2.95	8.35	1.99 °L	614	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:38 AM Notes:
Pineapple Pale Ale	Fruit Beer	23 Litres	12.295	2.494	5.23	36.11	6.6 °L	614	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:07 PM Notes: Base style: 18B - American Pale Ale
The Beer With No Name	Saison	5.5 Gallons	1.074	1.019	7.18	17.16	4.17 °L	614	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:42 AM Notes: roasted corn on the grill, shaved the kernels off and threw them in the mash about 1lb of kernels. 6 medium corns
Cream Ale	Cream Ale	20.8 Litres	1.048	1.012	4.68	18.55	3.92 °L	614	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:47 AM Notes:
Cider-1	Common Cider	1.25 Gallons	1.062	1.01	6.79	0	5.94 °L	614	0
Author: psyce Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:57 PM Notes: this is a trial for cider using locally grown and pressed cider. 1 gallon of cider and enough water to dissolve the brown sugar and maltodextrin
Wit	Witbier	21 Litres	1.031	1.009	2.98	11.75	4.25 °L	614	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:40 PM Notes:
Belgain Quad	Belgian Dark Strong Ale	6 Gallons	1.085	1.017	8.91	24.43	26.25 °L	614	0
Author: Tom Shuey Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:09 PM Notes:
Bloody Tripel	Belgian Tripel	20 Litres	19.145	5.03	7.79	0	4.61 °L	614	0
Author: Brouwerij Troost Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:53 AM Notes:
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