Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tanked The Sequil	Saison	5.5 Gallons	1.089	1.009	10.55	75.01	7.15 °L	576	4
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:09 PM Notes:
Traditional Mead	Dry Mead	1 Gallons	1.088	1	11.48	0	5.67 °L	576	0
Author: Brett Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:25 PM Notes:
Coconut Barrel RIS	Wood-Aged Beer	5.5 Gallons	1.1	1.017	10.95	51.92	50 °L	576	0
Author: Jstep Boil Size: 8.11 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 9:09 PM Notes: SG 1.097 FG 1.024 fermented at room temperature (65F) moved off yeast into secondary left at room temperature (65F) added hungarian oak cubes that were boiled in water and then dried. left for 30 days on day 30, added vanilla beans, giaradelli 70% cocoa and 2 3" long mexican cinnamon sticks that had been sous vide at 148F for 1 hour. left for 14 days on day 44, racked to new vessel and added vanilla beans back into beer. left for 14 more days. on day 58, added toasted coconut to vessel. left for 14 days racked to keg and carbonated at 10psi at 40F.
Bwine	Belgian Dark Strong Ale	16 Gallons	1.108	1.025	10.88	26.76	17.87 °L	576	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:54 AM Notes:
Imperial March March	Russian Imperial Stout	23 Litres	1.103	1.026	10.13	69.63	50 °L	576	0
Author: Beer Belly Bob Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 6:33 AM Notes:
Storm The Bastille - Imperial Farmhouse Ale	Saison	5.5 Gallons	1.086	1.013	9.69	47.28	6.34 °L	576	0
Author: Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/13/2022 8:29 PM Notes: 11/7/2021 - Target OG: 1.088, Actual OG: 1.082, Actual FG 1.012 Estimated ABV: 9.2%, AA: 84%
Lumpy Head Porter	Robust Porter	3.5 Gallons	1.085	1.019	8.77	73.12	50 °L	576	0
Author: Here4TheBeers Boil Size: 4.61 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 1:13 AM Notes: Brew day 9/12/2020 added an additional ~.5 gallons b/c the mash looked way too think and was worried it wouldn't convert after mashing in, stirring, and settling temp, total mash time was about 80-85 minutes Filled a pot from the valve at the bottom of the foundry and poured slowly in the top to loosely simulate recirculation. hindsight, probably shouldn't have added the extra water, so extra boil time first time I ever measured pre-boil gravity - 1.075-1.076 after temp correction contemplated adding some DME, but ultimately held off and will let the boil go for an extra 25 minutes before 60 minute addition bringing the total boil time to 85 minutes OG roughly 1.082 or so, ~55% efficiency (Add DME next time) New expected FG is 1.018 New est. abv is 8.28% Added coffee beans 9/26/2020 Bottled 9/28/2020 FG approx 1.016 First opened Bottle Nov 14, 2020 Batch #3 Measured OG: 1.084 Measured FG: 1.018 Est. ABV: 8.6%
Kveika Kveitevin	Wheatwine	25 Litres	1.097	1.012	11.12	54.36	5.39 °L	576	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 9:11 AM Notes:
Merrymaker	English Barleywine	6 Gallons	1.092	1.014	10.27	46.48	8.51 °L	576	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:08 AM Notes:
Belgian XXXX Stout	Experimental Beer	5 Gallons	1.1	1.021	10.33	46.88	50 °L	576	0
Author: Steve Leinbach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:52 AM Notes:
Dbl Ipa	Imperial IPA	11 Gallons	1.103	1.026	10.1	0	11.17 °L	576	0
Author: myqwyt Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 11:37 PM Notes:
Red Rammer	Doppelbock	5 Gallons	1.111	1.026	11.2	10.2	30.92 °L	576	0
Author: Hemibox83 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:05 PM Notes:
Sylvester Van Damme	American Strong Ale	10.2 Gallons	1.09	1.021	9.1	50.42	9.49 °L	576	0
Author: HOWHARDRYA Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:49 AM Notes:
Double IPA: Dankalicious	Double IPA	5.75 Gallons	1.083	1.016	8.81	124.91	7.08 °L	576	1
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2017 2:32 AM Notes:
Orange Saison	Saison	28.5 Litres	1.119	1.036	10.9	15.39	8.13 °L	576	0
Author: Pobar94 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 2:12 PM Notes:
Imperial 7	Imperial IPA	40 Litres	1.09	1.016	9.69	98.52	7.9 °L	576	0
Author: Vegeta! Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:36 PM Notes:
Stouts McGee	Imperial Stout	5.5 Gallons	1.095	1.026	8.99	43.51	38.03 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 11:13 PM Notes: Coffee--Cold Extraction This is a way of getting a very smooth coffee flavor to add to your beer. Add 1 lb ground coffee to 28 ounces of cold filtered water in a sanitized container. Allow this to sit in the refrigerator for 24 hours, then run the mixture through a coffee filter. All or part of this extract may be added to your beer -- I used Starbucks Dark Italian roast.
Winter Ale With Steve	Spice, Herb, or Vegetable Beer	8 Litres	1.097	1.024	9.58	66.34	8.89 °L	576	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 3:05 AM Notes:
Lagartixa	Double IPA	63 Litres	1.082	1.015	8.79	93.12	10.93 °L	576	0
Author: Gabriel Zorzi Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: InvertSugar Priming Amount: 324.1 g Creation Date: 6/1/2016 2:27 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.092	1.022	9.15	72.65	42.82 °L	576	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:06 AM Notes: Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort.
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