Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modello Negra	No Profile Selected	5.5 Gallons	1.044	1.011	4.23	42.68	9.13 °L	634	0
Author: TheBrewVet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:07 AM Notes:
American Pale Ale	No Profile Selected	20 Litres	1.06	1.014	5.97	25.11	4.46 °L	634	0
Author: Boil Size: 26.75 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 5:25 PM Notes:
Bitburger Pilsner #1	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.6	31.78	3.19 °L	634	0
Author: Louis Allin Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 6:29 PM Notes:
Imperial Stout	No Profile Selected	2700 Litres	24.203	6.615	9.95	40.85	50 °L	634	0
Author: Ryota Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 20.9 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 6:57 AM Notes:
Genie's Strong Belgian	No Profile Selected	1 Gallons	1.087	1.014	9.52	29.9	16.33 °L	634	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 1:34 PM Notes:
2022 Fall BDC Brew	No Profile Selected	33 Gallons	1.043	1	5.7	14.98	33.08 °L	634	0
Author: Thunder Bunny Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:45 PM Notes:
Rhubarb Wheat 2024	No Profile Selected	1 Gallons	1.043	1.006	4.85	15.38	5.72 °L	634	0
Author: Dustemoff Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:37 PM Notes:
Spicy Mama	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.75	47.82	5.22 °L	634	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 3:21 PM Notes: 1. Steep fermentable at 155 degrees for 60 minutes. 2. Bring to a boil and add 1oz Columbus hops with 1oz coriander seed. Add Pilsen extract at start of boil. 3. Add Admiral hops @45 minute mark and boil for 10 minutes 4. Add Whirlfoc tablet @55 minutes and boil for 5 minutes. 5. Stop boil @60 minutes. Add 2oz Admiral Hops and stir with sanitized spoon for 10 minutes. 6. Crash in ice and transfer to carboy once @75F. 7. Add 1 Jalapeno per gallon without seeds or stems to carboy (primary). 8. Add 2oz of Azaca hops on day 2 of fermentation. 9. After primary fermentation (1 week), rack to secondary and add 5lb of mango and 2oz of grapefruit peel. (2 weeks)
Amarillo By Morning	Classic American Pilsner	5.5 Gallons	1.051	1.009	5.51	35.42	3.64 °L	634	0
Author: BrewingBaar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 6:04 AM Notes:
Bishops Tipple	Old Ale	5.5 Gallons	1.068	1.017	6.76	33.25	14.27 °L	634	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:36 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.012	4.58	19.91	3.73 °L	634	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:08 PM Notes:
Imp	German Pilsner (Pils)	104 Litres	1.066	1.012	7.05	37.38	5.05 °L	634	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 7:13 AM Notes:
Marris Otter IPA Option 1	No Profile Selected	5.5 Gallons	1.065	1.016	6.43	55.69	9.79 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 1:37 PM Notes:
#21 Sequoia, Calentie, Flagship	No Profile Selected	5 Gallons	1.09	1.024	8.63	151.5	6.42 °L	634	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/1/2021 4:49 AM Notes:
Lu's Lewd Brew	No Profile Selected	23 Litres	1.059	1.013	6.07	23.61	4.98 °L	634	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 2/11/2021 7:39 PM Notes:
Halcyon Unfiltered Wheat Clone (NorthernBrewer)	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.87	28.01	6.19 °L	634	1
Author: LordSalem Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 14 PSI @ 41 deg Creation Date: 7/19/2020 6:14 PM Notes: NB Notes: For the Citra addition at 0 min, a hop stand of 15 minutes can be conducted - after the hops are added and the heat turned off, let the wort rest for up to 15 minutes prior to chilling to extract maximum aroma and a little extra bitterness. Tallgrass head brewer Andrew Hood recommends chilling the wort to 67 F before pitching yeast My notes: Kviek yeast go brrr.
Customised - Sea Salt Lime Sour Sport Ale 120L	No Profile Selected	150 Litres	1.024	1.005	2.53	6.47	1.82 °L	634	0
Author: citibrewhk Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 4:31 AM Notes:
Bohemian Babe	Bohemian Pilsener	5.5 Gallons	1.056	1.014	5.5	33.39	3.49 °L	634	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:10 PM Notes:
First Lager	German Pilsner (Pils)	5.5 Gallons	1.058	1.015	5.57	39.97	4.02 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 6:49 PM Notes:
Scotch Ale	Scottish Export	1 Gallons	1.051	1.014	4.77	111.39	20.7 °L	634	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:47 PM Notes:
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