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Spicy Mama

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday May 3rd 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

47.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

57.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	$ 1.69 / lb $ 8.45	35	1.8	50%
3 lb	Munich3 lb Munich	$ 2.09 / lb $ 6.27	37	6	30%
2 lb	Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen	$ 4.02 / lb $ 8.04	35	2	20%
10 lbs / $ 22.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	$ 2.19 / oz $ 2.19	Leaf/Whole	15	Boil	60 min	35.07	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.29 / oz $ 2.29	Leaf/Whole	5.5	Boil	15 min	6.38	20%
1 oz	Challenger1 oz Challenger Hops	$ 2.49 / oz $ 2.49	Pellet	8.5	Whirlpool	10 min	6.37	20%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	$ 2.99 / oz $ 5.98	Pellet	15	Dry Hop at 74 °F	12 days		40%
5 oz / $ 12.95

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (15 AA) (Leaf/Whole)	$ 2.19 / oz $ 2.19	35.07	20%
1 oz	Styrian Goldings (Leaf/Whole)	$ 2.29 / oz $ 2.29	6.38	20%
1 oz	Challenger (Pellet)	$ 2.49 / oz $ 2.49	6.37	20%
2 oz	Azacca (15 AA) (Pellet)	$ 2.99 / oz $ 5.98		40%
5 oz / $ 12.95

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Jalapeno	$ 1.00 / oz $ 5.00	Spice	Primary	1 hr.
1 oz	Grapefruit Peel	$ 2.79 / oz $ 2.79	Flavor	Secondary	0 min.
4 lb	Mango	$ 2.24 / lb $ 8.96	Flavor	Secondary	0 min.
1 oz	Coriander Seed	$ 0.85 / oz $ 0.85	Spice	Boil	30 min.
0.50 g	Whirlfloc tablet	$ 0.20 / each $ 0.10	Fining	Boil	5 min.
$ 17.70

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep fermentable at 155 degrees for 60 minutes.
Bring to a boil and add 1oz Columbus hops with 1oz coriander seed. Add Pilsen extract at start of boil.
Add Admiral hops @45 minute mark and boil for 10 minutes
Add Whirlfoc tablet @55 minutes and boil for 5 minutes.
Stop boil @60 minutes. Add 2oz Admiral Hops and stir with sanitized spoon for 10 minutes.
Crash in ice and transfer to carboy once @75F.
Add 1 Jalapeno per gallon without seeds or stems to carboy (primary).
Add 2oz of Azaca hops on day 2 of fermentation.
After primary fermentation (1 week), rack to secondary and add 5lb of mango and 2oz of grapefruit peel. (2 weeks)

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2022-05-04 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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