Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SNOB Barrel Aged Stout	Russian Imperial Stout	11 Gallons	1.115	1.031	11.07	104.2	47.39 °L	577	0
Author: BrouHaHa Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:30 PM Notes:
TYRANNY OF HOPS - V4 - DIPA	Double IPA	150 Litres	1.081	1.019	8.22	40.68	4.54 °L	577	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 6:45 PM Notes:
Jim's Bourbon Oak Barleywine	English Barleywine	3 Gallons	1.14	1.037	13.45	46.5	10.86 °L	577	0
Author: Benman Boil Size: 3.86 Gallons Boil Time: 180 Boil Gravity: 1.109 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 11:08 PM Notes: Link for the recipe: https://mydigitalpublication.com/publication/frame.php?i=731436&p=&pn=72&ver=html5 Mash grains for one hour at 152°F (67°C) at pH 5.4 with a mash thickness of 1.4 qt./lb. (2.9 L/kg). Vorlauf and collect just the first runnings, about 7.25 gal. (27.4 L). Boil for 2 hours, then add hops and continue boil for an addition hour, for a total boil time of 3 hours. Add Whirlfloc with 15 minutes remaining in the boil. Cool to 66°F (19°C), oxygenate, and pitch a healthy yeast starter of approximately 365 billion cells. After primary fermentation is complete, about 1 month, transfer to secondary fermenter and add bourbon-infused oak spiral plus a few ounces of the excess bourbon to taste. Condition for 4 months and then carbonate to 2 vol. (4 g/L) CO₂.
Obviously	Specialty IPA: New England IPA	5.25 Gallons	1.076	1.014	8.22	104.4	8.7 °L	577	1
Author: Growl_R Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/5/2022 12:28 PM Notes:
Storm The Bastille - Imperial Farmhouse Ale	Saison	5.5 Gallons	1.086	1.013	9.69	47.28	6.34 °L	577	0
Author: Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/13/2022 8:29 PM Notes: 11/7/2021 - Target OG: 1.088, Actual OG: 1.082, Actual FG 1.012 Estimated ABV: 9.2%, AA: 84%
Between Coast	No Profile Selected	21 Litres	1.082	1.015	8.8	51.72	6.95 °L	577	0
Author: brouty Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 10:35 AM Notes:
Killian’s Irish Red	No Profile Selected	1.5 Gallons	1.156	1.033	16.12	10.68	23.19 °L	577	1
Author: 2 lions brewery Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.292 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 10:12 PM Notes:
1953 Adnams Tally Ho Barleywine	English Barleywine	6 Gallons	1.08	1.016	8.4	52.37	18.96 °L	577	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:18 PM Notes: 1.5# Inverst syrup is Invert #3 http://barclayperkins.blogspot.com/2017/03/lets-brew-wednesday-1953-adnams-tally-ho.html
Vienna Tripel (Full)	Belgian Tripel	8 Litres	1.08	1.013	8.86	30.46	5.4 °L	577	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:44 PM Notes:
Tripel	Belgian Tripel	55 Litres	1.078	1.015	8.18	21.38	5.36 °L	577	0
Author: torfinn@elektronord.no Boil Size: 68.22 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 10:26 AM Notes:
Dbl Ipa	Imperial IPA	11 Gallons	1.103	1.026	10.1	0	11.17 °L	577	0
Author: myqwyt Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 11:37 PM Notes:
Luc'S Salvator	Doppelbock	21 Litres	1.079	1.012	8.76	34.98	30.01 °L	577	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:59 PM Notes:
Lumpy Head Porter	Robust Porter	3.5 Gallons	1.085	1.019	8.77	73.12	50 °L	577	0
Author: Here4TheBeers Boil Size: 4.61 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 1:13 AM Notes: Brew day 9/12/2020 added an additional ~.5 gallons b/c the mash looked way too think and was worried it wouldn't convert after mashing in, stirring, and settling temp, total mash time was about 80-85 minutes Filled a pot from the valve at the bottom of the foundry and poured slowly in the top to loosely simulate recirculation. hindsight, probably shouldn't have added the extra water, so extra boil time first time I ever measured pre-boil gravity - 1.075-1.076 after temp correction contemplated adding some DME, but ultimately held off and will let the boil go for an extra 25 minutes before 60 minute addition bringing the total boil time to 85 minutes OG roughly 1.082 or so, ~55% efficiency (Add DME next time) New expected FG is 1.018 New est. abv is 8.28% Added coffee beans 9/26/2020 Bottled 9/28/2020 FG approx 1.016 First opened Bottle Nov 14, 2020 Batch #3 Measured OG: 1.084 Measured FG: 1.018 Est. ABV: 8.6%
Bangalore Breakfast Stout	Imperial Stout	5.5 Gallons	1.085	1.022	8.92	76.47	35.46 °L	577	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 7/31/2019 4:04 PM Notes: Quick lager.
PINEAPPLE	Berliner Weisse	78 Litres	1.084	1.014	9.25	5.74	4.33 °L	577	0
Author: Germe Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:24 PM Notes:
Islay Quiney Wee Heavy	Wee Heavy	8 Litres	1.104	1.027	10.09	21.4	27.5 °L	577	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:21 PM Notes:
Pliny The Elder Clone AG	Double IPA	2.5 Gallons	1.082	1.016	8.67	292.5	5.79 °L	577	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:56 PM Notes: For dry hops, do have with 10 days left, and half with 5 days left. https://www.themadfermentationist.com/2008/09/i-think-that-water-treatment-has-made.html http://howtobrew.com/book/section-3/understanding-the-mash-ph/residual-alkalinity-and-mash-ph Add to mash water (2.2gal): 2.4g gypsum 0.7g calcium chloride 0.4g epsom salt 0.4g baking soda Add to sparge water (4gal): 4.4g gypsum 1.2g calcium chloride 0.8g epsom salt On brew day I got 71% efficiency with 1.082OG, should adjust grains down to hit recipe targets. I calculated recipe with 63% efficiency
DIPA	Double IPA	25 Litres	1.077	1.01	8.75	82.07	6.83 °L	577	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 10:39 AM Notes:
Snowflake Stout	Imperial Stout	11 Gallons	1.092	1.023	9.05	33.69	50 °L	577	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:33 PM Notes: Oak Cubes and 3 Vanilla Beans added to one of the secondary fermenters. The other half of the batch did not get any vanilla beans or oak cubes
Braggot	Braggot	1100 Litres	25.662	4.491	11.96	0	43.26 °L	577	0
Author: Unstable404 Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 23.7 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:58 PM Notes: Малина 100кг - 25000р Палеха - 14156р
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