|
Sweet Bourbon Stout
|
Dry Stout
|
5.5 Gallons |
1.084 |
1.022 |
8.21 |
38.31 |
50 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:26 PM |
| Notes: |
|
|
Belgian Stout
|
Sweet Stout
|
25 Litres |
1.057 |
1.017 |
5.25 |
23.85 |
41.66 °L
|
614 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:20 AM |
| Notes: |
|
|
No More War
|
American Stout
|
11 Gallons |
1.056 |
1.012 |
5.77 |
37.67 |
32.63 °L
|
614 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 2:24 PM |
| Notes: |
|
|
Rhythm Of My Life
|
No Profile Selected |
105 Gallons |
1.064 |
1.012 |
6.87 |
20.52 |
5.36 °L
|
614 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 2:51 PM |
| Notes: Starting with 164.8 degrees on strike water |
|
|
Simple Citra Summit Collumbus
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.68 |
26.08 |
7.86 °L
|
614 |
0 |
|
|
|
| Boil
Size: 39.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 101.9 g |
Creation
Date: 6/1/2021 10:42 AM |
| Notes: |
|
|
Agarrame La Stout
|
American Stout
|
20.8 Litres |
1.075 |
1.018 |
7.49 |
40.98 |
38.86 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:02 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1400 Litres |
1.047 |
1.013 |
4.46 |
30.16 |
39.12 °L
|
614 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 93 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:28 PM |
| Notes: |
|
|
That's The Badger
|
American IPA
|
30 Litres |
1.075 |
1.019 |
7.4 |
34.88 |
8 °L
|
614 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/28/2019 8:00 PM |
| Notes: |
|
|
BrewDog - Slot Machine
|
English IPA
|
5.3 Gallons |
1.051 |
1.011 |
5.2 |
50 |
25 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our Q4 Seasonal is a red rye IPA. This twist on an American IPA involves a more complex malt base, with the careful addition of rye - a grain known for its trickiness when brewing with anything above a tiny percentage. Rye can cause run off problems. Try to reach a temperature of 78 degrees Celsius if possible, and sparge at the same temperature.
https://www.brewdog.com/beers/diy-dog |
|
|
Bakke Brygg HveteIPA
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.89 |
65.45 |
8.18 °L
|
614 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:12 PM |
| Notes: |
|
|
Blitzkrieg IPA
|
American IPA
|
125 Gallons |
1.065 |
1.015 |
6.59 |
100.74 |
5.42 °L
|
614 |
0 |
|
|
|
| Boil
Size: 133 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 1/12/2015 4:30 AM |
| Notes: Dry hop at 25% fermentation remaining, then again at yeast floc. |
|
|
Essai Noire
|
Brown Porter
|
200 Litres |
1.051 |
1.01 |
5.36 |
29.67 |
33.13 °L
|
614 |
1 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:30 AM |
| Notes: |
|
|
#13 WCIPA
|
American IPA
|
20 Litres |
12.86 |
2.53 |
5.53 |
83.54 |
9.93 °L
|
614 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 3:52 PM |
| Notes: |
|
|
Punk Rabassière 3
|
American IPA
|
73 Litres |
1.035 |
1.007 |
3.67 |
47.79 |
7.79 °L
|
614 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 8:10 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
40 Litres |
1.056 |
1.014 |
5.49 |
25.36 |
39.63 °L
|
614 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 7:11 AM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
23 Litres |
1.053 |
1.015 |
4.99 |
53.24 |
32.12 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:07 PM |
| Notes: |
|
|
All Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
79.92 |
7.58 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 7:02 PM |
Notes: MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Wyeast 1056 American Ale.
1) Strike - 4.56 gallons at 164.4F
Mash @ 152 for 60 min
2) Vorlauf and collect runnins (~2.8 gal)
3) Sparge - 3.8 gallons at 175F for 10 minutes
4) Vorlauf and collect runnings - should be 6.5 gallons total
https://www.brewtoad.com/tools/mash-water-calculator |
|
|
Brown Porter 9/10
|
Brown Porter
|
223 Litres |
1.037 |
1.009 |
3.67 |
28.99 |
18.89 °L
|
614 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 11:36 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.058 |
1.014 |
5.66 |
58.08 |
6.04 °L
|
614 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 2:02 PM |
| Notes: |
|
|
Precious Buried Nuts
|
Northern English Brown
|
10.5 Gallons |
1.052 |
1.013 |
5.16 |
27.56 |
21.35 °L
|
614 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:06 PM |
| Notes: |
|
|
|
|