|
SNOB Barrel Aged Stout
|
Russian Imperial Stout
|
11 Gallons |
1.115 |
1.031 |
11.07 |
104.2 |
47.39 °L
|
577 |
0 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:30 PM |
| Notes: |
|
|
TYRANNY OF HOPS - V4 - DIPA
|
Double IPA
|
150 Litres |
1.081 |
1.019 |
8.22 |
40.68 |
4.54 °L
|
577 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 6:45 PM |
| Notes: |
|
|
Jim's Bourbon Oak Barleywine
|
English Barleywine
|
3 Gallons |
1.14 |
1.037 |
13.45 |
46.5 |
10.86 °L
|
577 |
0 |
|
|
Author:
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|
Benman
|
|
| Boil
Size: 3.86 Gallons |
Boil Time: 180 |
Boil Gravity: 1.109 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 11:08 PM |
Notes: Link for the recipe:
https://mydigitalpublication.com/publication/frame.php?i=731436&p=&pn=72&ver=html5
Mash grains for one hour at 152°F (67°C) at
pH 5.4 with a mash thickness of 1.4 qt./lb.
(2.9 L/kg). Vorlauf and collect just the first
runnings, about 7.25 gal. (27.4 L). Boil for 2
hours, then add hops and continue boil for an
addition hour, for a total boil time of 3 hours.
Add Whirlfloc with 15 minutes remaining in
the boil.
Cool to 66°F (19°C), oxygenate, and pitch
a healthy yeast starter of approximately 365
billion cells. After primary fermentation is
complete, about 1 month, transfer to secondary
fermenter and add bourbon-infused oak spiral
plus a few ounces of the excess bourbon
to taste. Condition for 4 months and then
carbonate to 2 vol. (4 g/L) CO₂.
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Obviously
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.076 |
1.014 |
8.22 |
104.4 |
8.7 °L
|
577 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/5/2022 12:28 PM |
| Notes: |
|
|
Storm The Bastille - Imperial Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.086 |
1.013 |
9.69 |
47.28 |
6.34 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/13/2022 8:29 PM |
Notes: 11/7/2021 - Target OG: 1.088, Actual OG: 1.082, Actual FG 1.012
Estimated ABV: 9.2%, AA: 84%
|
|
|
Between Coast
|
No Profile Selected |
21 Litres |
1.082 |
1.015 |
8.8 |
51.72 |
6.95 °L
|
577 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:35 AM |
| Notes: |
|
|
Killian’s Irish Red
|
No Profile Selected |
1.5 Gallons |
1.156 |
1.033 |
16.12 |
10.68 |
23.19 °L
|
577 |
1 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 10:12 PM |
| Notes: |
|
|
1953 Adnams Tally Ho Barleywine
|
English Barleywine
|
6 Gallons |
1.08 |
1.016 |
8.4 |
52.37 |
18.96 °L
|
577 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 9:18 PM |
Notes: 1.5# Inverst syrup is Invert #3
http://barclayperkins.blogspot.com/2017/03/lets-brew-wednesday-1953-adnams-tally-ho.html |
|
|
Vienna Tripel (Full)
|
Belgian Tripel
|
8 Litres |
1.08 |
1.013 |
8.86 |
30.46 |
5.4 °L
|
577 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:44 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
55 Litres |
1.078 |
1.015 |
8.18 |
21.38 |
5.36 °L
|
577 |
0 |
|
|
|
| Boil
Size: 68.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 10:26 AM |
| Notes: |
|
|
Dbl Ipa
|
Imperial IPA
|
11 Gallons |
1.103 |
1.026 |
10.1 |
0 |
11.17 °L
|
577 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 11:37 PM |
| Notes: |
|
|
Luc'S Salvator
|
Doppelbock
|
21 Litres |
1.079 |
1.012 |
8.76 |
34.98 |
30.01 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:59 PM |
| Notes: |
|
|
Lumpy Head Porter
|
Robust Porter
|
3.5 Gallons |
1.085 |
1.019 |
8.77 |
73.12 |
50 °L
|
577 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:13 AM |
Notes: Brew day 9/12/2020
added an additional ~.5 gallons b/c the mash looked way too think and was worried it wouldn't convert
after mashing in, stirring, and settling temp, total mash time was about 80-85 minutes
Filled a pot from the valve at the bottom of the foundry and poured slowly in the top to loosely simulate recirculation.
hindsight, probably shouldn't have added the extra water, so extra boil time
first time I ever measured pre-boil gravity - 1.075-1.076 after temp correction
contemplated adding some DME, but ultimately held off and will let the boil go for an extra 25 minutes before 60 minute addition bringing the total boil time to 85 minutes
OG roughly 1.082 or so, ~55% efficiency (Add DME next time)
New expected FG is 1.018
New est. abv is 8.28%
Added coffee beans 9/26/2020
Bottled 9/28/2020
FG approx 1.016
First opened Bottle Nov 14, 2020
Batch #3
Measured OG: 1.084
Measured FG: 1.018
Est. ABV: 8.6% |
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|
Bangalore Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.92 |
76.47 |
35.46 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 15.55 psi |
Creation
Date: 7/31/2019 4:04 PM |
| Notes: Quick lager. |
|
|
PINEAPPLE
|
Berliner Weisse
|
78 Litres |
1.084 |
1.014 |
9.25 |
5.74 |
4.33 °L
|
577 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:24 PM |
| Notes: |
|
|
Islay Quiney Wee Heavy
|
Wee Heavy
|
8 Litres |
1.104 |
1.027 |
10.09 |
21.4 |
27.5 °L
|
577 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:21 PM |
| Notes: |
|
|
Pliny The Elder Clone AG
|
Double IPA
|
2.5 Gallons |
1.082 |
1.016 |
8.67 |
292.5 |
5.79 °L
|
577 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:56 PM |
Notes: For dry hops, do have with 10 days left, and half with 5 days left.
https://www.themadfermentationist.com/2008/09/i-think-that-water-treatment-has-made.html
http://howtobrew.com/book/section-3/understanding-the-mash-ph/residual-alkalinity-and-mash-ph
Add to mash water (2.2gal):
2.4g gypsum
0.7g calcium chloride
0.4g epsom salt
0.4g baking soda
Add to sparge water (4gal):
4.4g gypsum
1.2g calcium chloride
0.8g epsom salt
On brew day I got 71% efficiency with 1.082OG, should adjust grains down to hit recipe targets. I calculated recipe with 63% efficiency |
|
|
DIPA
|
Double IPA
|
25 Litres |
1.077 |
1.01 |
8.75 |
82.07 |
6.83 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 10:39 AM |
| Notes: |
|
|
Snowflake Stout
|
Imperial Stout
|
11 Gallons |
1.092 |
1.023 |
9.05 |
33.69 |
50 °L
|
577 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:33 PM |
Notes: Oak Cubes and 3 Vanilla Beans added to one of the secondary fermenters.
The other half of the batch did not get any vanilla beans or oak cubes |
|
|
Braggot
|
Braggot
|
1100 Litres |
25.662 |
4.491 |
11.96 |
0 |
43.26 °L
|
577 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 23.7 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 8:58 PM |
Notes: Малина 100кг - 25000р
Палеха - 14156р
|
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