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TYRANNY OF HOPS - V4 - DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 379 calories (Per 0.5L)
Carbs: 37.7 g (Per 0.5L)

Created: Saturday February 11th 2023

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

40.7

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Gambrinus - Pilsner Malt40 kg Pilsner Malt	37.3	1.5	85.1%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	4.3%
2 kg	Weyermann - Carahell2 kg Carahell	34	10	4.3%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	4.3%
1 kg	Weyermann - Acidulated1 kg Acidulated	27	3.4	2.1%
47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Boil at 80 °C	60 min	40.68	14.3%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		7.1%
1.10 kg	Nelson Sauvin1.1 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		78.6%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	40.68	14.3%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		7.1%
1.10 kg	Nelson Sauvin (Pellet) 1.1 kg Nelson Sauvin (Pellet) Hops		78.6%
1,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	40 °C	66 °C	60 min
	Infusion	66 °C	77 °C	10 min
120 L	Sparge	--	85 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Yeast Nutrient		Other	Boil	10 min.
4 each	Whirlfloc tablet		Water Agt	Boil	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 2933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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