|
INDEX
|
No Profile Selected |
1 Litres |
1.307 |
1.076 |
30.38 |
182.79 |
50 °L
|
576 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2016 2:47 PM |
| Notes: |
|
|
Sight Binder
|
Russian Imperial Stout
|
5.5 Gallons |
1.113 |
1.023 |
11.7 |
75.64 |
50 °L
|
576 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 3:07 AM |
| Notes: Mash at 1 qt to pound. It will fit in a ten gallon tun. |
|
|
Db's Imperial Rum Oaked Stout
|
Imperial Stout
|
5.5 Gallons |
1.135 |
1.036 |
12.99 |
67.79 |
40.96 °L
|
576 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 12:27 AM |
Notes: Revision1
Irish Moss 15min boil
UK Cara malt is the db blend of CaraMalt and Crystal Light
Double Mash on grains as noted.
Secondary
2-Vanilla Beans
1oz- Licorice Root
Hungarian Oak sticks, drilled and soaked in myers.
Maltodextrin if needed in secondary.
8 months in secondary, keg and bottle |
|
|
Graff
|
American Brown Ale
|
3 Gallons |
1.163 |
1.042 |
15.78 |
91.77 |
37.5 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 11/27/2018 6:27 AM |
| Notes: |
|
|
Rubia APA
|
Blonde Ale
|
132 Litres |
1.199 |
1.048 |
19.81 |
1.58 |
11.78 °L
|
576 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° C |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 6/5/2020 9:00 PM |
| Notes: |
|
|
Grandma's Candy Dish
|
American Porter
|
6 Gallons |
1.111 |
1.022 |
11.67 |
49.09 |
49.64 °L
|
576 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:03 PM |
| Notes: |
|
|
Chat GPT Fernet Branca Beer
|
No Profile Selected |
36 Litres |
1.039 |
1.007 |
4.12 |
40.35 |
26.82 °L
|
575 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 11:37 AM |
| Notes: |
|
|
Natty Bob
|
Blonde Ale
|
3 Gallons |
1.045 |
1.013 |
4.28 |
25.25 |
2.48 °L
|
575 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 9:25 PM |
| Notes: |
|
|
Guinness Clone
|
Irish Extra Stout
|
50 Litres |
1.038 |
1.011 |
3.66 |
36.62 |
31.78 °L
|
575 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 8:24 PM |
| Notes: |
|
|
Your Cat Died
|
Best Bitter
|
5 Gallons |
1.045 |
1.015 |
3.96 |
31.45 |
10.08 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:55 AM |
| Notes: |
|
|
Ruby Red Ale
|
American Amber Ale
|
6 Gallons |
1.043 |
1.01 |
4.28 |
0 |
9.48 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:57 AM |
| Notes: |
|
|
St Paddy's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.93 |
36.59 |
23.98 °L
|
575 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:39 PM |
| Notes: |
|
|
Savage Root Beer
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.013 |
1.003 |
1.36 |
0 |
7.97 °L
|
575 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 1.8 oz |
Creation
Date: 1/5/2020 12:15 AM |
Notes: This is a recipe in progress.
Currently noting ingredients
Will complete ratios and volumes this coming summer.
Comments and suggestions are welcome. |
|
|
BrewDog - Dead Pony Club
|
Belgian Specialty Ale
|
20 Litres |
1.04 |
1.012 |
3.8 |
35 |
12.7 °L
|
575 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 12:00 AM |
Notes: First Brewed 03/2012
Our California style West Coast IPA has light toffee and caramel notes layered on biscuit malt, supporting a huge, fresh citrus aroma, with lemongrass, lime zest, grapefruit peel, alongside some tropical notes, courtesy of some heavy-hitting US hops. It may be tempting to throw extra (extra) hops at Dead Pony Club, but try adding a little at a time to consecutive brews rather than cramming in loads extra on your first time.
https://www.brewdog.com/beers/diy-dog |
|
|
Berliner
|
Berliner Weisse
|
16.5 Gallons |
1.033 |
1.005 |
3.56 |
4.86 |
2.85 °L
|
575 |
0 |
|
|
|
| Boil
Size: 19.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 1:16 AM |
| Notes: |
|
|
4Gs Berry Gose
|
Gose
|
6 Gallons |
1.04 |
1.007 |
4.28 |
15.2 |
3.76 °L
|
575 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:48 PM |
Notes: Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes.
Add cracked coriander and sea salt at 10 minutes left in boil.
Add 1.5oz of Lactic Acid and watermelon extract at kegging. |
|
|
Silk IPA
|
American Light Lager
|
13 Litres |
1.03 |
1.008 |
2.93 |
18.26 |
7.16 °L
|
575 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:16 AM |
| Notes: |
|
|
Czech Me Out
|
Bohemian Pilsener
|
5 Gallons |
1.032 |
1.009 |
2.99 |
52.5 |
5.32 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:33 PM |
| Notes: |
|
|
Belgian Hibiscus Ruby Beer 2
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.037 |
1.011 |
3.43 |
11.02 |
17.31 °L
|
575 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:49 AM |
Notes: НЭС: 8
НП: 11
|
|
|
Casade Pale
|
Standard/Ordinary Bitter
|
75 Litres |
1.037 |
1.009 |
3.62 |
32.17 |
6.14 °L
|
575 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:21 AM |
| Notes: |
|
|
|
|