Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone - ALL GRAIN Scaled	American IPA	11 Gallons	1.063	1.017	6.09	61.87	8.81 °L	634	0
Author: fboyle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:15 PM Notes:
Cherry Sour	Fruit Beer	5.5 Gallons	1.062	1.015	6.15	35.67	3.86 °L	634	0
Author: Double DeeZaster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:00 PM Notes:
Millions Of Peaches Philly Sour	Fruit Lambic	5 Gallons	1.062	1.009	6.96	7.73	7.12 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:59 PM Notes:
Love Birds	English IPA	5.5 Gallons	1.068	1.017	6.73	25.19	5.82 °L	634	0
Author: Bear Dotlich Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:58 PM Notes:
#59 Simply Fruit Punch Citra Hydra Radler	Fruit Beer	8 Gallons	1.062	1.019	5.58	0	3.59 °L	634	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:31 PM Notes:
A Naughty Beer	Belgian Dubbel	20 Litres	1.067	1.015	6.84	15.4	23.24 °L	634	1
Author: Lumberjax Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 10:16 AM Notes: - Check hoeveel honing we toe moeten voegen - Hoeveel nootjes we erin stoppen. - Liefde en aandacht
Mangolorian	Fruit Beer	5.5 Gallons	1.052	1.009	5.57	47.06	6.15 °L	634	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 1:51 AM Notes:
Bitsa IPA	English IPA	21 Litres	1.064	1.012	6.86	53.68	13.36 °L	634	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:06 AM Notes:
Solo Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.19	15.17	4.16 °L	634	0
Author: dkawleski Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/18/2020 3:05 AM Notes: This is a multi-step mash regime. Mix Belgian wheat, two-row malt, and dextrin malt into 15 qts. (14.2 L) water to settle mash temperature at 110 °F (43 °C) and hold for 15 min. Raise the temperature to 148 °F (64 °C) and hold 15 min. Raise the temperature to 155 °F (68 °C) and hold for 35 min. Raise the temperature to 168 °F (76 °C) and sparge with enough water to collect 6 gal (23 L). Bring to a boil and add first hops addition. Total boil is 60 min. Boil 30 min. and add 2nd hops addition. Boil 15 min. more and add Irish moss. Boil 5 min. more and add yeast nutrient. Boil 10 min. more. Cool and pitch yeast at 70 °F (21 °C). Hold fermentation temperature between 66 and 68 °F (19 to 20 °C). Transfer to secondary after kraeusen falls and condition for 10 to 12 days. If bottling, prime with 3/4 cup corn sugar, bottle, and condition further at room temperature for two weeks.
Pass EPA IPA	American IPA	5.5 Gallons	1.077	1.014	8.3	0	7.01 °L	634	0
Author: friscojosh.0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 10/13/2020 11:40 AM Notes:
IPA 1-25-15	American IPA	3 Gallons	1.06	1.015	5.89	75.9	4.5 °L	634	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:55 PM Notes:
Mujo / RT Collab	Saison	16.5 Gallons	1.048	1.008	5.16	28.46	4.46 °L	634	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 6:51 PM Notes: Cardamom: 12 grams Peppercorn: Lemon Peel: Mandarin Peel:
Belgian Metric Saison	Saison	20 Litres	1.073	1.015	7.62	27.26	7.45 °L	634	0
Author: Jody Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:16 AM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.044	1.005	5.08	11.64	2.89 °L	634	0
Author: JP The Jammer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 12:04 AM Notes:
008	Saison	21 Litres	1.063	1.016	6.21	0	5.15 °L	634	2
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:41 PM Notes:
Every Hop IPL	American Light Lager	55 Litres	1.052	1.013	5.16	0	3.52 °L	634	0
Author: Gustavo Cuesta Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:20 PM Notes:
Saison TNT	Saison	60 Litres	1.053	1.01	5.73	21.06	3.34 °L	634	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 6:54 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.048	1.011	4.87	7.89	2.92 °L	634	0
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:03 PM Notes:
Classic Berliner	Berliner Weisse	25 Litres	1.03	1.004	3.38	3.39	2.44 °L	634	0
Author: Grizzlybeers Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:59 PM Notes:
Datum #37	Witbier	5 Gallons	1.053	1.008	5.89	18.27	5.01 °L	634	0
Author: bridef Boil Size: 5.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/11/2015 7:46 PM Notes:
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