Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Entroido APA	American Pale Ale	23 Litres	1.059	1.013	6.04	37.19	7.77 °L	613	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:46 PM Notes:
NEIPA June 11th	Specialty IPA: New England IPA	46 Litres	1.062	1.016	6.02	27.03	4.85 °L	613	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 6/9/2024 8:07 PM Notes: Starter with 1L for 40 hours Dry Hop (Day 4 for 3 days): 2 oz Zythos 2 oz El Dorado Dry Hop (Day 14 for 3 days): 2 oz Zythos 2 oz El Dorado One batch dry hopped in keg Mixed and divided for both batches Changed error in sulfure to Cl ration...used hops forward 2024 water profil
Chotuc NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.015	5.96	36.65	4.34 °L	613	0
Author: plachy.jaroslav@seznam.cz Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 1:24 PM Notes:
Cold IPA	American IPA	5.25 Gallons	1.057	1.01	6.17	51.38	3.37 °L	613	3
Author: Herr Braumeister Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 1:35 AM Notes: Mash at 149 Ferment at 64 Use lager or NEIPA soft water. Add dry hops to primary when fermentation slows. Raise temp at that time (66-68 range). Good beer, but needs more dry hops. Maybe double from 2 oz to 4. Could blend Citra with the Huell Melon.
Elkhorn Milk Stout	Sweet Stout	11 Gallons	1.066	1.018	6.18	19.37	38.53 °L	613	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 9:49 PM Notes:
NEIPA - Small Batch	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.016	6.14	49.93	6.37 °L	613	0
Author: T Mosher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:33 AM Notes: Used 0.5 lb of pale ale malt because I had it left over from a previous brew, and the premium 2-row comes in 5 lb bags.
Ollie's Oatmeal Stout	Oatmeal Stout	10 Gallons	1.059	1.015	6.05	27.42	41.96 °L	613	0
Author: Low Bucks Brewing Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 5:26 PM Notes:
APA	American Pale Ale	18 Litres	1.056	1.011	5.96	37.22	6.45 °L	613	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:37 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	19 Litres	1.061	1.014	6.19	57.65	7.21 °L	613	0
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 12/20/2019 10:10 PM Notes: Start dry hopping process 1 after starting the fermentation
Bobert Brown	American Brown Ale	5.25 Gallons	1.056	1.01	6.01	56.5	25 °L	613	2
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/7/2019 8:48 PM Notes: Ferment at 66F for 10 days Cold crash for 2 days Transfer to serving keg and burst carb at 30 psig and 34F for 36 hours then burp and set at serving pressure. Let cold condition for 1 week before serving. Version 1: 2019 Dominion Cup 2nd place in Category 19 Avg. Score = 34 Feedback was not enough malt complexity and not enough hop presence. Add more hop bitterness and combinations, and increase chocolate malt. For version 2; Added Chinook hops, increase chocolate malt, split crystal between 60 and 120, switched base to Maris Otter. Doing a no sparge method to retain grain flavor, so bumped the estimated efficiency down to 65% (future) Version 3; Go back to batch sparge, use yeast that ferments a little less dry. Dial back hops, switch to pale chocolate malt instead of regular.
ESB 9/5	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.013	6	45.4	10.18 °L	613	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 5:10 AM Notes:
Pat's English Ipa	English IPA	6 Gallons	1.062	1.016	6.13	57.92	8.69 °L	613	0
Author: pctaylo2 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:24 PM Notes:
Pilsner	German Pilsner (Pils)	25 Litres	1.057	1.01	6.2	42.61	4.23 °L	613	0
Author: Lacoitobeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:45 PM Notes:
Dortmunder Export	German Helles Exportbier	5 Gallons	1.062	1.016	6.11	24.66	5.7 °L	613	2
Author: thbeard1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:03 PM Notes:
Brett IPA	Brett Beer	20 Litres	1.06	1.014	6.08	36.35	6.25 °L	613	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.063 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:00 PM Notes: IBU=30-35 peach : amarillo/galaxy/rakau =>200g whirlpool + DH =>prendre un autre houblon amérisant si besoin Fermentation : profile de 20°C à 29°C sur 4 semaines ferment at 27°C until gravity is stable, which should take about 2 to 4 weeks
In A Taproom Funk	Mixed-Fermentation Sour Beer	5 Gallons	15.336	4.301	5.99	24.75	10.68 °L	613	0
Author: graysenb Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:39 PM Notes: Sour using lacto Deubrekki to about 3.1-3.3 2 smack packs ale yeast
FSM	American Pale Ale	4.7 Gallons	1.06	1.013	6.09	44.45	3.54 °L	613	0
Author: matchak Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 9:34 PM Notes: using 2kg spaghetti to make a beer to honor the FSM, hail his noodly appendages. (put grits for equivalent in mash bill) With american malt, italian spaghetti and new zealand hops, it is a global ale. cooked spaghetti and let cool to approx mash temp. then add barley and water. No sparge problems, batch sparged as normal, vorlauf ran clear after about a gallon of circulating. Dryhop in primary after fermentation slows.
008	Saison	21 Litres	1.063	1.016	6.21	0	5.15 °L	613	2
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:41 PM Notes:
November Splender	American IPA	11 Gallons	1.061	1.014	6.16	71.37	8.11 °L	613	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:50 PM Notes:
Brew Malt Experiment	California Common Beer	2 Gallons	1.056	1.009	6.06	21.94	3.59 °L	613	0
Author: atarev Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 8:34 PM Notes:
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