View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

rubia APA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 132 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 1.202 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 632 calories (Per 330ml)
Carbs: 60.8 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.199

Final Gravity:

1.048

ABV (standard):

19.8%

IBU (tinseth):

1.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
86 kg	German - Pilsner86 kg Pilsner	38	1.6	77.5%
21 kg	German - Vienna21 kg Vienna	37	4	18.9%
4 kg	German - Melanoidin4 kg Melanoidin	37	25	3.6%
111 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 kg	Nugget0.116 kg Nugget Hops	Leaf/Whole	14	Boil	50 min	0.9	17.2%
0.24 kg	Cascade0.24 kg Cascade Hops	Lupulin Pellet	7	Boil	30 min	0.46	35.5%
0.20 kg	Goldings0.2 kg Goldings Hops	Lupulin Pellet	4.5	Boil	30 min	0.17	29.6%
0.12 kg	Cascade0.12 kg Cascade Hops	Lupulin Pellet	7	Boil	5 min	0.06	17.8%
0.68 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 kg	Nugget (Leaf/Whole) 0.116 kg Nugget (Leaf/Whole) Hops	0.9	17.2%
0.36 kg	Cascade (Lupulin Pellet) 0.36 kg Cascade (Lupulin Pellet) Hops	0.52	53.3%
0.20 kg	Goldings (Lupulin Pellet) 0.2 kg Goldings (Lupulin Pellet) Hops	0.17	29.6%
0.68 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
420 L		Infusion	68 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 ml	Phosphoric acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	52 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2020 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 Temp: 45 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!