View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Graff

Method: All Grain
Style: American Brown Ale
Boil Time: 180 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 553 calories (Per 12oz)
Carbs: 56 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.163

Final Gravity:

1.042

ABV (standard):

15.8%

IBU (tinseth):

91.8

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	65.2%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	11.9%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	5.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.5%
0.13 lb	American - White Wheat0.125 lb White Wheat	40	2.8	0.7%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops		Pellet	10	Boil	60 min	91.77	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Centennial (Pellet)		91.77	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 qt		Sparge	--	156 °F	75 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 gal	Apple juice		Flavor	Primary	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!