Graff
553 calories
56 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
91.77 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
91.77 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 gal |
Apple juice
|
|
Flavor |
Primary |
0 min. |
Priming
Method: dextrose
Amount: 2.9 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.5 qt |
|
Sparge |
-- |
156 °F |
75 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.51 |
26
|
Mash volume with grains
|
7.7 |
30.8
|
Grain absorption losses
|
-1.86 |
-7.4
|
Remaining sparge water volume (equipment estimates 3 g | 12 qt)
|
3.1 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.4 g | 29.6 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
Boil off losses
|
-4.5 |
-18
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
9.61
|
38.4
|
Equipment Profile Used: |
System Default |
"Graff" American Brown Ale beer recipe by ClemsonNate. All Grain, ABV 15.78%, IBU 91.77, SRM 37.5, Fermentables: (Pale 2-Row, Honey, Caramel / Crystal 90L, Biscuit, Flaked Oats, Honey Malt, Special B, Vienna, Black Patent, White Wheat) Hops: (Centennial) Other: (Apple juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-16 03:47 UTC