Graff - Beer Recipe - Brewer's Friend

Graff

553 calories 56 g
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 180 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 553 calories (Per )
Carbs: 56 g (Per )
Created: Tuesday November 27th 2018
1.163
1.042
15.8%
91.8
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.2%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 11.9%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
0.13 lb American - White Wheat0.125 lb White Wheat 40 2.8 0.7%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 91.77 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Sparge -- 156 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 gal Apple juice Flavor Primary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Graff" American Brown Ale beer recipe by ClemsonNate. All Grain, ABV 15.78%, IBU 91.77, SRM 37.5, Fermentables: (Pale 2-Row, Honey, Caramel / Crystal 90L, Biscuit, Flaked Oats, Honey Malt, Special B, Vienna, Black Patent, White Wheat) Hops: (Centennial) Other: (Apple juice)
View Count: 450
Brew Count: 0
Last Updated: 2019-10-16 03:47 UTC

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