Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ペールエール	American Pale Ale	9.8 Litres	1.051	1.013	4.99	7.79	4.62 °L	575	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/14/2020 9:57 PM Notes:
Session IPA	American Pale Ale	10.75 Gallons	1.046	1.009	4.95	51.47	5.52 °L	575	0
Author: Boil Size: 12.75 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 2:49 PM Notes:
Kooz Brews Bridal Blonde	Blonde Ale	5 Gallons	1.046	1.008	4.99	22.4	3.59 °L	575	0
Author: Kooz Brews Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:08 AM Notes: Get mash up to 165. Add the grains. Stir every 10 minutes and keep at 152. Mash out at 170. Vorlauf 10-20 minutes. Batch sparge with 170 water. Boil for 60 minutes. Cool to 70 with wort chiller. Use chest freezer to get temp to 50. Get OG reading. Pitch yeast at 50. Let ferment for 7 days. Tools to gather for this: 8 gallon kettle with spigot, 4 qt stockpot for sparge, 8 qt for batch sparge/boil, pitcher for vorlauf, need sanitizing bucket, two 1 gallon carboys, two airlocks and two rubber stoppers
Ekuanot Dreadnought (EDv1 APA)	American Pale Ale	23 Litres	1.048	1.01	4.99	31.66	7.57 °L	575	2
Author: Angry Brewer Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:56 PM Notes: 35 minute mash and no boil for an economic brew. Juicy mild ale with notes of orange, passion fruit and papaya.
NZ Pilsner	International Pale Lager	5.5 Gallons	1.048	1.01	5.07	36.59	3.27 °L	575	0
Author: kirschnertfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 8:16 PM Notes:
Big Butt Bock - Leinenkugel	Maibock/Helles Bock	40 Litres	1.046	1.007	5.09	24.11	20.73 °L	575	1
Author: Greg Dunning - Beer Stalin Boil Size: 50.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 2:12 PM Notes:
La Donnation V2	American Pale Ale	10 Gallons	1.051	1.012	5.09	42.77	3.95 °L	575	0
Author: MARCUS33 Boil Size: 11.89 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9 oz Creation Date: 12/27/2020 8:19 PM Notes:
Aussie Draught	Australian Sparkling Ale	18 Litres	1.046	1.008	5.01	23.75	8.38 °L	575	1
Author: Quokka42 Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 8/5/2020 9:39 AM Notes: This is meant to be in the tradition of old commercial Aussie beers, which were actually originally ales, but the Nottingham imparts less ale characteristics and in fact if you ferment below 18C you are unlikely to find anyone who could pick this from a lager in a blind test.
George & The German Pacific Lager	International Pale Lager	34 Litres	1.045	1.008	4.94	26.23	4.73 °L	575	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/19/2020 4:34 AM Notes:
C&Q - COVID And Quarantine Dark Lager	Dark American Lager	6 Gallons	1.047	1.009	4.95	28.84	49.95 °L	575	0
Author: RxBeers Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:23 AM Notes:
Carpa	English IPA	5.5 Gallons	1.051	1.013	5.05	53.93	8.71 °L	575	0
Author: drnelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:50 PM Notes:
Chai Milk Stout Clone	No Profile Selected	5.5 Gallons	1.059	1.02	5.03	22.92	32.92 °L	575	0
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:28 AM Notes:
AR Golden Ale	Blonde Ale	4.5 Gallons	1.054	1.016	4.95	32.26	5.9 °L	575	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:19 PM Notes:
Birra Corina Saison	No Profile Selected	6 Gallons	1.051	1.013	5.07	0	3.97 °L	575	0
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:33 PM Notes:
BELGIAN PALE ALE	Belgian Pale Ale	21 Litres	1.048	1.01	5.1	30.83	11.36 °L	575	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 7.8125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:30 PM Notes:
Spuce Tip Pale Ale	Blonde Ale	5 Gallons	1.049	1.011	5.02	27.61	6.36 °L	575	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:55 PM Notes:
Couillon Killer Common	California Common	20 Gallons	1.053	1.015	4.99	38.87	11.56 °L	575	0
Author: cbhimel2 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:43 PM Notes:
Dunkel Weizen	Dunkles Weissbier	210 Litres	1.051	1.013	5	14.66	16.46 °L	575	0
Author: Inchang Je Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:33 AM Notes:
Kukoricás Világos 2016.09.12 (*)	American Pale Ale	28 Litres	12.49	3.222	4.96	23.3	3.58 °L	575	0
Author: Daniel777 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 5:51 PM Notes: 20/30/30/30 perc, 52/66/72/76 fokon (véletlenül alakult így) Kb. 31 liter gyűjtve. (25 liter kezdő, 12 liter másló víz) OG 12,5 körül, kicsit alatta. 28,5 kg fedővel a vödör. Kicsit kisebb efficiency. Jó lett, kellemes lágy kukorica, semmi extra. Vadkender hajtás darabbal kimondottan jó volt!
Mich Pale Ale	American Pale Ale	13 Litres	1.056	1.018	4.98	35.28	5.66 °L	575	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:51 PM Notes: Pitchet gjær på 17 grader. La stige til 19 og hold der i 5 dager, deretter heves temp til 21 grader i 10 dager. Coldcrash to dager før tapping.
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