Tasmanian IPA 1st attempt Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Tasmanian IPA 1st attempt

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 22nd 2015
1.064
1.012
6.9%
87.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 90%
0.25 lb American - Vienna0.25 lb Vienna 35 4 10%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 15 Boil 60 min 60.75 28.6%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 15 Boil 15 min 15.07 14.3%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 15 Boil 5 min 6.06 14.3%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 15 Whirlpool at 190 °F 0 min 5.62 14.3%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 15 Dry Hop 5 days 28.6%
0.70 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Tasmanian IPA 1st attempt" California Common Beer recipe by sestd. All Grain, ABV 6.85%, IBU 87.5, SRM 4.53, Fermentables: (Pale 2-Row, Vienna) Hops: (Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-22 20:50 UTC
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