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Winter Warmer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday November 22nd 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

31.0

SRM (morey):

12.5

Mash pH

5.7

Cost $

1.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Pale Malt10 lb Pale Malt		37.5	2	73.6%
1 lb	Proximity - Crystal 401 lb Crystal 40		34.5	40	7.4%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.99 / lb $ 1.99	39.1	2.5	7.4%
0.25 lb	Briess - Special Roast0.25 lb Special Roast		33	40	1.8%
0.08 lb	Briess - Roasted Barley0.08 lb Roasted Barley		33.1	300	0.6%
1.25 lb	Raw Honey1.25 lb Raw Honey - (late boil kettle addition)		38	20	9.2%
13.58 lbs / $ 1.99

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.58	50%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	6.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	24.58	50%
1 oz	Hallertau Tradition (Germany) (Pellet)	6.37	50%
2 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/threads/great-lakes-christmas-ale-clone.218147/

Ginger and cinnamon added with 5 mins left in boil.
Consider moving them to fermenter or augmenting with a tea later on if spice profile not strong enough.

Honey added at flameout to 'shock' pasteurize but also to preserve some honey flavor. Another option would be to add to fermenter off heat.

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-11-22 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Tom Mc

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