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Alaska Elvis Juice Clone

206 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday January 12th 2020
1.063
1.012
6.67%
59.69
7.56
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4,400 g German - Pale Ale4400 g Pale Ale 39 2.3 83.3%
880 g Crisp Malting - Caramalt 15L880 g Caramalt 15L 32.7 17.5 16.7%
5.28 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21.50 g Magnum21.5 g Magnum Hops Pellet 15 Boil 60 min 40.86 9.2%
6 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 20 min 10.59 2.6%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 20 min 8.25 5.4%
25 g mosaic25 g mosaic Hops Pellet 8.6 Boil 0 min 10.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 10.7%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 0 min 5.4%
6 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 2.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 21.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.4%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 10.7%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion -- 60 min
Temperature 75 °C 10 min
10 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g dap Water Agt Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 greyfurt rende

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 07:52 UTC
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