Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
First Wort
|
0 min |
18.18 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.01 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
2 min |
1.27 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Leaf/Whole) 3.9999999908503 oz Tettnanger (Leaf/Whole) Hops |
|
34.46 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Fly Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
"Buying the Farm ale -90min" Saison beer recipe by atarev. All Grain, ABV 6.72%, IBU 34.46, SRM 6.12, Fermentables: (Pilsner, Rye, Munich - Dark 20L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-08 23:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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