Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber A&D	Kellerbier: Amber Kellerbier	20 Litres	1.052	1.012	5.16	36.46	12.3 °L	640	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/27/2020 12:17 AM Notes: Dry Hopping: - Al 3er día de fermentación, durante 4 días. - Al 7mo día enfriar a 1° durante no menos de 3 días. Total de fermentación: 7 días.
Simple Rice	International Pale Lager	60 Litres	10.624	1.859	4.66	24.46	2.23 °L	640	0
Author: JackMcCormish Boil Size: 72.91 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 5:48 AM Notes:
Cornish Lager	International Pale Lager	50 Litres	1.051	1.008	5.63	24.13	3.72 °L	640	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/26/2022 10:27 AM Notes:
Kolsch	Munich Helles	135 Gallons	1.049	1.012	4.79	0	3.6 °L	640	0
Author: Tha One Guy Boil Size: 145 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 4:30 PM Notes:
Fake Japanese Lager Braumeister 20	International Pale Lager	21 Litres	1.06	1.012	6.4	13.25	3.48 °L	640	3
Author: MegAHerZ666 Boil Size: 28.65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 172.94 Creation Date: 9/9/2021 8:40 AM Notes: TOTAL AGUA : 33,5 LITROS (de ellos 2,5 reservados para el arroz) Reservar 200g de malta pilsen para cocer con el arroz en 2,5 litros de agua. (parada proteica a 70 grados durante 20 minutos) --> calentar el agua a 70 grados, agregar el 1Kg de arroz revolver y agregar los 200gr de malta pilsen --> alcanzar de nuevo los 70 grados y tapar durante 20 minutos (descanso) Después llevar a hervor durante otros 20 minutos. Agregar esta masa al resto del macerado cuando este ha finalizado al fase de 67 grados. (Es decir, el arroz solo macerará 15 minutos a 75 grados)
Cross N Sauce Kolsch	Kölsch	5.5 Gallons	1.06	1.015	5.92	24.47	5.18 °L	640	0
Author: ncross06 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/6/2021 3:43 PM Notes:
Prost Marzen 2021	Märzen	7.5 Gallons	1.069	1.023	6.39	27.06	11.38 °L	640	1
Author: Forwood Brewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 3:21 AM Notes:
Coffee Vienna Lager (Marc Grain Bill)	Vienna Lager	5.5 Gallons	1.056	1.014	5.5	21.74	16.38 °L	640	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:01 AM Notes:
Foraging Series: Juniper Lawrence Eats Her Wheaties	American Wheat Beer	6 Gallons	1.06	1.013	6.13	29.47	3.59 °L	640	0
Author: phlyingpenguin Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 7:49 PM Notes:
Bara	German Pils	2000 Litres	9.68	1.609	4.26	23.31	3.12 °L	640	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:27 AM Notes: Adjust mash pH with Sauergut to 5.4. 3,5 ratio dough in for 62C 30 mins 500 L boiling water for 4,90 ratio - 71C 20 mins 300 L boiling water for 5,78 - 76C 10 mins no sparge First Wort Hop - Hopfenrösten Adjust pH with Sauergut to 5,1 - 10 mins end of the boil.
Erik's Best Helles	Munich Helles	5.5 Gallons	1.038	1.009	3.84	83.59	2.96 °L	640	0
Author: Jclev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 1:00 AM Notes:
Helles Export 3-10-2020	German Helles Exportbier	6.5 Gallons	1.054	1.012	5.52	27.4	4.93 °L	640	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:23 AM Notes:
Freddies Ale 2 - Lime Cream Ale	Cream Ale	24 Litres	1.056	1.012	5.85	28.79	3.61 °L	640	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:08 PM Notes: infused with 4 limes - their juice and zest and then filtered
Reinhuttsgebott	German Pils	23 Litres	1.046	1.007	5.01	24.76	3.26 °L	640	0
Author: joshiemorgie@me.com Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:23 AM Notes:
Fisher Pils V3	Czech Premium Pale Lager	5.3 Gallons	1.055	1.011	5.77	41.02	4.8 °L	640	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:32 PM Notes: (kg*protons_req*delta_pH)/normality = 85% phosphoric acid x*30.262*∆pH/14.75 = (5.33*30.262*0.28)/14.75 = 3.062 mL 3.062 mL * 1.685 g/ml = 5.16 g 85% phosphoric acid
Korpi Dunkel 2019	Munich Dunkel	25 Litres	1.052	1.013	5.08	24.61	19.66 °L	640	0
Author: Korpi Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:37 AM Notes: All Weyermann malts. Fermentation: 10 degrees C 15 degrees C for 48 hours (Diacetyl rest) Lagering 8 weeks @2 degrees C http://allaboutbeer.com/article/munchener-dunkel/
Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.011	4.82	23.89	5.3 °L	640	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:29 PM Notes:
Wheat-American	American Wheat Beer	1 Gallons	1.059	1.01	6.45	32.92	4.48 °L	640	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:27 PM Notes:
Catarina Czech Brew	Czech Dark Lager	5 Gallons	1.056	1.015	5.33	25.12	26.24 °L	640	0
Author: morelando Boil Size: 6.49 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:53 AM Notes:
Beaker	Kölsch	6 Gallons	1.048	1.011	4.9	27.78	4.19 °L	640	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 2:40 PM Notes:
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