Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Blonde Ale	4 Litres	1.064	1.013	6.74	25.77	7.79 °L	499	1
Author: Byron15.1% Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:13 PM Notes:
Wild Honey Weizen	Weissbier	14 Litres	1.042	1.003	5.01	11.39	4.07 °L	499	0
Author: Steven Weijkamp Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 47.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 10:57 AM Notes: After boiling the volume will be 10 litres. Add 3 litres of cooled water (from fridge temp, 1C) to cool down the temperature faster. After the temperature is <30C add yeast starter The yeast starter has a volume of 1L and consists of apple cider with enriched culture from spontaneously fermented apple cider by Elegast (specifically their "Farmhouse Saison Cider" The final fermentor volume will then be 14 litres. The Honey used is from beekeeper Marcel from "The mountain of the Lords
Cerveza	International Pale Lager	32 Litres	1.049	1.009	5.28	22	3.43 °L	499	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 9:33 AM Notes:
Side By Side IPA	American IPA	6 Gallons	1.067	1.012	7.23	45.84	5.01 °L	499	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 6:15 AM Notes:
Hopped Up Lager And Ale	American IPA	10.5 Gallons	1.061	1.011	6.55	53.99	6.45 °L	499	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:42 PM Notes: Brewed with Tanner and Connor on 2/19/2022 via BIAB Method Strike water temp = 10 gallons @ 161 F to reach a mash temp = 152 F for 60 minutes. After 60 minutes, I poured 3 gallons of 200 F water into mash to raise to 162 F and left for 25 minutes. SG = 13.9 Brix = 1.056 g/L @ 11.5 gallons OG = 15.0 Brix = 1.061 g/L @~10 gals I split the 10 gallons of wort into two 5-gallon glass carboys and pitched one with US-05 and one with W-34/70. The lager fermented at 62 degrees F. The ale temp was kept around 74 F with a heating pad. Both were allowed to hit the 70s to completely attenuate. FG for larger = 7.4 Brix = 1.011 g/L = 6.55% ABV FG for ale = 7.2 Brix = 1.010 g/L = 6.7% ABV Each 4.5 gallons of beer got 0.5 tsp of gelatin dissolved in half cup of hot water.
Brown Ale	American Brown Ale	2.5 Gallons	1.052	1.009	5.59	28.8	25.27 °L	499	0
Author: Seth Raithel Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 6:50 PM Notes:
Off The Cuff	American Pale Ale	13 Litres	1.058	1.006	6.82	109.71	6.54 °L	499	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:43 PM Notes:
Monty's Mild V2.0	Dark Mild	5.5 Gallons	1.04	1.012	3.63	16.67	25.57 °L	499	0
Author: DaveCS Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:32 PM Notes:
Summer IPA	American IPA	5 Gallons	1.073	1.018	7.14	89.07	7.21 °L	499	0
Author: Joe Bu Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:04 AM Notes: Create a 2 liter starter Primary for 7 days Secondary for 14 days 7 days keg conditioning while carbonating
Kolsch	Kölsch	19 Litres	1.046	1.01	4.66	20.86	3.53 °L	499	4
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:39 AM Notes:
First Lager	American Lager	40 Litres	1.047	1.007	5.2	15.83	3.81 °L	499	1
Author: Snap-on87 Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:20 AM Notes:
Summer Ale	British Strong Ale	10 Litres	1.061	1.015	5.96	60.39	8.54 °L	499	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:18 PM Notes:
Irish Stout	Irish Stout	19 Litres	1.041	1.01	4.02	46.13	37.92 °L	499	0
Author: dennis.jansson@live.se Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:53 PM Notes:
Anecdote - Citra	Blonde Ale	2.5 Gallons	1.049	1.01	5.1	53.93	3.43 °L	499	0
Author: booschnache Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:59 PM Notes:
Micro Pale Ale 3.0	American Pale Ale	23 Litres	1.044	1.011	4.33	54.61	7.16 °L	499	0
Author: bakavic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:37 AM Notes:
Butternut Porter	English Porter	5.5 Gallons	1.072	1.018	7.09	14.49	34.11 °L	499	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 3oz in 1cup H2O Creation Date: 8/29/2017 1:25 AM Notes: - Get White Labs WLP002 English Ale yeast if available. - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). - Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature. - Don't leave heat on after meeting mash-in temp (168). - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
Watermelon Citrus Wheat	American Wheat Beer	5.5 Gallons	1.052	1.014	4.97	29.81	3.64 °L	499	0
Author: marknewfie Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:01 PM Notes:
RUhelles	Munich Helles	64 Litres	11.453	2.489	4.77	18.14	3.48 °L	499	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:24 PM Notes: паузы 63 45мин, всего 30л воды 69 30 минут, +10л, всего 40л воды промывка 78 градусов до получения 70л, уйдет ещё около 40л далее кипячение до получения 10,5%, затем закладка хмеля 60мин - 50г традишн 20мин - 50г теттнанг брожение при 10-15градусах, ниже - лучше, минимум 8 10 дней первичное, затем снять с осадка, 4 дня вторичное, температуру поднять до 18-20 затем лагеризация, поставить в самое холодное (0 ... +5 градусов) место на три недели, если есть терпение на пять. Затем, аккуратно, не бултыхая перелить в ёмкость с глюкозой и далее в бутылки. дрожжи и карбонизация по аналогии с биттером глюкозы 7г на литр, т.е. 450г на 65л сусла
American IPA	American IPA	5.5 Gallons	1.067	1.017	6.61	57.26	12.5 °L	499	0
Author: PintoM13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:56 PM Notes:
Dasein	English Barleywine	1 Gallons	1.097	1.022	9.79	31.1	8.15 °L	499	0
Author: Boil Size: 3 Gallons Boil Time: 240 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:26 AM Notes:
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