Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer For Breakfast	Kentucky Common	5.5 Gallons	13.621	4.169	5.1	20.04	7.49 °L	575	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 5:06 PM Notes:
Apalucha (12° 5,1% 30 IBU APA, 9/2023, "A")	American Pale Ale	50 Litres	1.048	1.009	5.1	30.71	3.75 °L	575	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 9/10/2023 7:01 AM Notes: I used 1-hour dip hopping instead of dry hopping.
Red Clover Ale III.	Spice, Herb, or Vegetable Beer	20 Litres	11.946	2.108	5.24	26.91	6.1 °L	575	0
Author: Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 14.8 Efficiency: 85.11 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 11:30 AM Notes: 28.9. 22:10 pred zakvasením 15,7 l / 15,05 °B / 1.0613 OG po zakvasení 15,85 l / 14,91 °B / 1.0607 OG 7.10. variť 5 l vody > pridať 90 g ďatelinového kvetu > vypnúť > 15 min lúhovať > precediť > vychladiť > odobrať vzorku piva pred naliatím > naliať > odobrať vzorku piva po naliatí 14:00 pred naliatím 7,4 °B = 1,010 SG po naliatí (4,4-4,5 °B) 13.10.22:00 5,8 °B 96 g / 2,55 vols stočené 18,358
Swarthy Beaver English Pale Ale	English IPA	1.5 Gallons	1.052	1.013	5.1	46.77	14.75 °L	575	0
Author: BrewinHSYPA Boil Size: 1.86 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 12:31 AM Notes:
Munich Dunkel 1.08	Munich Dunkel	5.5 Gallons	1.058	1.017	5.31	26.04	17.97 °L	575	0
Author: KcLob Boil Size: 6.61 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 3:54 PM Notes: Mash: strike 5 gal at 164 F. Sparge to collect 7.75 gal in kettle. Ferment at 60 F for 3 days, raise 2 F per day after until reach 68 F. 2014 AFC Gold Medal
Orange Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.23	24.14	4.63 °L	575	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 2:22 PM Notes:
Harry Porter And The Chocwort's Espresso	American Porter	23 Litres	1.056	1.016	5.24	40.12	46.77 °L	575	0
Author: Sharif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:26 PM Notes:
Milk Stout	Sweet Stout	1200 Litres	1.053	1.014	5.15	29.851	36.55 °L	575	0
Author: Brett Whiting Boil Size: 1219.47 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 92 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/24/2021 1:34 PM Notes:
Hajdú Május 7.	English IPA	600 Litres	1.05	1.01	5.24	52.02	4.51 °L	575	0
Author: Csekito92 Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 12:18 PM Notes: 3l/kg sűrűséggel számolva cefréhez víz: 420L Forróvizes kádban 650L melegszik a másláshoz és minden egyébhez. Kiindulási vízprofil: Ca - 100 Na, MG irreleváns, szulfát klorid elhanyagolható mennyiségű Cefrés só addíció: 15g gipsz, 150g Cacl Forróvizes kád só addíció: 15g gipsz, 150g Cacl Cefre 68fok, máslóvíz 78 fokos 32 fokon kveik oltás
Shady Bohemian_3	Czech Dark Lager	22 Litres	1.053	1.013	5.24	24.57	25.34 °L	575	1
Author: AHarper Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 121.7 g Creation Date: 12/18/2020 2:05 PM Notes:
Shambic	Lambic	8 Gallons	1.054	1.014	5.31	9.28	4.11 °L	575	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:43 PM Notes:
Gold Tiger	Ordinary Bitter	23 Litres	1.052	1.011	5.34	26.91	4.77 °L	575	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:28 PM Notes:
BELGIAN PALE ALE	Belgian Pale Ale	21 Litres	1.048	1.01	5.1	30.83	11.36 °L	575	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 7.8125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:30 PM Notes:
Riley Rye-Red Experimental	American Amber Ale	5 Gallons	1.054	1.013	5.36	44.38	13.4 °L	575	0
Author: AndyMild Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:08 PM Notes:
BIAB Craftbrewer Challenger ESB	Best Bitter	23 Litres	1.055	1.015	5.28	47.49	8.58 °L	575	0
Author: wine52 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:38 AM Notes:
George's Pale Ale	American IPA	18 Litres	1.051	1.01	5.37	17.52	4.22 °L	575	0
Author: Dward Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:15 PM Notes: Brewlab Lancashire ale yeast used (is not in the drop-down) it is a smooth, clean yeast. try Citra, Mosaic, Simcoe
TecoOktoberfest	Oktoberfest/Märzen	55 Litres	1.05	1.009	5.37	20.49	12.87 °L	575	0
Author: Teco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 2:29 PM Notes:
Scottish Export Ale	Scottish Export	5.5 Gallons	1.057	1.017	5.36	25.3	21.12 °L	575	0
Author: Kurk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 10:53 PM Notes:
Mariel	Gose	11.5 Gallons	1.048	1.008	5.27	6.43	3.59 °L	575	0
Author: wooby111 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:33 PM Notes: 2L sour starter with Omega OYL-605 (48 hours @ 80F) Kettle sour after mashing @ 80F for 24 hrs
Kolsch	Kölsch	5 Gallons	1.048	1.008	5.21	30.83	3.08 °L	575	1
Author: Hepler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:46 PM Notes:
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