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More, More, More Oktoberfest Beer!
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Märzen
|
21 Litres |
1.058 |
1.014 |
5.85 |
20.68 |
9.38 °L
|
623 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:58 AM |
Notes: John Palmer recommendation:
Ferment 2 weeks at 7C
Lager for 6 weeks at 2C
This might take a long time... |
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Bitter
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Best Bitter
|
12 Litres |
1.039 |
1.009 |
3.9 |
35.24 |
7.68 °L
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623 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:59 AM |
| Notes: |
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Col K's Kolsch
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Kölsch
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70 Gallons |
1.054 |
1.013 |
5.4 |
36.96 |
3.62 °L
|
623 |
0 |
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| Boil
Size: 72 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:43 PM |
| Notes: |
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SoHo In The Rain
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Strong Bitter
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93 Gallons |
1.057 |
1.015 |
5.44 |
31.59 |
10.76 °L
|
623 |
1 |
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:51 PM |
| Notes: |
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Vienna Lutra
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Munich Helles
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5.5 Gallons |
1.041 |
1.009 |
4.15 |
46.82 |
6.13 °L
|
623 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 5:46 PM |
| Notes: |
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Oktoberfest Darnell Family 2023!
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Märzen
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5.5 Gallons |
1.055 |
1.011 |
5.89 |
34.99 |
11.27 °L
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623 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:33 PM |
| Notes: |
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Abbey APA
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Märzen
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45 Litres |
1.05 |
1.009 |
5.4 |
54.09 |
37.97 °L
|
623 |
1 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:50 AM |
| Notes: |
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Pale Bastard
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Munich Helles
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12.5 Litres |
1.041 |
1.01 |
4.16 |
12.36 |
3.27 °L
|
623 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:14 PM |
| Notes: |
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"Lynne's Hefeweizen"
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Weissbier
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5.25 Gallons |
1.051 |
1.015 |
4.72 |
13.76 |
4.11 °L
|
623 |
0 |
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| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:38 PM |
| Notes: |
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Dunkel
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Munich Dunkel
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10 Gallons |
1.05 |
1.007 |
5.6 |
24.28 |
21.72 °L
|
623 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:41 PM |
| Notes: |
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Last Chance Hefeweizen
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Weissbier
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3.5 Gallons |
1.051 |
1.013 |
5.02 |
14.96 |
4.17 °L
|
623 |
1 |
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Author:
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Steel Crescent Brewing
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 4:51 PM |
| Notes: .45L Starter (DME Required: 1.6 oz, 46.2 g) |
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Temno Pšenično
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Dunkles Weissbier
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35 Litres |
1.049 |
1.013 |
4.63 |
16.08 |
21.09 °L
|
623 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 11:07 AM |
| Notes: |
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RT Rauch
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Rauchbier
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12 Gallons |
1.051 |
1.015 |
4.71 |
21.62 |
14.52 °L
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623 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:35 PM |
| Notes: |
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Amber/Alt
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Altbier
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19 Litres |
12.497 |
3.064 |
5.05 |
25.75 |
8.51 °L
|
623 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:31 PM |
| Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=32200#_thread |
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Weissbier Heffe
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Weissbier
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22 Litres |
1.06 |
1.015 |
5.93 |
13.85 |
6.77 °L
|
623 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:12 PM |
Notes: Wheat Malt, Pale (Weyermann) (3.9 EBC)
Extra Pale Premium Pilsner (Weyermann) 2014 (2.3 EBC)
Carahell (Weyermann) (25.6 EBC)
Melanoidin (Weyermann) (59.1 EBC)
Munich I (Weyermann) (14.0 EBC) |
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Svart øl
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Schwarzbier
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5.5 Gallons |
1.049 |
1.015 |
4.54 |
24.9 |
17.15 °L
|
623 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:28 PM |
| Notes: |
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Commonwealth Golden Ale
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British Golden Ale
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11 Gallons |
1.048 |
1.01 |
4.88 |
20.1 |
3.72 °L
|
623 |
0 |
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Author:
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igbadwolf
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:24 AM |
| Notes: |
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Kolsch Norf
|
Kölsch
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10 Gallons |
1.045 |
1.01 |
4.53 |
20.65 |
3.46 °L
|
623 |
1 |
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| Boil
Size: 12.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:07 PM |
| Notes: |
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Doing It In The Dark (10)
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Schwarzbier
|
11.5 Gallons |
1.053 |
1.016 |
4.88 |
29.8 |
28.18 °L
|
623 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 12:57 AM |
| Notes: |
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White Rose
|
Ordinary Bitter
|
25 Litres |
1.038 |
1.009 |
3.82 |
25.75 |
4.53 °L
|
623 |
0 |
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Author:
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Artisan Brewers
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:25 AM |
| Notes: |
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