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BELGIAN PALE ALE

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDRÉ RINNERT
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday April 26th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

30.8

SRM (morey):

11.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	German - Pale Ale2300 g Pale Ale	39	2.3	44.2%
1,700 g	American - Munich - Dark 20L1700 g Munich - Dark 20L	33	20	32.7%
800 g	American - Vienna800 g Vienna	35	4	15.4%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1%
250 g	Belgian - Biscuit250 g Biscuit	35	23	4.8%
100 g	German - Carapils100 g Carapils	35	1.3	1.9%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	19.22	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	9.85	22.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	3 min	1.77	22.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	29.07	55.5%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	1.77	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	50 °C	10 min
	Temperature	--	63 °C	35 min
	Temperature	--	72 °C	25 min
Starting Mash Thickness: 7.8125 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Gypsum		Water Agt	Mash	2 min.
5 g	Calcium Chloride		Water Agt	Mash	2 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Santa Rita

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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