Munich Dunkel 1.08 Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Munich Dunkel 1.08

183 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: https://quaff.org/afc-2014-results/
Created: Thursday July 15th 2021
1.055
1.017
5.1%
26.6
18.0
5.4
18.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 1.20 / lb
5.40
36 1.5 37.5%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 1.49 / lb
2.98
37 10 16.7%
5 lb Bestmalz - BEST Munich5 lb BEST Munich 1.49 / lb
7.45
37 6.3 41.7%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 2.20 / lb
0.55
25 550 2.1%
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 2.20 / lb
0.55
34 45 2.1%
12 lbs / 16.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 10.12 36.8%
10 g Warrior10 g Warrior Hops 1.13 / oz
0.40
Pellet 14.7 Boil 30 min 13.45 26.3%
14 g Yakima Valley Hops - Hallertau (Mittelfruh)14 g Hallertau (Mittelfruh) Hops 1.45 / oz
0.72
Pellet 3.6 Boil 15 min 2.98 36.8%
38 g / 1.11
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal 163 Strike 164 °F 154 °F 60 min
4.9 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.1 18 65 107.5 61.1 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash: strike 5 gal at 164 F. Sparge to collect 7.75 gal in kettle.

Ferment at 60 F for 3 days, raise 2 F per day after until reach 68 F.

2014 AFC Gold Medal



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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 02:18 UTC
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