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Munich Dunkel 1.08

Method: All Grain
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: https://quaff.org/afc-2014-results/

Created: Thursday July 15th 2021

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

Marj’s Dunkel

by ARB04

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

24.2

SRM (morey):

18.0

Mash pH

5.4

Cost $

17.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	$ 1.20 / lb $ 5.40	36	1.5	37.5%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	$ 1.49 / lb $ 2.98	37	10	16.7%
5 lb	Bestmalz - BEST Munich5 lb BEST Munich	$ 1.49 / lb $ 7.45	37	6.3	41.7%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	$ 2.20 / lb $ 0.55	25	550	2.1%
4 oz	Weyermann - Caramunich Type 24 oz Caramunich Type 2	$ 2.20 / lb $ 0.55	34	45	2.1%
12 lbs / $ 16.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops		Pellet	7.9	Boil	30 min	21.29	68.2%
14 g	Yakima Valley Hops - Hallertau (Mittelfruh)14 g Hallertau (Mittelfruh) Hops	$ 1.68 / oz $ 0.83	Pellet	3.6	Boil	15 min	2.92	31.8%
44 g / $ 0.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		21.29	68.2%
14 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.68 / oz $ 0.83	2.92	31.8%
44 g / $ 0.83

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.89 gal	163	Strike	164 °F	154 °F	60 min
4.9 gal		Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.1	18	65	107.5	61.1	34
Mash Chemistry and Brewing Water Calculator

Notes

Mash: strike 5 gal at 164 F. Sparge to collect 7.75 gal in kettle.

Ferment at 60 F for 3 days, raise 2 F per day after until reach 68 F.

2014 AFC Gold Medal

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-12-29 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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