Munich Dunkel 1.08 - Beer Recipe - Brewer's Friend

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Munich Dunkel 1.08

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: https://quaff.org/afc-2014-results/
Created: Thursday July 15th 2021
1.058
1.017
5.3%
26.0
18.0
5.4
18.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner $ 1.20 / lb
$ 5.40 		36 1.5 37.5%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 1.49 / lb
$ 2.98 		37 10 16.7%
5 lb Bestmalz - BEST Munich5 lb BEST Munich $ 1.49 / lb
$ 7.45 		37 6.3 41.7%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt $ 2.20 / lb
$ 0.55 		25 550 2.1%
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 $ 2.20 / lb
$ 0.55 		34 45 2.1%
12 lbs / $ 16.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.93 36.8%
10 g Warrior10 g Warrior Hops $ 1.13 / oz
$ 0.40 		Pellet 14.7 Boil 30 min 13.19 26.3%
14 g Yakima Valley Hops - Hallertau (Mittelfruh)14 g Hallertau (Mittelfruh) Hops $ 1.45 / oz
$ 0.72 		Pellet 3.6 Boil 15 min 2.92 36.8%
38 g / $ 1.11
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.1 18 65 107.5 61.1 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal 163 Strike 164 °F 154 °F 60 min
4.9 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.61 26.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

Mash: strike 5 gal at 164 F. Sparge to collect 7.75 gal in kettle.

Ferment at 60 F for 3 days, raise 2 F per day after until reach 68 F.

2014 AFC Gold Medal



Award Winning Recipe
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  • Last Updated: 2024-04-13 20:02 UTC