Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.43 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.43 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
2.77 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Sea Salt
|
|
Spice |
Boil |
10 min. |
|
2 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
2 oz |
Hibiscus
|
|
Other |
Other |
1 days |
|
32 oz |
Watermelon Concentrate
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Balanced Profile
Notes
2L sour starter with Omega OYL-605 (48 hours @ 80F)
Kettle sour after mashing @ 80F for 24 hrs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-27 01:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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