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Shady Bohemian_3

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.38 liters
Post Boil Size: 27.38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bulin's Milker Bucket Brews
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Friday December 18th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

24.6

SRM (morey):

25.3

Mash pH

4.8

Cost £

17.67

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Brew Log History

Target 11°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,600 g	IE - Pilsner/ Lager Malt3600 g Pilsner/ Lager Malt	£ 0.00 / g £ 7.20	37	1.69	63.1%
866 g	GB - Munich Malt866 g Munich Malt	£ 0.00 / g £ 1.44	40	10	15.2%
300 g	GB - Crystal 60L300 g Crystal 60L	£ 0.00 / g £ 0.60	34	60	5.3%
262 g	Weyermann - Munich Type I262 g Munich Type I	£ 0.00 / g £ 0.52	38	6	4.6%
200 g	Dingemans - Wheat Malt200 g Wheat Malt	£ 0.00 / g £ 0.38	38.1	1.8	3.5%
180 g	GB - Black Malt180 g Black Malt	£ 0.00 / g £ 0.48	28	488	3.2%
100 g	GB - Chocolate Malt100 g Chocolate Malt	£ 0.00 / g £ 0.20	34	412.77	1.8%
200 g	US - Rice Hulls200 g Rice Hulls	£ 0.00 / g £ 0.40	0.01	0	3.5%
5,708 g / £ 11.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	£ 0.05 / g £ 0.77	Pellet	8.4	Boil	60 min	15.08	23.1%
50 g	Saaz50 g Saaz Hops	£ 0.04 / g £ 2.13	Pellet	3.2	Boil	15 min	9.5	76.9%
65 g / £ 2.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	£ 0.05 / g £ 0.77	15.08	23.1%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	£ 0.04 / g £ 2.13	9.5	76.9%
65 g / £ 2.89

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	--	67 °C	60 min
13.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.42 tsp	Beer Yeast Nutrient 1.5 oz	£ 3.60 / oz £ 0.25	Other	Boil	15 min.
0.42 each	Whirlfloc	£ 0.20 / each £ 0.08	Fining	Boil	15 min.
2 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.03	Water Agt	Mash	1 hr.
4 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
£ 0.41

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	£ 3.15 / each £ 3.15
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

£ 3.15 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 121.7 g Temp: 12 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Shady Bohemian_3

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