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Swarthy Beaver English Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.86 gallons
Post Boil Size: 1.67 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 47% (brew house)
Source: HomebrewAssociation.com
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday August 27th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

46.8

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.67 lb	US - Pale 2-Row3.67 lb Pale 2-Row	37	1.8	85.4%
3 oz	Gladfield - Biscuit Malt3 oz Biscuit Malt	35	30.46	4.4%
4 oz	American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L	33	75	5.8%
3 oz	US - dark brown sugar3 oz US - dark brown sugar - (late boil kettle addition)	45	60	4.4%
68.72 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Fuggles0.45 oz Fuggles Hops	Pellet	4.5	Boil	90 min	29.39	37.5%
0.45 oz	Fuggles0.45 oz Fuggles Hops	Pellet	4.5	Boil	15 min	13.63	37.5%
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops	Pellet	5	Whirlpool	15 min	3.74	25%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Fuggles (Pellet)	43.02	75%
0.30 oz	Kent Goldings (Pellet)	3.74	25%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.28 gal	Strike	152 °F	152 °F	60 min
1.54 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Fining	Boil	5 min.
1 oz	oak chips		Other	Secondary	6 days

Yeast

CellarScience - Cellar

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 23:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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