Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brock's XPA All Grain	Special/Best/Premium Bitter	24 Litres	1.043	1.009	4.56	29.83	4.79 °L	621	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 1:53 AM Notes: I'm still not set up for All Grain but love it all the same. My efficiency has dropped to 75% so today I am going to run the 'first runnings' back through the grain before sparging with clean water... May have to boil in two boilers??? A bit of rooting around but better than watching tv!
Brexit ESB	Extra Special/Strong Bitter (ESB)	50 Litres	13.949	3.337	5.72	30.08	13.33 °L	621	1
Author: Bjarni Kristófer Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 11:29 PM Notes: Ég hefði viljað nota Challenger í beiskjuna en Brew.is á hann væntanlega ekki. Notum Northern Brewer í staðinn. Beiskjan í Nortern Brewer var aðeins of lág þannig að ég bætti við 15 af First Gold (EKG) sem á að vera til í frystinum
Matty Fosters Lager	No Profile Selected	20 Litres	1.057	1.014	5.58	4.74	4.31 °L	621	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 1:06 AM Notes:
Lager Lager	No Profile Selected	9 Gallons	1.047	1.011	4.69	31.11	3.69 °L	621	0
Author: Sergio2121 Boil Size: 11.63 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 6:00 PM Notes:
Expat Export (Brewing Classic Styles)	Dortmunder Export	5.5 Gallons	1.058	1.015	5.62	27.7	7.34 °L	621	0
Author: kingadam719 Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 11:51 AM Notes:
0229 Cloudy Day XPA	No Profile Selected	315 Litres	14.186	3.839	5.59	41.08	3.68 °L	621	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 5:25 PM Notes:
Scaramouche Bohemian Pilsner	Bohemian Pilsener	40 Litres	1.042	1.005	4.89	32	4.8 °L	621	0
Author: timbo85 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:35 AM Notes:
Taliesin (Welsh) Cream Ale	Cream Ale	21 Litres	1.041	1.01	4.06	0	4.07 °L	621	0
Author: GelertTheConstant Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 9:17 AM Notes: A take on a cream ale from Mikkellers recipe. Slight variation.
Have A Crack Pilsner	German Pilsner (Pils)	21 Litres	1.047	1.008	5.16	31.5	3.41 °L	621	0
Author: the Fringes Brewing Co. Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:55 AM Notes:
German Pilsner	German Pilsner (Pils)	27 Litres	1.047	1.009	5.07	31.63	2.9 °L	621	1
Author: Tokio Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 9:57 AM Notes:
Wedding Vienna	Vienna Lager	5.5 Gallons	1.052	1.012	5.33	32.22	7.51 °L	621	0
Author: taka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:01 AM Notes:
APA Green Tea	American Pale Ale	20 Litres	13.459	3.481	5.37	47.26	6.43 °L	621	0
Author: MateuszK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:21 PM Notes:
Kavanaugh Scotch Export	Scottish Export 80/-	10 Gallons	1.066	1.018	6.36	28.47	19.67 °L	621	0
Author: Storm brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:55 PM Notes:
Denali APA	American Pale Ale	500 Litres	1.048	1.01	5.03	38.63	5.89 °L	621	0
Author: ChinoMoreno Boil Size: 600 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:08 AM Notes:
Ed's Oktoberfest V2	Oktoberfest/Märzen	5.5 Gallons	1.059	1.019	5.26	25.4	11.49 °L	621	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 8/25/2018 7:57 PM Notes: Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory. Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days) Pitch yeast < 68° (then start profile) SP0: 54° dh0: 336 (14 day ferment) SP1: 54° dh1: 24 (1 day ramp up) SP2: 68° dh2: 48 (2 day D-rest) SP3: 68° dh3: 48 (2 days ramp down to lager) SP4: 34° (Crash, fine and keg) dh4: 504 (21 day lager in keg) Used up the remaining CMC Lite Honey
BALIK Pale Ale	American Pale Ale	29 Litres	1.05	1.01	5.27	29.04	6.75 °L	621	0
Author: balobal Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:44 AM Notes:
Gold Nugget Kolsch	Kölsch	6.5 Gallons	1.048	1.01	4.95	22.96	3.15 °L	621	0
Author: shlap007 Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 9:05 PM Notes: Brewed in a bag. Heated 6 gallons to 158F which came to 154F after adding grain (it's hot here in phoenix). Stirred the mash and brought down to 151F. 60 min @ 151F 10 min @ 170F Hard boil down to 3 gal! Topped off with 2.5 gal. Pitched yeast at 71F Set fermentation chamber (chest freezer) to ferment at 66F.
Comp Blond	Blonde Ale	5.5 Gallons	1.052	1.013	5.07	17.34	3.87 °L	621	2
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:02 PM Notes:
Fredrik Og Patrick´s Golden Ale	American Pale Ale	25 Litres	1.051	1.013	5.07	20.55	4.77 °L	621	0
Author: Patck Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:01 AM Notes:
VH Red Ale	Irish Red Ale	12 Litres	1.048	1.012	4.7	25.42	15.38 °L	621	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 6:44 AM Notes:
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