Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - AB:23	Wood-Aged Beer	5.3 Gallons	1.11	1.02	11.5	80	41 °L	498	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our Abstrakt series showcases one-off beers, brewed or blended to the peak of our abilities. Each release is unique and never to be repeated. Never put honey into your beer without pasteurising it. It is full of wild yeasts that are waiting to spoil your hard work. https://www.brewdog.com/beers/diy-dog
Mixed Ferm Wild All Unseen	Fruit Lambic	155 Gallons	1.054	1.01	5.87	0	4.01 °L	498	0
Author: joe nobody UBC Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:29 PM Notes:
Mexican Lager	International Pale Lager	4 Gallons	1.049	1.012	4.81	18.47	4.33 °L	498	0
Author: 7thWing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 7:00 PM Notes:
Sour Cherry Sour	Berliner Weisse	23 Litres	1.052	1.011	5.39	0	3.38 °L	498	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 5:29 AM Notes:
Restoration Amber Lager	International Amber Lager	5.5 Gallons	1.054	1.009	5.93	14.32	10.45 °L	498	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:06 PM Notes:
Sour For Sarah	Berliner Weisse	5 Gallons	1.069	1.023	6.11	23.57	4.25 °L	498	1
Author: zeoalex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:46 PM Notes:
"Orval" Prototype	Belgian Dubbel	5 Gallons	1.063	1.006	7.47	34.1	10.43 °L	498	0
Author: Renaud350 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/5/2021 11:26 AM Notes:
Strawberry Lager	International Pale Lager	5 Gallons	1.055	1.012	5.53	45.21	24.98 °L	498	0
Author: Cherokee Brewing Company Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 4:00 PM Notes:
Budvar 33 Clone	Czech Premium Pale Lager	21 Litres	10.938	2.266	4.6	33.67	7.5 °L	498	0
Author: radim.zvanovec@gmail.com Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 1:39 PM Notes:
When Life Gives You Lemon Cream Ale, Fuck It, Go With Plan B...Blueberries	Cream Ale	6 Gallons	1.079	1.015	8.45	46.95	5.03 °L	498	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:06 AM Notes:
Smoked RyPA	Other Smoked Beer	5.5 Gallons	1.058	1.013	5.96	32.59	4.58 °L	498	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:46 PM Notes:
Le Pilsner Dela Harmonie	Czech Premium Pale Lager	6 Gallons	1.057	1.014	5.64	39.94	6.38 °L	498	1
Author: Vicorminator Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:59 PM Notes:
30 BBL Supplementary West Coast	American Light Lager	4200 Litres	1.059	1.015	5.78	24.71	3.51 °L	498	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 12:43 PM Notes:
Loomis American Wheat	American Wheat Beer	5.25 Gallons	1.057	1.01	6.06	44.96	3.9 °L	498	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:42 PM Notes:
American Light Lager	American Light Lager	500 Gallons	9.668	1.751	4.18	8.32	2.54 °L	498	0
Author: Boil Size: 515 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:43 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.045	1.011	4.44	32.27	11.85 °L	498	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:34 AM Notes:
G34 Death By Apricots	Fruit Lambic	57 Litres	1.06	1.003	7.37	0	9.24 °L	498	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 2:07 PM Notes: Ferment with Simonaitis culture + sour megablend for 4 weeks. Pitch at 19, ferment at 24 Add TYB Lochristi Brett Blend after 7 days Simonaitis pooped out 1.028 and PH 3.8 on 30/1/18 though excellent aromatics. Peach, apricot funk etc. Great base for an apricot sour. Added 0.5kg dried apricots. Tested 20.02.18 1.008 slightly dry, apricots, grainy, lightly tart PH 3.8 - add mixed culture. Tested 4.03.2018 PH 3.8 SG 1.008 Showed the bugger a peice of copper tubing to help with sulfur. Worked well, no detectable sulphur remains. Tested 20.03.18 with FG of 1.003 PH still 3.8 Kegged 10.05.18 FG stable at 1.003 PH at 3.7 Lambic inspired beers: I think the most important elements are: many strains of brett, strong pedio, low pitching rates, slow fermentation, slow acidification. Flanders inspired beers: Strong primary fermentation with fruity low attenuating English yeast. Wood aging with many brett, slow oxygen permeability
Black IPA Cassis	American Light Lager	10 Litres	1.06	1.015	5.88	0	5.84 °L	498	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:01 AM Notes:
Koriander Og Limeøl No 10	Spice, Herb, or Vegetable Beer	125 Litres	1.057	1.01	6.13	43.51	5.35 °L	498	0
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 11:03 AM Notes: 110g US 05, Kok krydder i kjele 10 min i litt vørter.
Bodacious Belgian	Belgian Specialty Ale	5.5 Gallons	1.065	1.015	6.46	26.24	5 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 12:46 PM Notes:
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