|
Lisbon Rauchbier
|
Classic Rauchbier
|
5 Litres |
1.061 |
1.013 |
6.23 |
24.39 |
16.01 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:47 PM |
| Notes: |
|
|
Yuzu Sour
|
Berliner Weisse
|
8 Litres |
1.041 |
1.004 |
4.9 |
7.54 |
2.8 °L
|
640 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 9:09 AM |
| Notes: |
|
|
IPA 250 Lts
|
American IPA
|
250 Litres |
1.062 |
1.011 |
6.64 |
58.2 |
4.81 °L
|
640 |
1 |
|
|
|
| Boil
Size: 266.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2023 5:05 PM |
| Notes: 160 |
|
|
Love Birds
|
English IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
25.19 |
5.82 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 4:58 PM |
| Notes: |
|
|
Hazy Ipa
|
English IPA
|
47 Litres |
1.063 |
1.018 |
5.86 |
8.31 |
4.5 °L
|
640 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 6:04 PM |
| Notes: |
|
|
Careela’s Elven Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.04 |
8.4 |
6.58 °L
|
640 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2023 2:11 AM |
| Notes: |
|
|
Noanne
|
Saison
|
20 Litres |
1.047 |
1.005 |
5.57 |
29.85 |
3.82 °L
|
640 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125.2 g |
Creation
Date: 7/18/2022 10:03 AM |
| Notes: |
|
|
Citrus Wheat
|
Witbier
|
38 Litres |
1.045 |
1.01 |
4.66 |
15.17 |
4.93 °L
|
640 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 286.8 g |
Creation
Date: 6/19/2022 5:22 PM |
| Notes: |
|
|
Breakfast Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.027 |
9.11 |
54.87 |
50 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:01 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.071 |
1.013 |
7.7 |
32.85 |
9.61 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:42 PM |
| Notes: |
|
|
WILL..I. AM 290715
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.28 |
55.7 |
3.6 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 8:29 PM |
| Notes: |
|
|
Duc In Altum IPA
|
American IPA
|
3 Gallons |
1.064 |
1.018 |
6.08 |
77.89 |
6.49 °L
|
640 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:40 PM |
| Notes: |
|
|
Jump Or Jerk Off 2020
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
57.77 |
4.57 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 4/20/2020 7:08 PM |
Notes: Fermentation Notes:
Pitch @ 66°F
Day 4 Raise to 68°F
Day 6-7 Raise to 70°F + Dry Hop |
|
|
Setup Welton
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.54 |
40.06 |
10.27 °L
|
640 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:51 AM |
| Notes: |
|
|
Biscuits
|
American Light Lager
|
11.3 Gallons |
1.071 |
1.012 |
7.79 |
0 |
6.35 °L
|
640 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.016 |
9.98 |
28.28 |
26.98 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:22 PM |
| Notes: |
|
|
Blanche De Lea
|
Saison
|
6 Gallons |
1.053 |
1.012 |
5.29 |
18.71 |
4.8 °L
|
640 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:35 PM |
| Notes: |
|
|
ONE EYED In The SAISON
|
Saison
|
11 Gallons |
1.05 |
1.011 |
5.1 |
21.63 |
5.42 °L
|
640 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 12:44 AM |
| Notes: |
|
|
Smash
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6 |
71.4 |
5.81 °L
|
640 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 3:31 AM |
| Notes: |
|
|
IPA
|
English IPA
|
5 Gallons |
1.052 |
1.015 |
4.78 |
58.12 |
5.1 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 6:18 AM |
| Notes: |
|
|
|
|