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HAZEY CHRIS

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday February 1st 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

18.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

90.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Viking - Extra pale malt16 lb Extra pale malt	$ 1.93 / lb $ 30.88	37.6	1.8	80%
2 lb	Flaked Oats2 lb Flaked Oats	$ 3.89 / lb $ 7.78	33	2.2	10%
2 lb	Avangard - Munich Dark2 lb Munich Dark	$ 1.35 / lb $ 2.70	37.1	12	10%
20 lbs / $ 41.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	$ 2.19 / oz $ 1.75	Pellet	15	Boil	30 min	18.51	9.1%
1 oz	Citra1 oz Citra Hops	$ 6.19 / oz $ 6.19	Pellet	11	Whirlpool at 180 °F	20 min		11.4%
1 oz	Cascade1 oz Cascade Hops	$ 3.99 / oz $ 3.99	Pellet	7	Whirlpool at 180 °F	20 min		11.4%
2 oz	Citra2 oz Citra Hops	$ 6.19 / oz $ 12.38	Pellet	11	Dry Hop at 75 °F	2 days		22.7%
2 oz	Cascade2 oz Cascade Hops	$ 3.99 / oz $ 7.98	Pellet	7	Dry Hop at 75 °F	2 days		22.7%
1 oz	Citra1 oz Citra Hops	$ 6.19 / oz $ 6.19	Pellet	11	Whirlpool at 180 °F	5 min		11.4%
1 oz	Cascade1 oz Cascade Hops	$ 3.99 / oz $ 3.99	Pellet	7	Whirlpool at 180 °F	5 min		11.4%
8.80 oz / $ 42.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Columbus (Pellet)	$ 2.19 / oz $ 1.75	18.51	9.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 6.19 / oz $ 24.76	0	45.5%
4 oz	Cascade (Pellet)	$ 3.99 / oz $ 15.96	0	45.5%
8.80 oz / $ 42.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Sparge	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.31 / oz $ 0.31	Other	Boil	10 min.
$ 0.31

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2023-02-01 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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